Belle Pente jan 2009
From: Erick's Cheese & Wine Subject: Belle Pente Vineyard Report & Tasting Reply: rlyar@aol.com Erick's Cheese & Wine Shop COME IN AND TASTE THESE WINES ON SATURDAY, Jan 3 1-5 PM Complimentary 2006 Belle Pente Pinot Gris, Willamette Valley Oregon, $22.99 2006 Belle Pente Pinot Noir, Yamhill-Carlton District, Willamette Valley Oregon, $31.99 2005 Chateau Lamy, Corbieres, France, $11.99 2006 Mibal Tinto, Ribera de Duero, Spain, $17.99 With a $5.00 donation to the Avery County Humane Society, you can also taste: 2007 Robert Craig Chardonnay, Durell Vineyard, Sonoma Valley, $52.99 Belle Pente Website Belle Pente Vineyard & Winery is where Destiny spent her fall working hard and learning about wine making. She had a great experience. She continues to live in Oregon while pursuing a degree in oenology. Brian and Jill O'Donnell were kind to let us use this Harvest 2008 Report in our newsletter. We are tasting two of their wines this week and have several more in stock. Belle Pente Vineyard & Winery Harvest 2008 - Yes We Can! Working on this newsletter "in my head" during the waning days of harvest, I searched for the appropriate caption to define this extraordinary season in the Willamette Valley, and the great promise displayed in the resulting young wines. Sports analogies like "Slam Dunk" and "Grand Slam" came to mind, but didn.t seem quite right. Then, listening to Barak Obama.s acceptance speech, it struck me that this year has provided "defining moments" not only for our nation, but for Oregon Pinot Noir and Belle Pente Winery as well. The campaign mantra "Yes We Can!" resonated on many levels. The 2008 growing season presented many challenges, and vineyard foreman Marcial Gonzalez and his crew approached it with a "can do" attitude and executed almost flawlessly throughout the year. Our winery harvest crew, although lacking in experience, more than compensated with their positive energy, determination, and stamina. And several weeks ago, we lost David Lett of The Eyrie Vineyards, who defied the conventional wisdom of 40 years ago with his belief that world class Pinot Noir can be grown in the Willamette Valley. Without David.s vision and perseverance, none of us would be here. But, here we are, and yes we can! Our 2008 growing season began with a cool, but relatively dry, spring, getting us off to a very slow start. By the time the vines really started growing in mid-to-late May, we were 3 weeks behind normal in terms of plant growth and perhaps a month ahead in terms of soil moisture depletion! These two factors combined could set the stage for an end of season disaster for a dry-farmed vineyard. Fearing lack of ripeness more than lack of water, we geared all of our vineyard decisions towards encouraging the vines to stop growing as early as possible and focus on the fruit, taking the risk that the plants might "run out of gas" before the end of the season. Fortunately, we received a well-timed bit of rain at the end of August, followed by a gorgeous September, which helped us catch up and harvest the first blocks of our estate vineyard on October 1st, a mere week to ten days later than normal! A minor rain event during the first week of October delayed the rest of harvest until the 11th, and all our Pinot was picked under perfect, cool, dry conditions by the 19th - our latest harvest in 10 years! The winery processed 76 tons of grapes, down significantly from last year.s 95 tons, but only slightly below our normal target levels. Across the board, the quality of the young 2008 wines is extraordinary! This year.s crush team was the most diverse and also the most homogenous that we.ve ever had. They came from a variety of continents and backgrounds, but all were bright, enthusiastic, 25-30 year-olds, looking for experience to further their fledgling careers. Destiny Dudley arrived from the mountains of North Carolina with a goal of moving from the retail side of wine into production. Leonardo Abraham is from a farming family in Mendoza, Argentina, with plans to convert some of their land to vineyards (Malbec, of course!) Hailingthe Queen, and from England, Andrew Rowsome, hopes to enter the London wine trade when he returns home. Assistant winemaker Sarah Cabot, working her second harvest here, turned in a superb performance keeping the team focused and moving in the right direction! Friends, neighbors, and customers (especially Bob Mason and Mike Moon) showed up at critical times to lend a hand, and Jill along with "The Three Sisters," (Jill.s aunts Verle, Gloria, and Ellen) kept us all well nourished. In traditional fashion, this fall newsletter announces the release of our dynamic duo of single vineyard Pinot Noirs. The 2006 renditions from Belle Pente and Murto vineyards are ripe, focused wines that scream of their appellations, offering considerable pleasure today with the promise to reward at least mid-term cellaring. We have an interesting pair of new aromatic white wines: a delicate, dry 2007 Muscat, and a rich, opulent 2006 Gewürztraminer. And last, but not least, the 2007 version of our Cuvée Contraire rosé, which is as much at home on the holiday dinner table as on the back porch during sultry summer evenings. All of these wines are priced between $18 and $35 (or even less with case discounts!) and provide a great "belt-tightening" opportunity to stock your cellar with terrific wines that you can afford to enjoy frequently. In these tough economic times, finding and investing in good values is now more important than ever. True "defining moments" don.t come often during one.s lifetime, or in the lifetime of a nation, an industry, or a vineyard. This year, all of our estate vineyard blocks reached the 10-year old mark. The vines are becoming mature and more self-reliant. Our vineyard practices are becoming more precise, focused, and harmonious. And our lives are increasingly in tune with the cadence of nature and the seasons. We.re moving from childhood into young adulthood, with all the excitement and trepidation that comes with it. We look forward to continuing our journey with you. Yes We Can!!! Brian, Jill, and Riona O'Donnell To find out more about wines visit their website, click above Belle Pente website. ERICK'S CHEESE AND WINE SHOP Today we feature Malbec from Argentina - a variety with which everyone is familiar but which often gets bypassed on the mad rush to the Napa Cabernet Sauvignon or Pinot Noir racks. And that's a real pity, because Malbecs from Argentina are among the best red wines in the world with fantastic grip, structure and flavor density. To top it off, they are among the world's greatest bargains. Perhaps it's that last fact that makes them the Rodney Dangerfield of wine - people just don't take seriously a red wine that sells for under $15 per bottle. Another reason perhaps is Argentina's reputation for large-production rustic wines. That was indeed true until recently, but, though the country still ranks as the fifth largest wine-producing country in the world, since the mid-1990s it has pulled itself up by its economic, political, social and oenological bootstraps to boast a rapidly-developing fine wine industry in which world-class consultants are now busily at work and investors from Europe and the United States are betting fortunes. Most of the wine is still consumed locally, and its exports to the U.S. are still only one-quarter of those from Chile. What makes Argentine Malbec the best Malbec in the world? As usual, it's the land and the weather. The Mendoza region, roughly 1,000 miles inland from the Atlantic and due east of Buenos Aires, lies against the Andes at an elevation higher than Banner Elk at almost 5,000 feet. Its climate is semidesert-like and the soil is sandy and gravelly, which has kept phylloxera and fungal diseases at bay, resulting in the ability to employ organic viticulture techniques, since chemical sprays are seldom needed. With the implementation of modern methods in viticulture and winemaking (such as large reduction in yields from an average of over 22 tons per acre (vs. 2-5 tons per acre more typical in France and Napa), quality is soaring. Best of all, Argentina's historically low prices hang on for dear life, being far outpaced by quality. How long this disparity will remain is yet to be seen, but our advice for you is to take advantage while you can! These are two which we carry in stock and have tasted and agree they are are outstanding wines. 2006 Bodegas Tiza Malbec "El Ganador" (Mendoza, $12.99/$9.99 case special), rated 87 points in Robert Parker's Wine Advocate: "The purple-colored 2006 El Ganador Malbec offers up an attractive nose of violets and black cherry. Supple, ripe, and easygoing on the palate, this excellent value has no hard edges. Drink it over the next 2-3 years." 2008 Maipe Malbec (Mendoza, $13.99/$11.99 case special), rated 90 points in Wine Advocate (the highest rating ever for this wine): "The 2008 Malbec is a glass-coating purple color with a striking perfume of violets, black cherry, and black raspberry. Exhibiting surprising complexity for its price category, the wine has gobs of fruit, savory flavors, and excellent depth and length. It is an outstanding value for drinking over the next 3-4 years." Erick's Cheese and Wine Shop, Grandfather Center, Banner Elk, NC 28604, (828) 898-9424 www.erickscheeseandwine.com Forward email Erick's Cheese & Wine Shop | 4004 Hwy 105 | P.O. Box 2140 | Banner Elk | NC | 28604

95 point wine
Erick's Cheese & Wine Shop COME IN AND TASTE THESE WINES ON SATURDAY, Nov 8, 1-5 PM Complimentary 2006 Chateau La Roque, White wine from Coteaux du Languedoc, $19.99 2005 Chateau Ducla, Bordeaux Superieur, $19.99 2006 Napa Cellars, Chardonnay, $25.99 2005 Napa Cellars, Zinfandel, $21.99 With a $5.00 donation to the Avery County Humane Society, you can also taste: 2005 Domaine Grand Veneur, Chateauneuf-du-Pape, Les Origines, 95 Points, The Wine Advocate, $69.99. Buy of the Week With Autumn ushering in cool weather, menus turn to roasts, stews and other hearty fare. Here's a fantastic red Burgundy wanna-be - 2006 Bergstrom Pinot Noir "Cumberland Reserve" (Oregon, $44.99), a blend of wines from 15 different vineyards. This wine was rated 91 points by the Wine Advocate: "Medium ruby-colored, it offers an expressive bouquet of strawberry, raspberry, and cassis. Elegantly-styled, it has a silky mouth-feel, savory flavors, and good length. It lacks only complexity but that may emerge with time in the bottle. Drink it over the next eight years." (Because of discounted pricing no further dicounts on this wine). Erick's Cheese and Wine Shop, Grandfather Center, Banner Elk, NC 28604, (828) 898-9424 www.erickscheeseandwine.com Forward email This email was sent to rlyar@aol.com by rlyar@aol.com. Update Profile/Email Address | Instant removal with SafeUnsubscribe™ | Privacy Policy. Email Marketing by Erick's Cheese & Wine Shop | 4004 Hwy 105 | P.O. Box 2140 | Banner Elk | NC | 28604

Marilyn Merlot
Erick's Cheese & Wine Shop COME IN AND TASTE THESE WINES ON SATURDAY, OCT 25, 1-5 PM Complimentary 2007 Vampire Chardonnay, $11.99 2005 Vampire Cabernet Sauvignon, $11.99 2006 Vampire Pinot Noir, $11.99 2005 Dracula Zinfandel, $19.99 With a $5.00 donation to the Avery County Humane Society, you can also taste: 2005 Sojourn, Sonoma Valley, Cabernet Sauvignon, $54.99 MARILYN MERLOT For collectors or a great gift idea. We have in stock 2003, 2004,2005,2006 vintages. Each vintage has a different image of Marilyn Monroe on the label. All priced at $29.99/ bottle Erick's Cheese and Wine Shop, Grandfather Center, Banner Elk, NC 28604, (828) 898-9424 www.erickscheeseandwine.com Forward email This email was sent to rlyar@aol.com by rlyar@aol.com. Update Profile/Email Address | Instant removal with SafeUnsubscribe™ | Privacy Policy. Email Marketing by Erick's Cheese & Wine Shop | 4004 Hwy 105 | P.O. Box 2140 | Banner Elk | NC | 28604

Phantom 10.11.08
Erick's Cheese & Wine Shop FALL HAS ARRIVED IN THE MOUNTAINS OF NC THE COLORS THIS YEAR ARE SPECTACULAR---THE BEST IN YEARS. WHAT BETTER TIME TO SIT ON THE DECK AND ENJOY CHEESE & WINE FROM ERICK'S COME IN AND TASTE THESE WINES ON SATURDAY, OCT 18, 1-5 PM Complimentary 2006 Domaine de Beauregard, Muscadet Sevre et Maine, $12.99 2005 Vindelocks, Napa Valley Cabernet Sauvignon, $19.99 2007 Thorn-Clarke "Shotfire" Barossa Shiraz. $24.99 2005 Napa Cellars, Napa Valley Syrah, $25.99 With A $5.00 donation to the Avery County Humane Society, you can also taste: 2002 Crauford Napa Valley Cabernet Sauvignon, Maroon Vineyard, $44.99 A fantastic Sauternes Do you love Sauternes, but don't want to pay the $995 that Robert Parker says the 96-98-rated Chateau d'Yquem 2005 is selling for? Well, you can save some money and get a wine that's almost as good - the superb 2005 La Tour Blanche (Sauternes, $64.99). This baby is one of the best of the outstanding 2005 vintage, rated 93 points by Robert Parker's Wine Advocate and 92 points by Wine Spectator: "Subtle aromas of honey, lemon peel, cream, vanilla and apple pie follow through to a thick palate, with lots of sweetness. There's also loads of clove and other spices. Outstanding." And affordable! Manila Tag Sale Continues It's never too early to buy that special holiday gift for the wine lover, so take advantage when you see something special on sale! As we've told you, we have ongoing through this weekend a special wine sale. We've put manila tags on bottles we've selected for this sale, and scores of great wines are tagged. Many of them collectibles. Collectors Corner The prodigious 2005 Cliff Lede Cabernet Sauvignon "Poetry" (Napa, $189.99), rated 95 points by Robert Parker: "Superbly deep ruby/purple-colored with notes of blackberry, cassis, licorice, subtle smoke, and incense, this opulent wine has a plush palate, silky tannins, impressive purity, stature, and length. However, the tannins are there and the wine still tastes primary despite its enormous potential." Drink 2010 to 2040. Erick's Cheese and Wine Shop, Grandfather Center, Banner Elk, NC 28604, (828) 898-9424 www.erickscheeseandwine.com Forward email This email was sent to rlyar@aol.com by rlyar@aol.com. Update Profile/Email Address | Instant removal with SafeUnsubscribe™ | Privacy Policy. Email Marketing by Erick's Cheese & Wine Shop | 4004 Hwy 105 | P.O. Box 2140 | Banner Elk | NC | 28604

Fall colors 10.18.08
Erick's Cheese & Wine Shop FALL HAS ARRIVED IN THE MOUNTAINS OF NC THE COLORS THIS YEAR ARE SPECTACULAR---THE BEST IN YEARS. WHAT BETTER TIME TO SIT ON THE DECK AND ENJOY CHEESE & WINE FROM ERICK'S COME IN AND TASTE THESE WINES ON SATURDAY, OCT 18, 1-5 PM Complimentary 2006 Domaine de Beauregard, Muscadet Sevre et Maine, $12.99 2005 Vindelocks, Napa Valley Cabernet Sauvignon, $19.99 2007 Thorn-Clarke "Shotfire" Barossa Shiraz. $24.99 2005 Napa Cellars, Napa Valley Syrah, $25.99 With A $5.00 donation to the Avery County Humane Society, you can also taste: 2002 Crauford Napa Valley Cabernet Sauvignon, Maroon Vineyard, $44.99 A fantastic Sauternes Do you love Sauternes, but don't want to pay the $995 that Robert Parker says the 96-98-rated Chateau d'Yquem 2005 is selling for? Well, you can save some money and get a wine that's almost as good - the superb 2005 La Tour Blanche (Sauternes, $64.99). This baby is one of the best of the outstanding 2005 vintage, rated 93 points by Robert Parker's Wine Advocate and 92 points by Wine Spectator: "Subtle aromas of honey, lemon peel, cream, vanilla and apple pie follow through to a thick palate, with lots of sweetness. There's also loads of clove and other spices. Outstanding." And affordable! Manila Tag Sale Continues It's never too early to buy that special holiday gift for the wine lover, so take advantage when you see something special on sale! As we've told you, we have ongoing through this weekend a special wine sale. We've put manila tags on bottles we've selected for this sale, and scores of great wines are tagged. Many of them collectibles. Collectors Corner The prodigious 2005 Cliff Lede Cabernet Sauvignon "Poetry" (Napa, $189.99), rated 95 points by Robert Parker: "Superbly deep ruby/purple-colored with notes of blackberry, cassis, licorice, subtle smoke, and incense, this opulent wine has a plush palate, silky tannins, impressive purity, stature, and length. However, the tannins are there and the wine still tastes primary despite its enormous potential." Drink 2010 to 2040. Erick's Cheese and Wine Shop, Grandfather Center, Banner Elk, NC 28604, (828) 898-9424 www.erickscheeseandwine.com Forward email This email was sent to rlyar@aol.com by rlyar@aol.com. Update Profile/Email Address | Instant removal with SafeUnsubscribe™ | Privacy Policy. Email Marketing by Erick's Cheese & Wine Shop | 4004 Hwy 105 | P.O. Box 2140 | Banner Elk | NC | 28604

Marilyn Merlot August 2008
MARILYN MERLOT COLLECTORS We have in stock vintages 2003(limited), 2004(limited),2005 & 2006. $29.99 each or get all four for $99.99

WINE CABINETS
ERICK’S CHEESE AND WINE SHOP WINE STORAGE CABINETS AT WHOLESALE COST MAY 3, 2008 Say you don’t have a basement or any space for a wine cellar. Or let’s suppose you anticipate moving and don’t want to invest in a wine cellar to leave behind. But, in each case, you know the benefits of storing your wines in a constant temperature-controlled cool environment and you really enjoy aged wines. Solution: a wine cabinet. I’m sure you’ve seen these in catalogs or friends’ homes – many are functional, simple refrigerated cabinets; others are themselves fine furniture and would look great in your living room or den. They come in many sizes. Some come with multiple temperature controls to keep whites, sparkling wines and reds at different temperatures. A goodly number of our customers have asked us about these and whether we have any way we could arrange to get them a “deal” on them. We’re please to report that Erick’s is now embarking on marketing a broad range of these decorative and functional appliances. We now have an arrangement with a major supplier that will allow us to offer you wine cabinets in a broad array of functions, colors, styles and sizes. We’re a wine shop, not an appliance store, so we’ve developed a simple pricing model that offer you a way to buy one of these cabinets at our wholesale cost if you stock your new wine cabinet with Ericks’ wines (you probably saw that coming). Here’s how it works: Go to the website www.wineenthusiast.com and select a wine cabinet. Order one from us, and we will have it shipped to you, wherever you are located. You will pay us the price listed as the “suggested retail price” listed in the catalog and then receive a rebate of the difference between that price and our wholesale cost as you buy wine from us in the months ahead. You will receive extraordinary discounts 10% on single bottles, 15% on purchases of 6 or more bottles and 20% on orders of 12 or more bottles until the aggregate discounts equal the amount to be rebated to you. Here’s an example of how it might work. If you buy the 117-bottle EuroCave Premier 100, model # 235-10 (wholesale cost $895), you pay the suggested retail price of $1,195 (plus taxes and shipping). Assume you buy from us wine by the case at an average price of $20, you would receive a discount of $4 per bottle for 75 bottles to earn back your $300 rebate and net you the wine cabinet at our wholesale cost. Enough of a deal??? If you are interested in purchasing a wine cabinet, call, reply to this email or come by. Erick’s Cheese and Wine Shop, Grandfather Center, Banner Elk, NC 28604, (828) 898-9424 www.erickscheeseandwine.com

NEW YEAR VALUES 2008
ERICK’S CHEESE AND WINE SHOP NEW YEAR VALUES! JANUARY 26, 2008 Over the month before Christmas, we offered a lot of classic wines with awesome ratings at (unfortunately) awesome prices. With regard to the fact that your credit card statements are now arriving with equally awesome balances, we thought we should hunt around for some highly rated wines at awesomely LOW prices. Sure, you can find cheaper wines (at grocery stores), but at the quality levels, you’ve got to admit that they are outstanding values, especially by the case. And they’re fantastic wines! Take advantage of the special case offer, or mix and match: our mixed case special includes 4 of each of these wines worth $203.88 for only $173.42. 2006 Domaine Lafage “Novellum” Chardonnay (Roussillon, France, $12.99/$10.40 by the case). The crisp, unoaked “Novellum” has graced our shop for several years now and is our single largest selling Chardonnay. Now with Robert Parker’s Wine Advocate 87 point rating, this wine’s popularity is vindicated by the critics! “2006 Novellum Chardonnay comes from 25 year old vines on ocean viewing schiste and chalk and delivers lovely apple, pineapple, clover and herbal aromatics, a juicy, fresh fruit cast yet also creamy texture from the working of its lees in tank, and a finish with a balance of fruit, flower, herb and mineral that many a Macon selling for half again as much would envy.” 2004 Bodegas Viñas Zamoranas “Los Zorros” (Castilla Leon, Spain, $13.99/$11.19 by the case). Spain continues to churn out some of the best value reds in the world, and here’s another prime example. Wine Advocate 89 points: “The 2004 Los Zorros is a terrific value. The importer refers to it as ‘the poor man’s Toro’ and under the D.O. of Castilla y Leon it is permissible to use Toro fruit. Composed of 100% Tempranillo, this purple colored wine offers a fragrant perfume of Asian spice, blackberry, and blueberry pie. Rich and layered, this easy drinking wine has no hard edges. Drink it with tapas and bistro cuisine over the next 2 to 3 years.” Finally, we’ve found another incredible sleeper from Roussillon, 2005 Jean Louis Tribouley "Orchis" (Rousillon, France, $23.99/$19.19 by the case). This wine is rated 92 points by the Wine Advocate: By way of introduction, Tribouley farms his old vine Grenache biodynamically and with a mule. From the Wine Advocate: "Far be it from me to suggest he change anything, as these wines were my personal revelation of the past year and represent the most extraordinary values in red wine that I can recall having tasted in a long time. Taking its name from flowers that – after he banned herbicides – began growing out of some rocks on this parcel that were too big for him to remove, Tribouley’s 2005 Orchis is the latest vintage of what was formerly called “Serrat den Franc.” Its explosively ester rich nose of black raspberry and blueberry confiture incorporates overtones of almond extract, prunelle eau de vie, wood smoke and cocoa powder. Liqueur like and loaded with distilled berry inner mouth esters, this nevertheless retains clarity and purity, avoiding even the slightest temptation toward superficial sweetness or confectionary stickiness. Deep roasted meat and wet stone flavors emerge in a long, smoke tinged finish founded on a veritable ocean of concentrated blue and black fruit. Despite offering abundant immediate gratification, their well covered tannins encourage the belief (absent any track record to which I can point) that the amazing trio of Tribouley values under present consideration possess enough structure and stamina for mid term cellaring." ************ Let us hear from you if you want any of these! If you would like to purchase some of these wines, call, reply to this email or come by. If you are interested in purchasing any of them and you are not in the High Country right now, we will be glad to hold your purchases with a credit card order until you return. *************************** Erick’s Cheese and Wine Shop, Grandfather Center, Banner Elk, NC 28604, (828) 898-9424 www.erickscheeseandwine.com

Dolium 12.29.2007
Saturday Tasting STICKY SATURDAY (AND HAPPY NEW YEAR!) Our Saturday tasting this week will feature some excellent "stickys"(Ports, Madeira and Sauterne. Come by Saturday afternoon and taste some great after-dinner sippers. CHRISTMAS REPRISE DECEMBER 29, 2005 I am writing this on Christmas Day morning, temporarily eschewing the presents under the tree and the cheerful family gathering, in order to bring to you a fabulous idea. I'm sure I will deservedly find under the tree exactly what I hoped Santa would bring me, but occasionally I hear that, despite getting lots of Christmas loot, some people don't get what they really wanted. Well, here's Erick's to the rescue. Anticipating that, despite your most palpable and unabashed intimations, your beloved might not have wrapped that special gift for you. You might not have anticipated that and hedged your bets by buying that special something yourself beforehand. So now, all you have is an iridescent necktie, some pajamas and a gadget that comes with a 240-page instruction book written by someone halfway around the world, who has included only 97% of the critical directions. Forget your irritation, remembering that it's Christmas and it's not just about material things, or in any event, we have the perfect post-Christmas gifts you can buy for yourself to assuage your disappointment. For those with almost everything they wanted, we offer the 2005 Magpie Estate "The Black Sock" (Barossa 2005 Valley, Australia, $29.99). Robert Parker 92 points: "The 2005 Mourvedre "The Black Sock" contains 15% Shiraz. It was aged in seasoned American oak puncheons. It offers a complex aromatic array of cedar, forest floor, truffle, blueberry, and blackberry. This leads to a structured wine with layers of spicy black fruits, excellent balance, and a long, fruit-filled finish. Give it 2-3 years to evolve and drink it through 2015. The Magpie Estate wines are made by Rolf Binder." If you are a little more disappointed that your special person didn't read your mind (despite the obvious hints), you might want to treat yourself to several bottles of the ultra-rich 2005 Rolf Binder Shiraz/Mataro "Hubris" (Barossa Valley, $69.99). Robert Parker 94 points: "The 2005 Shiraz (65%) - Mataro (35%) "Hubris" was aged in French and American oak puncheons, 50% new. It delivers aromas of spice box, clove, damp earth, pencil lead, black cherry, and blueberry. This is followed by a ripe, layered, structured wine with superb length. It merits 6-8 years of further cellaring and will drink well through 2025." If your disillusionment is deeper, you probably should buy yourself what you really (think you) deserve - the 2005 Rolf Binder Shiraz "Heysen" (Barossa Valley, $72.99). Robert Parker 96 points: "The 2005 Shiraz "Heysen" is a blend of three vineyards. It was aged in 40% new French oak, 20% new American oak, and the balance neutral French. The nose reveals wood smoke, toast, game, bacon, blueberry, and blackberry. This leads to an opulent, complex, and intensely flavored wine which merits 6-8 years in the cellar. This lengthy wine will drink well through 2025." We understand there are a few poor souls out there who are so deserving but yet so underappreciated that there could have been no gift under the tree that really would have been enough. For those of you (you know who you are), we offer perhaps the one gift you can buy yourself that would do your Christmas justice, the unbelievably awesome and nearly perfect 2005 Rolf Binder Shiraz "Hanisch" (Barossa Valley, $129.99). Robert Parker 98 points: "The sensational 2005 Shiraz "Hanisch" was aged in 80% new American oak, the balance in seasoned French. It has a fabulous perfume of cedar, tobacco, vanilla, spice box, truffle, pencil lead, plum, and blueberry. Voluptuous, intensely flavored, and already complex, it will unfold over the next decade and drink well through 2025 for those fortunate enough to track some down." Well-aware that the need for these post-Christmas gifts to yourself are needed immediately, we have stocked 6 of each of these wines and they are now available in the shop. THEY'RE BACK For a limited time we have Dolium wines back in stock. These Argentinean wines were introduced to North Carolina by Mark Rosse former owner of the Louisiana Purchase. We stocked them for several years and were a favorite of many. 2005 Malbec $13.99 2005 Syrah $17.99 2005 Tempranillo $10.99 Have a great Happy New Year. We thank all of you for your business in 2007 and look forward to bringing you exciting wines, cheeses and gourmet foods in 2008. Remember, if you need anything for your celebration, we have a full line-up of Champagnes and other vinous masterpieces to make this ringing-in one to remember. Let us hear from you if you want any of these! If you would like to purchase some of these wines, call, reply to this email or come by. If you are interested in purchasing any of them and you are not in the High Country right now, we will be glad to hold your purchases with a credit card order until you return Erick's Cheese and Wine Shop, Grandfather Center, Banner Elk, NC 28604, (828) 898-9424 www.erickscheeseandwine.com Forward email This email was sent to rlyar@aol.com, by rlyar@aol.com Update Profile/Email Address | Instant removal with SafeUnsubscribe™ | Privacy Policy. Email Marketing by Erick's Cheese & Wine Shop | 4004 Hwy 105 | P.O. Box 2140 | Banner Elk | NC | 28604

12.15.07 Hess
Erick's Cheese & Wine Shop HESS WINES ROSSIGNOL BURGUNDY CASE SPECIAL LAAAARRRRGGGGE FORMAT FRENCHIES HESS WINES This coming Saturday December 15, we'll be tasting four outstanding wines of Hess. Here's the agenda: Hess Chardonnay "Su'skol Vineyard" (Napa, $24.99) Hess Cabernet Sauvignon "Allomi" (Napa, $24.99) 2004 Hess Collection, Mt. Veeder Mountain Cuvée (Napa, $31.99) Hess also owns the Peter Lehman winery in Australia, so we'll also be pouring 2005 Peter Lehman Shiraz (Barossa, $17.99) ROSSIGNOL BURGUNDIES CASE SPECIAL Our Rossignol agent is offering a case special on Rossignol Burgundy pre-arrivals. This results in a double savings for you because not only do you get our special discounted pricing on a pre-arrival, but you get a 10% case discount to boot. And since that discount is being given by the distributor, it works out to be a better than 10% discount to you. (Trust me on this, or just do the math yourself.) Here they are (single bottle prices are also given if you don't want a whole case.) You may mix and match, except the Bourgogne. All ratings and tasting notes are from Robert Parker's Wine Advocate. 2005 Nicolas Rossignol Beaune ($44.99/case special $39.99): 90 points: "From near the Epenotes cru comes a rarity in Burgundy, namely a "mere" village 2005 Beaune. A lovely deep, black-edged color reflects these old vines and their nutty, stony meaty, black-fruited flavor concentration. Blackberry, beet root, toasted walnut, and tobacco feature prominently on a silken, expansive and impressively dense palate, which this wine stains thoroughly while displaying just a bit of post-bottling tightness in its finish." 2005 Nicolas Rossignol Bourgogne l'Hertiere ($33.99/case special $29.99). 88 points: "l'Hertiere - representing a parcel of nearly ninety year-old vines below Pommard "treated just like my premier crus" - offers impressively concentrated aromas and flavors of black fruits, bitter chocolate, savory smokiness, forest floor and roasted game." 2005 Nicolas Rossignol Savigny les Beaune les Forneaux ($55.99/case special $49.99). 90 points: "Vinified with around a third whole clusters, the 2005 Savigny-les-Beaune Les Fourneaux smells of cooked blackberry and raspberry with overtones of underbrush and smoke. Rich and substantial in the mouth, it finishes with generous fruit but firm tannins, accentuated by its recent sulfuring and bottling." 2005 Nicolas Rossignol Volnay ($59.99/case special $53.99). 92 points: "From young, clonally-diverse vines in la Bouchere - a very chalky, rocky site high above the village - Rossignol's 2005 Volnay is loaded with deep, dark black cherry fruit, cherry pits, salty, chalky, iodine- and iron-like minerality. Incipiently velvety in the mouth, it promises to blossom with 3-5 years in the bottle, which it seems not at all disturbed by having just been put into. Here is the spirit of Volnay in a great vintage at a modest price: run, don't walk!" 2005 Nicolas Rossignol Volnay Chevret ($81.99/case special $73.99). 92 points: "From a deeper site just below Caillerets and north of the Santenots du Milieu, a 2005 Volnay Chevret offers generous ripe blackberry, a simple, salty mineral expression, and a compelling richness and sheer fruit intensity. Dark forest floor notes are only hinted at, although this is almost certain to offer more complexity after allowing it 5-7 years to shut down and recover. " 2005 Nicolas Rossignol Bourgogne ($29.99/solid case special $26.99). No rating or tasting notes available, but a solid generic Bourgogne at a great price. YR SIZE (L) EQUIV 750 ML BTLS WINE APPEL-LATION RTG PRICE PRICE per 750 ML 2000 6 8 Brane Cantenac Margaux 92 RP 1,799 225 2000 6 8 Calon Segur St. Estephe 94 RP 2,059 257 2003 6 8 Gruaud Larose St. Julien 92WS 1,399 175 2003 9 12 Gruaud Larose St. Julien 92 WS 2,341 195 2003 9 12 Kirwan Margaux 93 RP 1,599 133 2001 3 4 La Mondotte St. Emilion 94 RP 1,299 325 2003 9 12 Leoville Barton St. Julien 98 WS 3,699 308 1983 6 8 Lynch Bages Pauillac 90 WS 1,599 199 1994 6 8 Mouton Rothschild Pauillac 91 RP 2,699 337 2000 5 6.7 Pape Clement Pssc Lgnn 95 RP 1,599 239 2003 6 8 Pichon Baron Pauillac 94 RP 1,599 199 2003 9 12 Pichon Baron Pauillac 94 RP 2,016 168 2003 6 8 Pontet Canet Pauillac 95 RP 1,999 249 1986 6 8 Prieure Lichine Margaux 88 RP 1,077 134 1996 3 4 Sociando Mallet Haut Medoc 90 RP 674 168 Oh, yes, you can also buy one Methuselah of 1962 Domaine de la Romanée Conti "La Tâche" (RP 96) for $116,604. Seriously. Let us hear from you if you want any of the wines featured in this newsletter! If you would like to purchase some of these wines, call, reply to this email or come by. If you are interested in purchasing any of them and you are not in the High Country right now, we will be glad to hold your purchases with a credit card order until you return. Erick's Cheese and Wine Shop, Grandfather Center, Banner Elk, NC 28604, (828) 898-9424 www.erickscheeseandwine.com Forward email This email was sent to rlyar@aol.com, by rlyar@aol.com Update Profile/Email Address | Instant removal with SafeUnsubscribe™ | Privacy Policy. Email Marketing by Erick's Cheese & Wine Shop | 4004 Hwy 105 | P.O. Box 2140 | Banner Elk | NC | 28604

Marilyn Monroe
Erick's Cheese & Wine Shop SASSY SOUTH AMERICAN SIPPERS VINTAGE PORTS MARILYN MERLOT DECEMBER 8, 2007 This Saturday's tastings include wines of South America -three wonderful wines from Argentina's Bodegas Catena Zapada and a fabulous one from Chile's Cousino Macul. These wines demonstrate the growing quality and value one finds in the wines of these two countries and attest to the additive knowledge and experience generations of wine producers gain over time. Better yet, the wines of Chile and Argentina represent exceptional value. Despite the fact that these producers have been at it for a long time, their global reputation is still modest and the Pacific rim crowd has not yet put these wines on their shopping list, so prices are low. Take advantage! Saturday Tasting Wines (for details see below) 2006 Alamos Torrontes "Origen Salta" (Mendoza, $12.99). 2006 Alamos Chardonnay (Mendoza, Argentina, $12.99). 2005 Cousino Macul Cabernet Sauvignon "Antiguas Riservas" (Chile, $17.99). 2005 Bodegas Catena Malbec (Mendoza, Argentina, 25.99). 2006 Alamos Torrontes "Origen Salta" (Mendoza, $12.99). Bodega Catena Zapata began to make Alamos in 1993 as a second label. Alamos wines are sourced from some of the Catena family's younger vineyards in the best areas of Mendoza's high altitude wine country. Yields are kept low and all vineyards are hand harvested so they have excellent raw material to work with. What's Torrontes, you say? Torontes is Argentina's signature white wine grape and one of my personal favorites. In fact, I ALWAYS order Torrontes when I see it on a restaurant wine list, not only to reward the gutsy restauranteur for taking a risk on it, but because I absolutely adore its rich fruit and shimmering acidity. And price! This particular wine has a bright, aromatic peachy profile alongside floral jasmine and honeysuckle. It's medium-bodied with good concentration of perfumed fruit. 2006 Alamos Chardonnay (Mendoza, Argentina, $12.99). Wine Spectator 87 points and a "Best Value": "Juicy, with yellow apple, fig and butter notes that stay fresh and pure through the finish." 2005 Cousino Macul Cabernet Sauvignon "Antiguas Riservas" (Chile, $17.99). Wine Advocate 90 points: "The deeply colored 2005 Cabernet Sauvignon Antiguas Reservas offers toast, spice box, cedar, and black currant scents. This is followed by a spicy, ripe, firm wine with layers of flavor. With very good depth and a long finish, this superb value should evolve for several more years but is hard to resist now. Kudos to Cousino-Macul for this significant upgrade to their portfolio." 2005 Bodegas Catena Malbec (Mendoza, Argentina, 25.99). As you undoubtedly know, Malbec is Argentina's signature red wine grape, and this one is as good a representative as it gets. Wine Spectator 90 points: "Rich and polished, with alluring fig, mocha, boysenberry, ganache and sweet spice notes that glide along creamy tannins and through the long, velvety finish." VINTAGE PORTS Here's another Christmas idea - vintage Port. And what's a better drink than one of these warm, velvety nectars by the fire on Christmas evening, after that goose? These are all pre-arrivals, but a prompt order will have these on hand for Christmas. As always, pre-arrivals are deeply discounted and are not subject to case or other discount, and are subject to confirmation. Except as noted, all are in 750 ml bottles. (WS =Wine Spectator rating; RP=Robert Parker rating) 1970 Cockburn's $149.99 1963 Cockburn's 88 WS $259.99 2003 Croft 93 RP $105.99 2000 Croft 90 RP $86.99 2003 Delaforce 95 WS $79.99 1970 Dow's 94 WS $269.99 1997 Fonseca's 93 RP $149.99 1985 Fonseca's 95 WS $199.99 1983 Fonseca's 92 RP $169.99 1970 Fonseca's 96 WS $339.99 1970 1.5L Fonseca's 96 WS $699.99 1983 Graham's 92 RP $159.99 1970 Graham's 94 WS $299.99 2003 Quinta Do Noval 96 WS $126.99 1963 Quinta Do Noval $259.99 1997 Quinta Do Vesuvio 90 RP $99.99 1995 Quinta Do Vesuvio 95 WS $118.99 $135.99 2003 Taylor Fladgate 98 RP $76.99 2003 375mL Taylor Fladgate 98 RP $249.99 2003 1.5L Taylor Fladgate 98 RP $287.99 1970 Taylor Fladgate 98 WS $349.99 1955 Taylor Fladgate 88 WS $799.99 1977 Warre's 92 WS $199.99 1963 Warre's 92 WS $399.99 1945 Warre's $1,318.99 FOR COLLECTORS OF MARILYN MONROE WINE The 2005 Marilyn Merlot, Napa Valley ($29.99) has just arrived. This is the 21st vintage of this wine. The current vintage is 90% Merlot and 10% Cabernet Sauvignon. We have a few bottles left of the 2003 and 2004 vintages. (both $29.99 each) Great gift idea! Give a 3 bottle vertical for $84.99. Let us hear from you ;if you want any of these! If you would like to purchase some of these wines, call, reply to this email or come by. If you are interested in purchasing any of them and you are not in the High Country right now, we will be glad to hold your purchases with a credit card order until you return. Erick's Cheese and Wine Shop, Grandfather Center, Banner Elk, NC 28604, (828) 898-9424 www.erickscheeseandwine.com Forward email This email was sent to rlyar@aol.com, by rlyar@aol.com Update Profile/Email Address | Instant removal with SafeUnsubscribe™ | Privacy Policy. Email Marketing by Erick's Cheese & Wine Shop | 4004 Hwy 105 | P.O. Box 2140 | Banner Elk | NC | 28604

Destiny's Trip
Erick's Cheese & Wine Shop During the first week of November Destiny Dudley, on Erick's staff, and five of her friends spent time in California's wine country. In three days the group vistied winerys in Napa, Oakville, St. Helena, Stag's Leap, Spring Mountain, Howell Mountain and Sonoma. Here is a summary of her trip and her wine picks. If you are interested in any of of Destiny's picks, they are available for purchase at the store, or by special order. PAGE WINES Dinner the first night was with Brian Page from Page Wines showing off his cooking skills. As well as being an amazing self-taught wine maker, Brian is a reputable chef who has cooked for the "who's who" of the wine world- including Robert Mondavi & Baroness Rothchild. Brian's wines are known for their great fruit, and sophisticated elegance. DESTINY'S PICK 2006 Page Sauvignon Blanc $25.99- Fresh, light citrus nose; Moderately high acidity, bright clean fruit palate of grapefruit, lemon zest, star fruit; Moderately dry finish. Pair with fresh chevre Crocker & Star Wednesday we started the day at Crocker & Star, owned by Mr. Crocker- whose family started the railroad system in California. The Estate was amazingly beautiful, filled with lush gardens, a beautiful 1800's plantation-style home, Mrs. Crocker's own personal Taj Mahal, a small chapel and the original Stoneplace winery (built in 1870, was a "ghost winery" during prohibition and the name sake for their flagship wine.) Winemaker Pam Star's name says it all- she's a star! Her wines are amazing!! DESTINY'S PICK 2003 Stoneplace Cuvee ($81.99) This predominantly Cabernet Sauvignon blend is produced from 25-year-old vines, through sustainable farming. Dark purple color with intense concentration; spicy, dark ripened fruit- plum, currant, blackberry, and vanilla on the nose; rich, ripened dark fruit palate of currant, blackberry, cassis, licorice; with sweet, softened tannins. C&T, Livingston-Moffett and Moffett Our next appointment was with the beautiful Moffett family. Trent Moffett has his hands full between his 3 different wine labels- C&T, Livingston-Moffett and Moffett, and his twin toddlers- Willow and Aiden. His C&T label is the easy drinking, lower priced wine, but still good "quality," The Livingston-Moffett label was created by his father, but is now replaced with just Moffett- keep an eye out for the "Willow's Blend" coming out in January! DESTINY'S PICK 2004 Stanley's Selection Cabernet Sauvignon (36.99) Packed full of rich dark fruit- cassis, plum, boysenberry; high acidity (making it a great food wine), and softened, structured tannins. This wine craves a big, juicy steak! Lail Vineyards We closed out our day at the amazingly beautiful Lail Vineyards. Owned by Robyn Lail (granddaughter of John Daniel- the real godfather of Napa Valley), whose wines are made by (in my opinion) the greatest wine maker in the valley- Philip Melka. We met with Lail's VP Tim Martin, Mr. Do it all, he assists in the wine making, marketing, tours, and somehow finds time to "hang-ten!" DESTINY'S PICK 2003 J. Daniel Cabernet Sauvignon (199.99) This wine is a polished jewel! Philips patience and handcrafted skill really shine in this sophisticated, complex Cabernet. Filled with dark fruits, baking spice, hint of pepper, with a velvety mouth feel and a long complex, juicy finish. This wine is worthy of a second mortgage. Juslyn Vineyards Thursday was my 28th birthday, and what better way to spend your birthday, than time with great friends, drinking great wine! Our first stop was at Juslyn Vineyards. Carolyn and Perry Butler, originally from England, purchased their beautiful Spring Mountain property (which overlooks the "Falcon Crest" Estate) in 1997 and now have 7 acres under vine. Their Estate fruit is supplemented with fruit from Andy Beckstoffer and include To Kalon, George III and Dr. Crane. As well as producing amazing wines, Carolyn and Perry are big humanitarians! They have created a limited production rose, which they donate the proceeds to fight breast cancer, and a red wine called "Rescue" which 100% goes to support the 2 elephants they adopted in Thailand (I collect elephants, and Perry gave me a signed bottle for my b-day!) DESTINY'S PICK 2003 Vineyard Select Cabernet Sauvignon (94.99). Very elegant, medium bodied with sweet tannins. Black fruits- currant, blackberry, plum, and tobacco, smoke. Drink now or cellar 14-15 years Barnett Vineyards Our next visit was at Barnett Vineyards on Spring Mountain- those of you who attended our "Treat and Train Your Palate" event last June met their winemaker David Tate. Established in 1983 by Fiona and Hal Barnett has built it's self up to be a great producer of Chardonnay, Pinot Noir, Cabernet Sauvignon and Merlot. Located at 2000 feet, and with a steep grade of 35%, all of the grapes must be hand harvested, as optimal ripeness is achieved- just watch out for the rattlesnakes! DESTINY'S PICK 2006 Sangiacomo Chardonnay ($39.99) The wine exhibits intense stone fruit on the nose, plenty of pears with some underpinning peach blossom, as well as characters of lemon meringue pie and a flinty minerality. The mid palate is full, coming close to oily in texture with plenty of fresh natural acid present to balance it. Pure honey and nectarine flavors persist on the palate that is balanced by a continued steely minerality. The wine is showing wonderfully now but will continue to age for another 3-5 years Vision Cellars We ended my birthday with one of my favorite people in the wine business, Mac McDonald from Vision Cellars. Many of you have heard his story- former Texan, dad (boy named Sue) was a moonshiner, and life was altered by a 1952 bottle of burgundy. His first vintage was in 1997, named for his vision to become a winemaker- "Vision Cellars." Mac, and his beautiful family made it an evening to remember with great wine, fabulous food and good conversation- his granddaughters are brilliant and beautiful! DESTINY'S PICK 2005 Vision Cellars Rosella's Vineyard Pinot Noir ($59.99). a double gold metal award winner at the San Francisco Chronicle wine competition, this wine has a nose of rose and fresh orange peel. The mouth bursts with plums, and berries with a finish of cherry and spice. Cliff Lede The final day of touring was kicked-off at Cliff Lede. Cliff Lede Vineyards was established in 2002, when Canadian businessman Cliff Lede purchased approximately 60 acres in the northern end of the Stags Leap District. The winery's vineyards are planted to Bordeaux varietals - Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, and Petit Verdot. In April 2004, the vineyard released its first small-batch bottling of the Cliff Lede 2001 Cabernet Sauvignon. The flagship 2001 Poetry Cabernet Sauvignon was released shortly after in October of the same year. Michel Rolland, famed wine maker, consults on the wine making. DESTINY'S PICK 2005 Cliff Lede Cabernet Sauvignon, Stag's Leap ($59.99) 85% Cabernet Sauvignon, 13% Merlot, 1% Malbec, 1% Petit Verdot Rich, fruity, spicy nose of raspberry, fig, nutmeg and cinnamon. Mouth bursts with black cherry and black berry with a hint of white pepper. Moderate tannins that slowly pull off throughout it's lengthy finish. Oakville Ranch Winery We then ventured over to meet-up with Paula Kornell at Oakville Ranch Winery. Oakville Ranch was established in 1989 by Bob and Mary Miner, and consists of 350 acres- 80 acres under vine- of rolling hills. Oakville Ranch grows Chardonnay, Cabernet Sauvignon, Merlot (including the Merlot for Dickhorn) and Cabernet Franc, and is known for its signature red volcanic soil. They are also very environmentally conscious, as of February, have installed 636 SunPower solar panels on the rooftops to produce "clean energy!" Paula Kornell is the winery's National Sales Manager, and I consider a good friend of mine, who loves her Bull Mastiff- Romeo. DESTINY'S PICK 2006 Oakville Ranch Chardonnay ($49.99) Pure chardonnay flavors; crisp, natural acidity; and the ranch's signature "minerality" are framed with a dash of nicely integrated oak. bright and vibrant now, additional cellar time will certainly prove rewarding. Robert Craig Our "whirl wind" tour came to an end with another one of my most favorite people in the wine buis., and one of my favorite wineries period, Elton Slone @ Robert Craig! Many of you have met Elton at wine dinners and events during the summer, as Western North Carolina is where he kicks-off his tour every year- making us the first to taste and buy the current vintage. Robert Craig established his winery in 1992 with three long-time friends who support Bob's commitment to producing small quantities of handcrafted wines. Bob has been a pioneer in the development of mountain vineyards from Napa Valley's great appellations and a visionary in creating a new wine style for mountain Cabernets that emphasizes ripe fruit, supple tannins, and early balance and integration. During the 1970's, Bob developed over 300 acres of vineyards on Mt. Veeder and served as general manager of the Hess Collection Winery. Along the way, he spearheaded the campaign to have Mt. Veeder designated as a special appellation district in 1990. The opportunity to start his own winery was the realization of a long-held dream to handcraft small quantities of Cabernet Sauvignon from great winegrowing appellations of Napa Valley. The first Robert Craig Napa Valley Cabernet debuted in 1992. With the 1993 vintage, he introduced a "terroir" based wine program showcasing Cabernets from Mt. Veeder, Howell Mountain and the new Tulocay appellation. In 2002, the Craig family celebrated the completion of their state-of- the-art winery facility located at nearly 2300 feet on the summit of Howell Mountain. And man is it gorgeous!!! DESTINY'S PICK 2004 Affinity Cabernet Sauvignon ($52.99) Heady perfume of ripe black cherry and currant, with black tea, spice and violet notes. Bright and abundant dark fruit and black currant liqueur are intertwined with sweet spice box, licorice and violets. Opulent black cherry drives the lively, long-lived finish. A rich, multi-layered Cabernet that balances power with finesse. Destiny's Picks Page 2006 Sauvignon Blanc- $35.99 Crocker & Star 2003 Stoneplace Cuvee- $81.99 Livingston Moffett 2004 Stanley's Selection- $36.99 Lail 2003 J. Daniel Cuvee- $119.99 Juslyn 2003 Vineyard Select Cabernet Sauvignon- $94.99 Barnett 2006 Sangiacomo Chardonnay- $39.99 Vision Cellars 2006 Pinot Noir, Rosella's Vineyard- $59.99 Cliff Lede 2005 Cabernet Sauvignon, Stag's Leap- $59.99 Oakville Ranch 2006 Chardonnay- $49.99 Robert Craig 2004 Affinity Cabernet Sauvignon- $52.99 I hope you enjoyed the report on my trip. My picks above our only a small part of what we tasted. When you come into the store I would be happy to help you with your wine selections. If you are interested in any of of "Destiny's Picks", they are available for purchase. If you would like to purchase some of these wines, call, reply to this email or come by. If you are interested in purchasing any of them and you are not in the High Country right now, we will be glad to hold your purchases with a credit card order until you return. Destiny Dudley Erick's Cheese and Wine Shop, Grandfather Center, Banner Elk, NC 28604, (828) 898-9424 www.erickscheeseandwine.com Forward email This email was sent to rlyar@aol.com, by rlyar@aol.com Update Profile/Email Address | Instant removal with SafeUnsubscribe™ | Privacy Policy. Email Marketing by Erick's Cheese & Wine Shop | 4004 Hwy 105 | P.O. Box 2140 | Banner Elk | NC | 28604

Large format
Erick's Cheese & Wine Shop AUSOME AUSSIE DEALS; LARGE FORMAT ITALIANS AND 100-PT FRENCHIES FOR YOUR CHRISTMAS SHOPPING We've just received an offer sheet from one of our big Australian wine agents containing sharply discounted wine opportunities. We're passing along to you these discounted wines, so here's a great opportunity to stock up on some fabulous wines at unbelievably low prices. We're showing the normal price for these wines, then the special deal price. Because of the deeeeeeply embedded discounts, no case or further discounts will be available. These are all offered subject to confirmation. Hurry - they're limited! 2007 Chapel Hill "Angelica" Verdelho (McLaren Vale, $22.99/special $14.99). Robert Parker's Wine Advocate 87 points. "The 2007 Angelica Verdelho is light straw-colored with an attractive bouquet of mineral, lemon-grass, honeysuckle, and tropical fruits. Crisp and fruity on the palate, this nicely balanced wine offers good depth and a refreshing finish." 2006 Colonial Expatrie Semillon (Barossa Valley, $36.99/special $16.99). Robert Parker's Wine Advocate 90 points. "[L]ight gold-colored, [the] 2006 Expatrie Reserve Semillon exhibits a perfume of mineral, spring flowers, honeysuckle, and lemon custard. Supple-textured, dry, ripe, and balanced, it offers up plenty of mid-palate fruit leading to a lengthy finish." 2005 Step Rd Wines Shiraz (Langhorne Creek, South Australia, $22.99/special $9.99). The labels are stained, but it's what's inside the bottle that counts, and this juice is fabulous! Robert Parker's Wine Advocate 92 points. "From a fabulous vintage in South Australia, Step Rd's 2005 Shiraz Langhorne Creek reveals a full-bodied opulence, wonderfully pure, rich, black fruit flavors, and amazing density, purity, and texture." Hey, I'll take a 92-point wine in a bottle with a stained label for $9.99 ANYTIME! Heck, with the savings here, you can afford to buy a fancy crystal decanter to serve it in if you're embarrassed about the label. 2003 Small Gully "Maranaga" Shiraz (Barossa Valley, $39.99/special $24.99). Steve Tanzer's International Wine Cellar 91 points. Dense ruby. Exotic, expressive nose features deep, chocolaty aromas of roasted cherry, cassis and violet. The dark berry flavors are strongly marked by oak notes of spice, vanilla and mocha, but the combination works, thanks to bright balancing acidity and silky tannins. Finishes spicy, sweet and long, the tannins nicely folded into the sweet fruit. 2005 Fox Gordon "Hannah's Swing" Shiraz (Barossa Valley, $45.99, special $34.99). Wine Spectator 93 points. "Plush and beautifully focused, this is a big, seductive Shiraz that insinuates its blackberry, dark plum and exotic spice flavors and then lets them roll through the long, generous finish." 2004 Binder-Mitchell Shiraz (Barossa Valley, $49.99/special $29.99). Robert Parker's Wine Advocate 92-94 points: "a full-bodied red revealing scents of melted licorice, pepper, dried herbs, blackberry, and cassis. Full-flavored, opulent, and powerful yet elegant, this beauty should drink well upon release, and age effortlessly for 12-15 years." LARGE FORMAT ITALIANS We have also received a list of large format (e.g., 1.5 l. "magnum," 3.0 l. "Jeroboam," 6.0 l. "Methuselah," and even 9.0 l. "Salmanazar") size bottles from the 1980s and 1990s of Allegrini and (!) Dal Forno Amarone, Bruno Giacosa Barolo, Antinori Solaia and Tignanello, Ornellaia, Masseto, Sassicaia and Roberto Voerzio Barolo, among other wines. As you might imagine, the prices are truly heart-stopping, but if you are interested in large format sizes and love mature cult Italian wines or are in the market for Christmas gifts for special wine geek friends and relatives, get your home-equity line of credit tuned up and reply to this e-mail, and we'll let you know what's available. 100-PT FRENCHIES If that wine geekiness is of the Francophile persuasion, we have available to us some even older (e.g. up to 80 years old) vintage Premier Cru Bordeaux, Rhônes, Burgundies and Ports. While these may not be for everyone, they present an interesting alternative to that Cadillac you're thinking of giving to your spouse and they won't leave you with that guilty feeling for increasing your carbon footprint or increasing your dependence on Middle Eastern oil. Those wines from the list that include 100-point ratings that are priced below $1,000 include the following: 1995 Guigal "La Turque" (Côte Rotie) 1995 Château Margaux (Margaux) 1982 Château Léoville Las Cases (Saint Julien) 2001 Château d'Yquem (375 ml., Sauternes) If you're looking for an alternative to a Mercedes Benz or a yacht, we can direct your attention to a magnum of 1982 Château Lafite Rothschild, a Methuselah of 1982 Château Latour, a 5.0 litre bottle of 1982 Château Mouton Rothschild, a Methuselah of 1998 Château Haut Brion, a Magnum of 1961 Petrus, a Magnum of 1921 Petrus, a bottle of 1990 Domaine Romanée Conti Richebourg, a bottle of 1947 Cheval Blanc (the best wine of all time?), and more. Let us know if you need anything so extravagant and we'll talk turkey. There are even some older vintage wines on the list from lower classed château that are priced at more earthly levels, such as a 95-point 1995 Château Cos d'Estournel (Saint Estèphe, $269.99): "A wine of extraordinary intensity and accessibility, the 1995 Cos d'Estournel is a sexier, more hedonistic offering than the muscular, backward 1996. Opulent, with forward aromatics (gobs of black fruits intermixed with toasty pain grille scents and a boatload of spice), this terrific Cos possesses remarkable intensity, full body, and layers of jammy fruit nicely framed by the wine's new oak. Because of low acidity and sweet tannin, the 1995 will be difficult to resist young, although it will age for 2-3 decades." Let us hear from you quickly ;if you want any of these! If you would like to purchase some of these wines, call, reply to this email or come by. If you are interested in purchasing any of them and you are not in the High Country right now, we will be glad to hold your purchases with a credit card order until you return Erick's Cheese and Wine Shop, Grandfather Center, Banner Elk, NC 28604, (828) 898-9424 www.erickscheeseandwine.co Forward email This email was sent to rlyar@aol.com, by rlyar@aol.com Update Profile/Email Address | Instant removal with SafeUnsubscribe™ | Privacy Policy. Email Marketing by Erick's Cheese & Wine Shop | 4004 Hwy 105 | P.O. Box 2140 | Banner Elk | NC | 28604

Thanksgiving Wines 11.18.07
ERICK’S CHEESE AND WINE SHOP FABULOUS FALL FLAVORS AND TANTALIZING THANKSGIVING TREASURES NOVEMBER 18, 2007 Hey! Thanksgiving is just around the corner and many of you are wondering: “What’s the perfect line up of wines for the big meal?” We admit, Thanksgiving is always a tricky holiday in terms of food/wine pairings, because of all the weird foods, like ham and the sweet potatoes, that don’t have an obvious wine counterpart. That’s where we come in. All you have to do is buy the following case of wine at the special, discounted price, and you’ll be all set. ERICK’S THANKSGIVING CASE SAMPLER $249.99 (This case would cost you almost $300 if each wine were purchased separately at the prices indicated below. The wines are all in stock and can be purchased individually at the regular price as well). 2007 Georges DeBoeuf Beaujolais Nouveau ($10.99). No longer flown over on the Concord on the third Wednesday of November, but still a tradition, not a serious or intellectual wine but one made for celebrating the harvest, the first wine released, that says: “Enjoy me for what I am.” Fresh, fruity and fragrant, this is the perfect sipper while the fixin’s get prepared in the late morning. Recently, there was an excellent overview of Beaujolais Nouveau in The New York Times 2007 Joseph Drouhin Beaujolais Primeur ($14.99). The Burgundy négociant also turns out some stylish Beaujolais Nouveau, a tad up the quality scale. You’ll want this on hand to step up to as the final preparations are underway mid afternoon. NV Raymond Henriot Brut, “ à Polisot” (Champagne, $32.99). Of course, you’ll need a Champagne to start off the big feast, and we’d like to suggest the Brut “à Polisot” from Raymond Henriot , our best selling Champagne, by far! A blend of predominantly Pinot Noir and Pinot Meunier and 12% Chardonnay, this wine won the gold award at the 2004 Vino Challenge International Superlative Wine Competition and has garnered 94 points and an “Editors’ Choice” designation from The Wine Enthusiast: “There is just a suggestion of color,a pale onion skin blush. It’s very sensuous, and the wine bursts immediately into a complex play of scents. Dusty pollen, fresh cut flowers and sweet fruits mingle invitingly, leading you into flavors of pomegranate, cranberry and spice. Big and polished, this sensual feast of a wine delivers an extra dimension of flavor, power and length.” You also get an introductory blast of smoky toast, hazelnuts and vanilla on the nose. Outstanding and one of the most interesting Champagnes we’ve ever had. Very rare and highly allocated. 2005 Forth Vineyards Sauvignon Blanc, Beckstoffer Vineyard (Mendocino, $19.99). A mouth watering Sauvignon Blanc, this wine is produced from grapes purchased from Andy Beckstoffer's Sanford Ranch vineyard in Mendocino County. Andy is one of California's most famous growers, and he really knows how to produce extraordinary fruit. With its crisp green apple, kiwi and guava notes, punctuated by a bit of sparkle, this wine is reminiscent of the lovely whites from the Italian Veneto region. This wine has more depth than the average Sauvignon Blanc, yet enough acidity to keep it refreshing and food friendly. 2004 Paul Jaboulet Aîné Crozes Hermitage “Mule Blanche” ($33.99). Here’s an idea for a white that would pair excellently with turkey, since it’s got more weight and body and has enough character to stand up to the hearty fare. Marsanne is the perfect wine for that. Lucky for you, we have a fabulous Marsanne. I tasted this wine at a wine exposition in the Rhône in March and found it to be of exceptional quality, and we featured it in our July Rhône wine class. Robert Parker rated it 89 points with the following tasting notes: “white peach/apricot like character interwoven with notions of citrus oil, white currants, and flowers, medium bodied, fresh, lively, delicious.” 2006 Château Ségriès Tavel Rosé ($19.99). Ham is one of the most difficult foods with which to pair a wine, but a rosé always works, and this one is one of the best. This family owned and operated winery produces extraordinary values. The age of the vines averages 30 years. The blend is 50% Grenache, 30% Cinsault, 15% Clairette and 5% Syrah. "Lovely, light and flavorful, with cherries, raspberries and a touch of orange zest. Clean and fresh, with good balancing acidity. A complete wine. Excellent with food."VERY GOOD BEST OF TASTING Wall Street Journal (Friday, June 1, 2007). 2007 Domaine du Vissoux Beaujolais Primeur Cuvée Vieille Vignes ($19.99). Pierre Chermette’s yields are so low and the grapes so naturally ripe that he does not chaptalize. He uses only indigenous yeasts (no "banana yeast" culture, a la Duboeuf). Then a traditional, longer fermentation, aging in oak foudres and bottling with no filtration, and without adding any sulfites. It is as natural a Beaujolais as one could have had in a café in Lyon in the 40’s. Eric Asimov, the wine writer of The New York Times, rated the Beaujolais Primeur of this Domaine one of the best of the tasting, so this box of wine has lots of New York newspaper endorsements! This is a more powerful "primeur" wine. It has deep color, aromas of very ripe red fruit and it shows considerable body. A very special Beaujolais Nouveau for those who have gone off the style. This wine would be an outstanding accompaniment for the turkey dinner, with the dressing and cranberry sauce, light, fruity, yet serious and elegant. 1999 Maison Leroy Bourgogne, Rouge ($39.99). Pinot Noir is another wine that goes very well with Thanksgiving fare, and here’s a super offering from Lalou Bize Leroy, the proprietor of Domaine d'Auvenay and Domaine Leroy, a négociant firm founded by her father. Formerly, she was one of the co owners of the Domaine de la Romanée Conti, whose wines, along with her own wines today from the Domaine d'Auvenay, are the most sought after, and outrageously expensive, of Burgundy. Her wines are produced from rigorously biodynamic vineyards severely pruned to yield minuscule quantities, and pressed without de stemming and bottled unfiltered and unfined. From time to time, she releases aged wines from her cellar, a sort of "library" release. This 1999 Burgundy offers a mature Pinot Noir from a classic vintage at a spectacular price, if we do say so ourselves , a rare opportunity to taste one of the wines of this great producer without needing to get a home equity line of credit. From Burghound (85 points): "A gentle touch of wood spice frames refined and beautifully complex violet and plum notes that sit atop precise, pure and mineral infused middle weight flavors that possess good ripeness and excellent length. This is very forward and will drink well early." 2003 Forth Vineyards Cabernet Sauvignon "Rebecca" Vineyard" (Dry Creek Valley, Sonoma, $29.99). What’s more appropriate for a truly American feast than a California Cabernet Sauvignon! Here’s a truly beautiful Cabernet, delivering blackberry, cherry, chocolate and blueberries with the great balanced structure and a leather tinted, layered berry finish. 2005 Marquis Philips Cabernet Sauvignon “S2” (McLaren Vale, Australia, $36.99). Robert Parker 94 points: “Marquis Philips’ luxury cuvees include the 2005 Cabernet S2, a 2,000 case wine boasting an inky/blue/purple color in addition to a sumptuous, toasty bouquet of grilled meats, blackberries, creme de cassis, licorice, and subtle herbs. With superb purity, richness, body, intensity, and length, it should drink well for a decade or longer.” 2006 Saracco Moscato d’Asti (Asti, $16.99). You’ll need a couple wines to go with those Thanksgiving desserts, and we’ve got a stunning one for lighter desserts and one for chocolate and heavier desserts. For pumpkin pie and other lighter desserts, we have a Moscato d’Asti. The Moscato grape is highly aromatic with notes of lycee, pear and white flowers. A slight sparkle is traditional for Moscato d’Asti and is obtained through a second fermentation in tank. The fermentation is stopped before the sugar is completely converted to alcohol, leaving the wine with low alcohol and slightly sweet. n/v Giribaldi Brachetto ($14.99). Any discussion of Brachetto immediately brings to mind images of country festivals when, during the summer, fires light up the hills and draw people from their homes into the roads and courtyards to eat and drink together. A beautiful wine with heady purple foam and a bouquet and palate of rose petals and raspberries, this is THE wine to accompany a chocolate dessert. HIGH END CAB SALE! 2005 Cliff Lede Vineyards Cabernet Sauvignon, Stag’s Leap District (Napa, $59.99/special $53.99). Wine Spectator 92 , 94 points: “Great structure, density, concentration, focus and range of flavors; clearly one of the best wines of the tasting. Packed with firm, rich, vivid currant, fresh earth and blackberry flavors that are intense and persistent, and ending with rich, integrated tannins.” 2004 Pahlmeyer Proprietary Red (Napa, $154.99/special $139.99). Wine Spectator 93 points: “Well focused on a rich, vibrant core of ripe blackberry and wild berry fruit. This is elegant, balanced and deep, yet well structured, ending with a long, complex finish that's trim and tight. Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec. Best from 2009 through 2015.” Let us hear from you in the next day or two if you want any of these! If you would like to purchase some of these wines, call, reply to this email or come by. If you are interested in purchasing any of them and you are not in the High Country right now, we will be glad to hold your purchases with a credit card order until you return. *************************** Erick’s Cheese and Wine Shop, Grandfather Center, Banner Elk, NC 28604, (828) 898 9424 www.erickscheeseandwine.com If you wish not to receive future emails, reply to rlyar@aol.com

RED WINE DEALS NOVEMBER 1, 2007
ERICK’S CHEESE AND WINE SHOP GREAT NON-SPOOKY WINE DEALS NOVEMBER 1, 2007 This is no trick or treat – it’s all treat. We have some great wines from California and Australia to tease you with. All are pre-arrivals, some with nice discounts, and are offered, subject to confirmation. No case or other discounts are available on wines being discounted, as shown. 2006 Oliverhill Winery Shiraz, “Jimmy Section” (McLaren Vale, Australia, $44.99/special $39.99). Oliverhill is a small boutique winery located in McLaren Vale in South Australia Its owners, Linda and Stuart Miller, specialize in premium quality, limited production reds, such as the single vineyard Shiraz, "Jimmy Section", coming from a small 5-acre plot planted 30 years ago. The wine represents the classic South Australian style, big and juicy with sweet black fruits, broad shouldered with substantial palate presence, yet maintaining balance and exceptional fruit intensity. All their wines are produced in an extremely limited format with total production hovering around 3000 cases total. These are hand-crafted wines that are truly artisan in style. How good are the wines? The 2006 vintage has not yet been rated, but unless Linda and Stuart have forgotten how to make wine, you should buy the 2006 wine on reputation alone while it is still available. From 2001-05 Robert Parker rated the wine 93, 94, 94, 95 and 96 points, respectively. 2005 Chappellet Cabernet Sauvignon “Signature” (Napa, $54.99/special $49.99). The Chappellet family has been crafting world class wines from their Pritchard Hill estate vineyards since 1967. The Chappellets were the first to plant vineyards exclusively on high elevation hillsides and the second winery to be established in the Napa Valley after Prohibition. The foundation of Chappellet winemaking program is focused on creating extraordinary age-worthy Cabernet Sauvignon that expresses the unique characteristics of the fruit from Pritchard Hill. The rugged terroir of Chappellet's vineyards produces wines with great intensity and finesse, qualities that define the world's finest wines. For three decades Chappellet's wines have received high praise from wine critics and have been sought after by the world's premier collectors. The 2005 wine has not yet been rated, but the 2004 edition was rated 93 points by Wine Spectator. This wine is a Bordeaux blend of 84% Cabernet Sauvignon, with the balance being Merlot, Petit Verdot and Malbec. An attractive array of blackberry, smoke, dark chocolate, and bay leaf aromas leads to a lustrous, layered wine. Rich on the palate with a velvet texture, the spicy, ripe, black fruits are beautifully integrated with the oak, tannins, and acidity. 2006 Whetstone Pinot Noir “Pleasant Hill” (Sonoma, $54.99/special $49.99). Jamie Whetstone picked up his degree from Appalachian State and headed west to work in the wine business. He cut his teeth at Turley Wine Cellars in 1998. From there, he went on to working in Burgundy, starting his own label and consulting. Along the way, he’s made some pretty good Pinot Noir. Although the 2006 vintage is not yet rated, his wine from Pleasant Hill was rated 90 points in 2004 and 2005 by Steve Tanzer. From the superstar Calera Wine Company on California’s Central Coast. Calera Wine Company's history goes back 30 years, to when Josh Jensen fell in love with the wines of Burgundy and decided to turn that love into his life's work. His mentors in Burgundy were adamant that Pinot Noir must be grown in limestone-rich soils, as present in the Côtes d’Or, to make great wines. After a long search, in 1974 he found a high-elevation parcel with a limestone deposit of several million tons. Located 90 miles south of San Francisco and about 25 miles inland from the Pacific Ocean, it is near Mt. Harlan in San Benito County. Its elevation is 2,200 feet above sea level, making it one of the highest and coldest vineyard properties in California, and, consequently, as a result of its long, slow growing season, it produces (in our humble opinion) the absolutely best, most Burgundian-styled Pinot Noir in California. Here’s what’s on the way: 2004 Calera Pinot Noir “Reed Vineyard” (Central Coast, $57.99). Robert Parker 90 points: “The cool climate 2004 Pinot Noir Reed Vineyard exhibits a dark ruby color as well as a beautiful, sweet nose of cranberries, kirsch liqueur, and spice, and surprisingly evolved and intense fruit for a young Calera Pinot. As it sits in the glass, spicy, sassafras, Allspice, and a Gevrey-Chambertin-like meatiness and roasted herb character emerge. This is a medium to full-bodied wine with considerable power, outstanding fruit depth as well as ripeness, and surprising charm for a young Reed.” 2004 Calera Pinot Noir “Mills Vineyard” (Central Coast, $64.99). Robert Parker 93 points: “The 2004 Pinot Noir Mills Vineyard boasts a deep ruby/purple color along with seductive, sweet aromas of black raspberries, black cherries, spring flowers, and spice. It possesses beautiful red and black fruits, good acidity, full body, and more tannin, but less spice than the Reed cuvee. This complex, fruit-driven Pinot Noir will benefit from 1-3 years of cellaring, and should drink well for 10-15 years.” 2004 Calera “Jensen Vineyard” (Central Coast, $67.99). Robert Parker 94 points: “The dark ruby/purple-tinged, spicy, full-bodied 2004 Pinot Noir Jensen Vineyard reveals a stunningly complex nose of roasted meat, sweet red and black currants, cherries, earth, and spice. With excellent structure, acidity, and length, it should be another terrific example of this vineyard. Exceptionally long and rich, it should be cellared for 2-3 years and enjoyed over the following 15.” 2004 Calera Pinot Noir “Selleck Vineyard” (Central Coast, $74.99). Robert Parker 96 points: “The 2004 Pinot Noir Selleck Vineyard possesses a deep, dark garnet/ruby color in addition to dense, forest floor aromas reminiscent of a DRC Richebourg or Grand Echezeaux. Extraordinarily complex notes of truffles, berries, and damp forest are both enticing and profound. This full-bodied, rich, long, compelling Pinot Noir can be drunk now, but it will be even better with 2-4 years of bottle age. It should keep for 12-15 years. It is stunning stuff!” These are all limited. First come, first served. Let us hear from you in the next day or two if you want any of these! If you would like to purchase some of these wines, call, reply to this email or come by. If you are interested in purchasing any of them and you are not in the High Country right now, we will be glad to hold your purchases with a credit card order until you return. *************************** Erick’s Cheese and Wine Shop, Grandfather Center, Banner Elk, NC 28604, (828) 898-9424 www.erickscheeseandwine.com If you wish not to receive future e-mails, reply to rlyar@aol.com

2005 Burgundies
ERICK’S CHEESE AND WINE SHOP 2005 BURGUNDIES SEPTEMBER 15, 2007 Anyone who follows vintages in Burgundy knows that 2005 produced a very special crop of white and red Burgundies. The weather was ideal, with temperatures neither too hot nor too cold, and the rainfall was slightly less than normal, stressing the vines just perfectly. There was no rot or oïdium, as in 2004, and the vignerons could pick at their leisure in late September. In fact, the harvest was so perfect that sorting tables rarely had to be used to isolate and discard imperfect fruit. All the winemakers had to do to produce exceptional wines was to, essentially, stay out of the way. Early press reviews and critics’ commentaries confirmed that the finished wines were, indeed, very special. To no one’s surprise, the Burgundian producers followed the Bordelais in raising prices substantially, and villages crus were often released at historical premier cru pricing levels, premier crus at grand cru levels and grand crus at unheard of levels. As the wines have started appearing on distributor price sheets, the world has gasped…but bought as never before, with ridiculously priced wines disappearing almost as quickly as they have seen the light of day. There are still some reasonably priced wines coming to market if you carefully seek them out and shop outside the most prestigious Côte d’Or locations. From time to time, we will publish our reports on the wines as they come to market that we feel offer a relatively good opportunity for those desiring to buy the 2005 vintage. This newsletter contains the first of such reports, including ratings and tasting notes of renowned Burgundy specialist Allen Meadows from his Burghound publication. If you would like to order any of the wines in this newsletter, please reply to this email, call us or stop by the store and let us know what you would like to buy so we can place orders with our distributors (all orders subject to confirmation). We cannot stress emphatically enough that time is of the essence, as the 2005 vintage is being snapped up at record pace, so please get in touch with us as soon as possible if you would like to purchase any of these wines! VILLAGES CRUS, WHITE Girardin Meursault “Narvaux” ($64.99). Burghound 90 points: “A background touch of brioche works with the fresh, ripe and expressive hazelnut and ripe peach and apricot aromas that complement well the rich, full and generous flavors that possess excellent phenolic ripeness and punch on the linear, mouth coating and dry finish. This is a first rate villages and worth a look.” Louis Latour Chassagne Montrachet ($44.99). Burghound 87-90 points: “A pungent nose of menthol, resin, crushed herb and warm earth notes marry into rich, supple and nicely textured flavors that possess good volume and plenty of finishing pop. This is unusually racy for a Chassagne villages given the vintage. This has potential.” Louis Latour Puligny Montrachet ($52.99). Burghound 88 points: “An attractively elegant nose of white flower, lemon and orange peel gives way to rich yet still notable tight flavors that offer an underlying minerality and plenty of finishing vibrancy.” PREMIER CRUS, WHITE Louis Latour Puligny Montrachet “Truffières” ($82.99). Burghound 89 points: “A touch of toast envelopes exotic floral aromas that precede the rich if not especially dense middle weight flavors that are supple, forward and reflect an attractive minerality, all wrapped in a finish that offers solid intensity and length.” E. Sauzet Puligny Montrachet “Champs Canet” ($130.99). Burghound 92 points: “As it often does, the nose reflects a trace of refined exotic fruit aromas trimmed in the barest touch of wood that merges into fuller, richer and bigger flavors that are more generous in the mouth but less fine and certainly less mineral-driven though there is a trace that surfaces on the powerful yet refined finish.” Dancer Chassagne Montrachet “La Romanee” ($85.99). Burghound 89-92 points: “A deft touch of oak serves as a backdrop for the exotic fruit aromas that include pineapple, mango, ripe peach and apricot that can also be found on the succulent, even juicy but seriously powerful flavors that possess plenty of mid-palate fat and dry extract that completely buffers the firm core of acidity. This is really quite stylish with lovely intensity.” Dancer Chassagne Montrachet “Tête du Clos” ($81.99). Burghound 89-92 points: “This is more complex still with a vibrant, fresh and exceptionally bright and expressive nose that reflects notes of straw, rosemary oil, herb and ripe orchard fruit that introduces textured, sappy and mouth coating medium full flavors that are powerful yet with terrific underlying reserve and a fine sense of underlying tension. This doesn't have the sheer class of the La Romanée but I very much like the dry and racy character. A choice.” Dancer Meursault “Perrières” ($101.19). Burghound 91-93 points: “A strikingly elegant nose of white flower, pear and hints of wood spice and acacia blossom is framed by a delicate touch of toast that merges into rich, detailed and gorgeously intense flavors that brim with energy and a pungent minerality. This is like rolling rocks around in your mouth and will require several years to really come into its own. Terrific potential here.” Maltroy Chassagne Montrachet “Morgeots” ($80.99). Burghound 91 points: “Here there is better integration of the wood with airy and expressive orchard fruit and white flower aromas that merge into rich, full and sweet flavors that offer real volume and plenty of weight and muscle. Despite the almost massive size, the finish is blessed with excellent acid/fruit balance. Solid.” Pernot Puligny Montrachet “Folatières” ($82.99). Burghound 90 points: “A bit more wood than usual sets off the notably ripe but not really exotic nose that merges into beautifully intense, punchy and vibrant medium-bodied flavors that possess real vitality on the driving finish that oozes minerality.” Louis Latour Chassagne Montrachet “Morgeot” ($75.99). Burghound 89 points: “Here the wood is almost invisible on the notably ripe and exotic orchard fruit nose with big, rich and borderline robust flavors that pack plenty of size and weight, even opulent with a distinctive pear-infused finish that coats the mouth with extract. This won't win any awards for elegance but it certainly makes a statement.” Louis Latour Chassagne Montrachet “Caillerets” ($82.99). Burghound 90 points: “Like the Morgeot, this is quite ripe, indeed to the point of being exotic with notes of mango, pineapple and melon trimmed in moderate oak that continues onto the rich, opulent and refined flavors that still manage to reflect the hallmark minerality of a fine Caillerets. This delivers the solid intensity but not the elegance I'm used to seeing here though it's still well made and attractive if a bit atypical.” Louis Latour Meursault “Charmes” ($82.99). Burghound 91 points: “A subtle background note of pain grillé frames ripe white peach, apricot and pear aromas that also evidence citrus and spice nuances that serve to introduce supple, textured and quite finely detailed flavors that are intense, pure and understated with fine focus and excellent finishing intensity. As Charmes typically performs, save for those that come from the very upper slope of the vineyard, this is on the linear side and finishes with distinct austerity though I suspect this will flesh out quickly once in bottle.” Louis Latour Meursault “Gouttes d’Or” ($81.99). Burghound 90 points: “Here the aromas are riper and less high-pitched as they run toward the exotic and are followed by bigger, richer and more generous flavors that possess plenty of mid-palate fat and a beguiling sweetness contrasted with a very dry and persistent finish. I like the intensity here and coupled with the punch make for a real feeling of vibrancy.” Louis Latour Meursault “Château de Blagny” ($49.99). Burghound 90 points: “This is ultra pure and high-toned with stylish aromas of white flower, wet stone and ripe citrus where the latter element also adds punch and lift to the mineral-infused, racy and punchy flavors that possess real finishing verve. Good stuff fashioned in a lighter but focused style.” Louis Latour Puligny Montrachet “Hameau de Blagny” ($55.99). Burghound 91 points: “As one would reasonably expect, this is more aromatically elegant with airy white flower and pear aromas dissolving into understated, focused and still tight middle weight flavors that finish with punch and brimming with evident minerality. This is a wine of finesse not power and I really like the underlying sense of harmony and transparency as the stoniness really shines through.” Domaine de la Folie Rully “Clos St. Jacques” ($37.99). If you’re willing to go shopping south of the Côte d’Or, you can find some good deals. Chassagne-Montrachet, which produces some of the world's finest and most expensive Chardonnay, lies a mere four miles away as a crow flies. Folie's wines are deliciously elegant renditions of Chardonnay, infused with lip-smacking minerality that is the hallmark of all the great white wines of France. They are easily among the very best white wines of the appellation—"with a lovely reserve here that is largely absent from the wines of Rully" (Allen Meadows, Burghound #4)—and they rival many more expensive wines made a few miles up north in the Côte de Beaune. Louis Latour Montagny “La Grande Roche” ($24.99). And if you’re willing to shop in Montagny, south of the Côte Châlonnaise, you can do even better in terms of price. Burghound 88 points: “Here the aromas are even fresher and brighter with citrus nuances that add lift to both the nose and the nicely intense and round middle weight flavors that offer good minerality, cut and punch on the agreeably dry finish. Very good quality here for what this is.” GRAND CRU WHITE Louis Latour”Bâtard Montrachet” ($299.99). Burghound 93 points: “This is surprisingly elegant and expressive for young Bâtard, indeed it's almost as elegant as the Chevalier with a highly complex nose featuring citrus, fennel, floral and brown sugar hints that continue onto the powerful, textured and mouth coating flavors, all wrapped in a punchy and sappy finish. I'm impressed by the level of dry extract and ultimately this is as good as the Chevalier in 2005.” Genot Boulanger “Corton Charlemagne” ($119.99). No tasting notes available. VILLAGES CRU RED Lamarche Vosne Romanée ($72.99), Burghound 86-89 points: “Moderate wood spice frames an expressive nose of Vosne spice, black and red fruit aromas and anise hints that continue onto the round, sweet and velvety mouth coating middle weight flavors that offer a textured and delicious finish. This isn't overly complex at the present though this may come with several years of bottle age.” Muzard Santenay Vieille Vignes ($39.99). No tasting notes available. PREMIER CRU RED Matrot Volnay “Santenots” ($51.99). Burghound 89 points: “As one would expect, this is a good deal more aromatically refined and elegant with a lovely mix of crushed fresh fruit aromas that marry well with the rich, sweet and relatively fine medium weight flavors that are sappy, punchy and vibrant, all wrapped in a harmonious and balanced finish. This is not overly complex but should age nicely and there is enough depth that it may very well add complexity with additional bottle age.” M. Camuzet Nuits St.-Georges “Les Boudots” ($159.99). Burghound 91-93: “A wonderfully spicy, sexy and seductive nose of a range of black and blue fruit aromas and the range of spices is sufficiently broad that on the nose at least, this could easily be mistaken for a top flight Vosne. The flavors are slightly fresher and brighter than those of the Chaumes with a fullness and density that speaks clearly of the underlying power and punch as this is a big wine with plenty of muscle on the hugely long finish. Great potential here.” LeClerc Gevrey Chambertin “Combe au Moine” ($73.99). Burghound 89-92 points: “Fairly strong reduction blocks the nose though it's clear that this is more animale and more deeply pitched despite the funk with significantly bigger and richer flavors that trade power and muscle for elegance and finesse on the punch and slightly warm finish. This is a big wine by Leclerc standards and it may surprise to the upside as the reduction is not subtle today.” Voillot Volnay “Brouillards ($76.99). Berghound 91-93: “The '05 Brouillards is actually a good deal more elegant than it usually is with a refined but reticent nose of spice, warm earth and wonderfully pure dark red berry fruit aromas that complement well the rich, full and reserved flavors that are precise, dusty and long. This isn't overtly austere but it's close and be prepared to wait as the full potential here will not be immediately forthcoming. 2005 is the best Voillot Brouillards in years.” Voillot Pommard “Rugiens” ($95.99/$191.99 magnum). Burghound 92-95 points: “The barest hint of wood spice frames fantastically complex, pure and refined aromas of red berry, stone, underbrush, tea and a trace of the sauvage that continue onto the detailed, linear and mineral-infused flavors that are very firmly structured but there is more than sufficient buffering sap and much better overall balance than in the Epenots. Like a number of wines in the range, this is unapologetically built to age so be prepared to wait.” Voillot Volnay “Fremiets” ($76.99). Burghound 90-93 points: “Not surprisingly, this is more aromatically elegant still with high-toned, airy and perfumed aromas of pure essence of red berry fruit and background notes of plum and violets that merge into delicious, suave, detailed and penetrating flavors underpinned by good fat and plenty of minerality on the long finish. This is a lovely wine in every respect and if not quite as powerful and deep as the Brouillards, there is even more finesse.” GRAND CRU RED Meo Camuzet “Clos Rognet” ($249.99). Burghound 92-94: “A very fresh nose that is completely different with a subtle hint of menthol combining with game, smoke and more subtle spice notes on the predominantly red fruit aromas that merge into rich, detailed and strikingly powerful broad-scaled flavors dripping with extract that saturates the palate on the wonderfully intense finish. This doesn't possess the sheer complexity of the Echézeaux but there is more structure and finishing punch. I have a slight preference for the Ech because of its superb focus but it may be very close after 10 years of bottle age.” Lamarche “La Grande Rue” ($269.99). Burghound 91-94 points: “A hint of menthol adds nuance to the mostly highly-spiced red berry fruit nose that is also quite reserved if a touch less complex and leads to sweet, delicious, generous and round medium full flavors that are classy and refined if slightly less powerful, muscled and structured than those of the GE, all wrapped in a strikingly persistent finish. This too offers excellent cellar potential and at this early stage the wood, which is normally fairly prominent, is already well integrated.” Lamarche “Clos de Vougeot” ($154.99). Burghound 91-93 points: “Surprisingly this is quite expressive with bright and elegant red berry fruit, earth and a hint of the sauvage that merges into sweet, rich and full-bodied flavors that also display an intense earthiness on the sweet, precise and driving finish supported by firm and dusty tannins that are chewy but not aggressive, all wrapped in plenty of sap and less youthful austerity than one would typically expect.” Meo Camuzet “Clos de Vougeot” ($234.99). Burghound 90-93 points: “Here the very ripe black cherry, pepper and crushed herb nose is trimmed in discreet wood spice that can also be found on the rich to the point of opulence broad-scaled flavors that are strikingly concentrated and oozing with dry extract. Méo has been generally looking for a bit more weight and punch with this wine and over the last few vintages, there really does seem to be more power and punch without sacrificing the elegance that has always characterized this effort.” Meo Camuzet “Echezeaux” ($249.99). Burghound 91-93 points: “An exuberantly spicy and exotic nose of black pinot, cassis and plum notes combines with hints of anise, cinnamon and clove that dissolve into more elegant and finer flavors that don't have the body and weight of the Clos de Vougeot but there is slightly better focus and overall harmony of expression here. A lovely Ech that will repay handsomely a decade of cellar time.” Lamarche “Grand Echezeaux” ($144.99). Burghound 92-94 points: “As pretty as the Clos de Vougeot is aromatically, this is a step up and it's also somewhat surprising as to how expressive and airy the nose is here as well with stylish and very pure red berry, earth and wonderfully sexy spice notes that also add an understated complexity to the big, robust and tautly structured and well-muscled flavors oozing with mid-palate sap that at present completely buffers the dusty tannic spine that should enable this to age gracefully for at least a decade, perhaps longer. The best wine in the range.” Leclerc “Griotte-Chambertin” ($144.99). Burghound 91-93 points: “A classic and wonderfully expansive Griotte nose of remarkable breadth that includes ripe red cherry fruit, anise and clove, underbrush and warm earth notes that introduce delicious, round, generous and sweet flavors that culminate in a firm, complex and beautifully long finish. This is, at its essence, a wine of finesse as well yet there is enough muscle and punch that it’s not understated.” ******************* If you would like to purchase some of these wines, call or come by, or respond to this email. If you are interested in purchasing any of them and you are not in the High Country right now, we will be glad to hold your purchases with a credit card order until you return. We do deliver (within reason). If you would like us to deliver your orders to you, please discuss this when you call. ****************** WINE DINNERS AND SPECIAL EVENTS September 12 (Wednesday evening 6-8 pm) at Linville's Best Cellar Restaurant: special seated tasting of the wines of the Reynolds Family Winery, including their Carneros Chardonnay and Pinot Noir and four of their Cabernet Sauvignon wines. Kathy Simpson of the Winery will be present and will discuss the wines. Hors d'oeuvres will be served. This event is limited to 26, and the cost is $40 per person. Please rsvp to Erick's, in person, by replying to this email or calling us at 828.898.9424. September 26 (Wednesday evening at 6:30 pm): Wine dinner at Artisanal Restaurant featuring sparkling, white and red wines of Burgundy and their Chardonnay and Pinot Noir counterparts from California and Oregon. The cost will be $150 per person, plus tax and gratuity. Call Artisanal at 828.898.5395 or contact us at 828.898.9424 (or reply to this email) to reserve your place. October 23 (Tuesday evening): In conjunction with the developers of Wilderness Trails (an upscale Banner Elk golf community) and the Wine-to-Water organization (a local non-profit organization that works to help developing countries provide their people with clean water), we are co-sponsoring a special Italian wine dinner at Sorrento's, featuring some very special and highly allocated wines imported by our friend Manuel Magnani. More details later. *************************** SATURDAY WINE TASTING Don’t forget to drop by Saturday afternoon for our weekly wine tasting. ************************* Erick’s Cheese and Wine Shop, Grandfather Center, Banner Elk, NC 28604, (828) 898-9424 www.erickscheeseandwine.com If you wish not to receive future e-mails, reply to rlyar@aol.com

Italian 9.1.07
ERICK’S CHEESE AND WINE SHOP LABORS OF ITALIAN LOVE SEPTEMBER 1, 2007 We almost were stumped coming up with an appropriate oenological theme for our Labor Day Saturday tasting until we thought about all the times we were in Italy trying to go somewhere or do something, only to find frustration from some stupid sciopero that immobilized the trains or buses. So, we decided that Italy would be the perfect theme to honor the labor movement, and it is with as much glee as the Italian union leaders have when they call a strike that we announce our line-up for Saturday’s tasting bar. We’ve featured just about every region in Italy except Sardinia, so that’s where we’re going this week. For good measure, we’ll throw in some wines from Sicily and pronounce it Italian island day! Like elsewhere in Italy, Sardinia boasts a number of indigenous grapes with which most of us are unfamiliar. If you’re in the “ABC” crowd (Anything But Chardonnay), do we have some wines for you! And these are not mere curiosities but stunning varietals and the producer we’re featuring, Argiolas, is one of Italy’s best, and we’re delighted to introduce it to you. In wild Sardinia, Argiolas crafts charming wines that deliver true Sardinian flavors and unbeatable value. Visitors have long been attracted to Sardinia’s wild beauty and natural energy, characterized in its sculpted red granite rocks and rugged cliffs, glorious beaches and fascinating stone relics. Located amid Sardinia’s natural beauty, just north of Cagliari, is the Argiolas estate, widely known for its crisp and refreshing white wines and complex reds. Antonio Argiolas and his twin sons, Franco and Giuseppe, have worked diligently to fulfill their commitment to become the leaders in Sardinian oenology. Over the years the Argiolas family has strongly insisted on its native Sardinian vines, focusing on the indigenous white varietals Nuragus and Vermentino and the red varietals Cannonau, Monica, Carignano and Bovale Sardo. Giacomo Tachis, father of prestigious Italian wines such as Sassicaia, Tignanello and Solaia, has been instrumental in placing Argiolas on the quality map. Like the Argiolas family, Tachis has a true passion for the island’s native varietals. In 2004, Robert Parker’s The Wine Advocate said Argiolas produces “essential wines for those looking to discover what the wines and viticulture of Sardinia are all about.” Here’s the lineup: 2006 Argiolas “Selega S’elegas Nuragus di Cagliari” ($13.99). The name of this wine is almost as much a mouthful as the ripe fruit. The 2006 vintage has not yet been rated, but Robert Parker rated the 2005 vintage of this wine 90 points in The Wine Advocate. The wine is comprised 100% of the Nuragus grape, and was fermented in stainless steel and saw only partial malolactic fermentation. It exhibits lovely honeyed orange and cream custard notes with accents of Mediterranean herbs. It’s crisp and elegant, surprisingly intense and rich. 2006 Argiolas “Costamolino” ($18.99). This is Vermentino at its best, crisp, fruity and laser-like in its precision, our best selling Italian white wine, year in, year out. Another 2006 vintage that has not yet been rated, Robert Parker rated the 2005 vintage of this wine 91 points in The Wine Advocate: He says, and we agree: “Argiolas accomplishes fabulous things with Vermentino (known as Rolle in France) from their high altitude vineyards.” As in the 2005 vintage, the wine features beautiful aromas of almonds, oranges, lemon, honey, apple skins, accented by a hint of tropical fruits. 2004 Argiolas “Perdera” ($13.99). Here’s a great red value and several more new grapes for you, I bet. Parker rated this wine 90 points in The Wine Advocate: “The 2004 Perdera (a blend of 90% Monica, 5% Bovale Sardo, and 5% Carignan) was fermented in old oak and aged in cement prior to bottling. Deep, rich, and chewy, with loads of peppery black cherry fruit intermixed with notions of Provencal herbs, roasted meats, and earth, it is a modern version of a traditional French Cotes du Rhone.” Our Sicilian entries include Grillo, Nero d’Avola and Etna Rosso from Cavallo ($12.99 each), light everyday wines typical of Sicilian trattorias. We also offer a spectacular aged “Super-Sicilian,” the 1998 Santa Anastasia “Montenero” ($44.99), a blend of Sicily’s own Nero d’Avola and Cabernet Sauvignon and Merlot, aged in oak. This wine offers tons of ripe fruit and a velvety mouth-feel. WINE DINNERS AND SPECIAL SEATED TASTING We have scheduled two special events for September: September 12 (Wednesday evening 6-8 pm) at Linville’s Best Cellar Restaurant: special seated tasting of the wines of the Reynolds Family Winery, including their Carneros Chardonnay and Pinot Noir and four of their Cabernet Sauvignon wines. Kathy Simpson of the Winery will be present and will discuss the wines. Hors d’oeuvres will be served. This event is limited to 26, and the cost is $40 per person. Please rsvp to Erick’s, in person, by replying to this email or calling us at 828.898.9424. September 26 (Wednesday evening at 6:30 pm): Wine dinner at Artisanal Restaurant featuring sparkling, white and red wines of Burgundy and their Chardonnay and Pinot Noir counterparts from California and Oregon. The cost will be $150 per person, plus tax and gratuity. Call Artisanal at 828.898.5395 or contact us at 828.898.9424 (or reply to this email) to reserve your place. Postponed to October 23 In conjunction with the developers of Wilderness Trails (an upscale Banner Elk golf community) and the Wine-to-Water organization (a local non-profit organization that works to help developing countries provide their people with clean water), we are co-sponsoring a special Italian wine dinner at Sorrento’s, featuring some very special and highly allocated wines imported by our friend Manuel Magnani. More details later. ********************* If you would like to purchase some of these wines, call or come by, or respond to this email. If you are interested in purchasing any of them and you are not in the High Country right now, we will be glad to hold your purchases with a credit card order until you return. We do deliver (within reason). If you would like us to deliver your orders to you, please discuss this when you call. *************************** Erick’s Cheese and Wine Shop, Grandfather Center, Banner Elk, NC 28604, (828) 898-9424 www.erickscheeseandwine.com If you wish not to receive future e-mails, reply to rlyar@aol.com

Loire 8.18.07
ERICK’S CHEESE AND WINE SHOP LOVELY LOIREANS WINE DINNER AND SPECIAL TASTING AUGUST 18, 2007 This week’s edition, and the theme of Saturday’s wine-tasting, are dedicated to avid readers of both Babette McAuliffe’s Carolina Mountain Living and Rupert Murdoch’s Wall Street Journal. It was FIRST in the Summer 2007 edition of the former (pp. 80-81) that appeared an EXCELLENT, Pulitzer-quality scoop on Chenin Blanc from the Loire Valley, with reference to the wine of a young winemaker, Damien Laureau, who taught himself how to make wine and then won first prize among his peers with his “Les Genêts” cuvée: “a complex panoply of intense fragrances and flavors – honeysuckle, acacia honey, butter and almonds – with a profound mineral backbone and long, lingering finish.” It was ONLY THEN (July 27, 2007) that the wine editors of the WSJ picked up on the buzz created by the CML article and published their own copy-cat piece on Chenin Blanc from the Loire, naming the “Genêts” as “Best Value” with “rich fruit, with serious mouthfeel and the taste of stewed peaches, but, surprisingly, a dry finish that’s light on its feet.” Well, you knew that by then, didn’t you? We did. We’ve sold a lot of that wine, which is one of the best white wines in the store, but we’ve never featured it in a Saturday tasting. After the hubbub this publicity created, we thought we should, so we’ve assembled a few other Loirean companions for your Saturday afternoon oenological symphony. You might not think so, but the white wines of the Loire Valley generally age better than the reds, so you’ll notice we’ve selected some whites with a few years under their belt. This collection of wines showcases some of France’s most dynamic, fastidious and individualistic and, yes, also rebellious biodynamic winemakers who you have to understand a bit to appreciate their wines. 2005 Chatelain Sancerre (Sauvignon Blanc, $26.99). We lead off with a shimmering white from the appellation of Sancerre, the ancient hill town on the eastern banks of the Loire in central France. As spectacular a vintage as 2005 was for Bordeaux, Burgundy and the Rhône, it was also for the central Loire, where the wines practically made themselves. In the hands of a master, like Jean-Claude Chatelain, the result is truly special. Chatelain is widely acknowledged as one of the finest producers in the Loire. His domaine covers 22 hectares of Sauvignon Blanc in Pouilly and Sancerre, much of which are mature vines (averaging 20-25 years). The 2005 vintage in Sancerre was extremely successful, harvested with high sugar levels and firm ripe acidities. This wine is well-structured with ripe fruit and a clean fresh flinty long finish. 2003 Laureau Savennières “Les Genêts” (Chenin Blanc, $27.99). If you've never heard of this appellation, I assure you that you're not alone. It lies at the western edge of Anjou and, at 150 acres, is one of the smallest along the Loire valley. The stony vineyards that lie on slopes of slate and sandstone must be worked by hand, as they are too steep for machinery. All Savennières vineyards lay close to the Loire, where the warmer temperatures and morning fog protect the vines from late Spring frosts. Wines in Savennières are made entirely from Chenin Blanc. Yields are kept low to insure quality and concentration of flavor. Grapes are harvested for optimal ripeness and pickers make several passes through the vineyards to select individual ripe grapes from bunches as they ripen. Unlike the other great Chenin Blanc wines of the Loire, such as those from Vouvray and Saumur, the impression of Savennières is not of exhuberant fruit, but of finesse and minerality. It is here that the Chenin Blanc grape realizes its full and most expressive potential. We’ve told the story before, but we’ll repeat it here in case you’ve missed it. There are many good grape growers and winemakers here, but almost overnight, Damien Laureau has become the most exciting young producer in the region. At the age of 30, he left his post as an agriculture consultant to take over 6 hectares of vines from his uncle, who was heading into retirement. He knew a lot about growing fruit since his family produces some of France's most sought-after pears and apricots, but grapes were a different animal altogether. For the first few years, no one in the village would help him. And so, he had no choice but to experiment. Bringing his fruit-growing background into the vineyard, he experimented with spraying organic fruit essences onto the vines to confuse some vine sicknesses and employed various other novel techniques. In February 2004, his experiments paid off -- at the annual tasting of all of the top domaines of the Loire in nearby Angers, he slipped two cuvées into the official judging of Savennières by wine critics from all over France. This contest was almost always won by the same chateau-based properties that had been in Savennières for decades. Not only did he win the first prize, but he did so with his least expensive cuvée from his youngest vines, "Cuvée des Genêts". Two months later, "La Revue du Vin de France" (France's top wine publication) proclaimed that he was "undoubtedly the future star of Savennières. The "Genêts" is aged almost completely in tank. It explodes from the glass with a complex panoply of intense perfumes and flavors - honeysuckle, acacia honey, butter and almonds -- with a profound mineral backbone and long, lingering finish. The wine just blew us away in the store when the rep brought it by and is (in my humble opinion) indisputably one of the half-dozen best whites we have ever had the pleasure to offer at Erick's. Wine Spectator also loved this wine, made in a very difficult vintage in the Loire Valley, rating it 91 points: “Ripe and juicy, with fig, melon and peach flavors backed by hints of wheat biscuit and ginger. Long, stony finish has nice verve for the vintage.” 1990 Domaine du Viking Vouvray (Chenin Blanc, Demi-Sec, $33.99). On August 11, 1944, Marcel L’homme, a Vouvray winemaker, goat and cattle farmer and member of the French resistance, was shot by the Nazis. At his death, he owned only 4 hectares of vines, all planted to Chenin Blanc, and 16 hectares of land for his livestock. This event, though thoroughly tragic for the family, led directly to the creation of what is now considered one of the most impressive boutique wineries in the Vouvray appellation. Marcel’s son, faced with the prospect of managing the family estate, discovered the potential of the land his father had owned sometime before 1950, and began buying adjoining parcels. Forced into the life of a winemaker, he slowly began turning out Chenin Blanc of amazing ageability and complexity. What began as a tragedy turned into a lifelong ambition. Today, the granddaughter of Marcel owns the estate and its 13 hectares with her winemaker husband, Lionel Gauthier. Based in the village of Reugny, one of the communes in the Vouvray appellation, Lionel has made every effort to carry on the tradition of quality that his father-in-law established in his years building the estate. With a shocking patch of blond hair, massive build, and in-your-face intensity, Lionel seems more Scandinavian than Loirean. At least that’s what his friends thought when they started calling him the “Viking” several years ago. After a few years, the name “Viking” stuck, so in 1989, Lionel renamed the property. Every single bunch of grapes on the property is hand-harvested, sorted, de-stemmed, crushed and fermented in Lionel’s tiny garage cellar and left to age in 500 liter barrels made from local chestnut (according to Lionel, oak imparts too many unwanted flavors to his wines.) The wines are bottled by hand and sold (for the most part) in Europe, where an admiring clientele waits for months for the new release. He has graciously allocated several barrels to the United States. The “Viking’s” wines are, without exaggeration, among the purest examples of the appellation. His demi-sec soars through aromatic notes of fresh-cut roses and dried apricots, the mouth-feel dense but lively, and the finish persistent and dramatic. You will be amazed at this wine – 17 years’ young. This wine is testimony to the ageing potential of the Chenin Blanc from a great terroir in a great vintage and in the hands of a skilled winemaker. The story of THIS wine is that it was recently discovered in the owner’s chalk caves where it had been resting, forgotten, for a decade and a half. Found to have aged as magnificently as yours truly, it was re-labeled and brought to market as a “library” release. Wine Spectator loved it too, scoring it 93 points: “Great aromas of lemon zest and fresh flowers, this has the mature, burnished feel you'd expect from a 1990, with excellent cut to its candied citrus, chamomile and dried pineapple flavors. Long, stony finish has an alluring smoky hint.” 2005 Domaine des Roche Neuves Saumur-Champagny (Cabernet Franc, $23.99). This is the grape that most people associate with red wines from the Loire, and there are lots of good Cab Francs from this region. We’ve carried some very good and very popular wines from Chinon and Bourgueil, and here’s one from my favorite red appellation in that region – Saumur-Champagny. Wine Spectator 89 points: “Very racy, with nice tobacco-laced tannins carrying blackberry and plum fruit, spice, floral and toast notes. Juicy finish. Delicious.” 2004 Domaine Vacheron Sancerre (Pinot Noir, $29.99). You thought Sancerre is all about Sauvignon Blanc? Non! The appellation includes 17% Pinot Noir, and you can find some excellent (and largely overlooked) Pinot Noir there. There are also a lot of mediocre wines; thank goodness for perfectionists like Vacheron. The Domaine has 42ha on the south side of the village with approx 20% of silex (flint/silicate) soil and the rest limestone (similar to Chablis). The best Sauvignon Blanc is grown on south-facing slopes, and Pinot Noir is mostly grown on the east-facing slopes, as in Burgundy, and the best Sancerre Rouge reds share an uncanny resemblance to their red Burgundian counterparts. Fermentation here is carried out in stainless steel tanks with built-in plungers, and the wine spends more than 4 weeks on skins. The result from 2004 is a wine that is dark, spicy and concentrated. It has dark cherry fruit, solid structure and great freshness. Served "blind", I'm sure I would pick it as Burgundy. The wines of Vacheron do not go through malolactic fermentation, so they retain a fresh, bracing acidity. Amaze your friends with this “novelty” red Sancerre. Wine Spectator 88 points: “Strong toast aroma, with vanilla, coffee and black cherry flavors. Fleshy, smoky finish. For fans of the amped-up style.” SPECIAL TASTING Didier Dagueneau, widely known as the best producer in the Pouilly-Fumé appellation, makes wine in the tiny town of Saint-Andelain, across the Loire from Sancerre. He cultivates approximately 11.5 hectares there. He literally is on a crusade to redeem the reputation of authentic Pouilly-Fumé. He openly criticizes neighbors who overproduce. He takes the media on tours of his meticulous vineyards. He once even sent photocopies of his bill for the workers who hand-harvested his vineyards to prove that he is "the real deal." Dagueneau, ever the perfectionist, attends to every detail, from vineyard management (biodynamic since 1993) to the cellar, which looks like a cathedral. What does Dagueneau have that the others don’t? He is extremely meticulous and possesses a special intuition where winemaking is concerned. His goals are always authenticity and perfection. To obtain grapes of the highest quality, his vineyard workers spend at least three months carefully de-budding even after a severe pruning earlier in the year. And when the grapes are perfectly ripe, the harvest is done by hand, so that only grapes of impeccable condition are picked, the others are either thrown out or left on the vine to be picked later. Several varieties of yeast are added. Fermentation occurs in small, thermo-regulated stainless steel tanks or in oak barrels (some designed to his specifications). After an initial racking, the wines stay on their fine lees until bottling. (He is opposed to malolactic fermentation for Sauvignon Blanc, no matter how acid the vintage.) Dagueneau’s non-conformity has helped him more than hurt him: his long tousled hair, his bushy beard, his wild, intense gaze, not to mention his passion for sled dogs, have all earned him the nickname “the madman of Saint-Andelain” and made him very popular with the press. And wine lovers. For a tasting fee of $10, we will pour you several ounces of the following nectar. We’ll also have a very few bottles for sale. 2004 Didier Dagueneau “Silex” (Pouilly Fumé, $99.99). No other wine born of silex soil has the firm and austere authority of Dagueneau’s; an intense and smoky character with a wonderful richness, perfect balance and an impressive persistance. Though very disciplined, it bewitches the palate with its innate charm and the quality of the original material shows through immediately. The magnificent “Silex” is capable of improving with age for 20 years or so while at the same time being totally irresistible when young. A Wine Spectator 96: “Cuts like a knife, with live-wire key lime, grapefruit, chalk and sea salt notes. Rich and powerful, but very nervy through the long, mouthwatering, collar-grabbing finish. Almost severe now in its minerality, but just wait.” We also have one bottle of Dagueneau’s almost-as-good 2004 “Pur Sang” (Pouilly Fumé, $74.99). Wine Spectator 95 points: “Subtle but alluring aromas of lemon curd and acacia flower belie the power in this white, which offers a swiftly moving current of lemon, lime, mineral, gooseberry and fleur de sel. Long, crackling finish just won't give up.” WINE DINNER AND SPECIAL SEATED TASTING We have scheduled two special events for September: September 12 (Wednesday evening 6-8 pm) at Linville’s Best Cellar Restaurant: special seated tasting of the wines of the Reynolds Family Winery, including their Carneros Chardonnay and Pinot Noir and four of their Cabernet Sauvignon wines. Kathy Simpson of the Winery will be present and will discuss the wines. Hors d’oeuvres will be served. This event is limited to 26, and the cost is $40 per person. Please rsvp to Erick’s, in person, by replying to this email or calling us at 828.898.9424. September 26 (Wednesday evening at 6:30 pm): Wine dinner at Artisanal Restaurant featuring sparkling, white and red wines of Burgundy and their Chardonnay and Pinot Noir counterparts from California and Oregon. The cost will be $150 per person, plus tax and gratuity. Call Artisanal at 828.898.5395 or contact us at 828.898.9424 (or reply to this email) to reserve your place. ********************* If you would like to purchase some of these wines, call(828-898-9424) or come by, or respond to this email. If you are interested in purchasing any of them and you are not in the High Country right now, we will be glad to hold your purchases with a credit card order until you return. We do deliver (within reason). If you would like us to deliver your orders to you, please discuss this when you call. *************************** Erick’s Cheese and Wine Shop, Grandfather Center, Banner Elk, NC 28604, (828) 898-9424 www.erickscheeseandwine.com If you wish not to receive future e-mails, reply to rlyar@aol.com

8.4.2007 Hope
ERICK’S CHEESE AND WINE SHOP THERE’S HOPE FOR SATURDAY! AUGUST 4, 2007 Hope Estate wines, that is. Hope Estate is geographically almost slap-bang in the middle of the Hunter Valley in Australia - just 6 kilometers from the township of Broke and less than 2 hours’ drive from Sydney. The Hunter Valley is Australia's oldest wine growing region. The first grapes were planted in the region on a hunch in 1820. These early vignerons believed that the climate, similar to that of southern France, would be perfect for growing grapes. In fact Australia's first Shiraz was planted in the Hunter Valley in 1832. It turns out they were right. In the 180 plus years since then, the Hunter has developed into one of the best wine regions in Australia, if not the world. The mild climate and rich soils are ideal for growing grape varieties such as Semillon, Verdelho, Chardonnay, Shiraz and Merlot. Not surprisingly, these are the same varieties grown at Hope Estate. Michael Hope produced the first vintage of Hope Estate wine in 1997 from a vineyard he had purchased 3 years earlier. Since then the family vineyard has expanded to have over 90 hectares under vine. Last year, they exported wine to Singapore, Germany, Canada, Switzerland, as well as the UK, USA, Japan and New Zealand - not bad for an ex-pharmacist who just wanted to do something he enjoyed and make wine, not drugs. These are great value wines – good quality and great price. Saturday afternoon, we’ll be pouring these wines for you: 2005 Hope Estate Verdelho (Hunter Valley, Australia, $11.99). The Verdelho grape, originally from Portugal, was first used in the Hunter Valley for making fortified wine. Now used for table wine it's a real winner. An unoaked wine with fresh, rich, tropical and spice characteristics, it's a great match with seafood and spicy Asian style dishes. This wine has intense floral aromas of orange blossom, guava and honeysuckle with ripe citrus overtones. It has a fruit driven palate of ripe tropical fruits with a sweet palate of medium weight and a clean finish of zesty citrus notes. 2005 Hope Estate Chardonnay (Hunter Valley, $11.99). The key to their Chardonnay is balance and complexity. Without using too much oak, their barrel-fermented style has an amazing length of peach, pineapple and melon nuances, but is balanced beautifully with citrus freshness. Wine Enthusiast rated this wine 86 points: “Only 25% malolactic, and made, as Hope explains, “in the Burgundian style. We don’t kill it with oak.” Showing white stone fruit, plantain and just a hint of toast on the nose, with the same notes, and a ribbon of minerality, coming through on the palate. A fresh, easy drinker, and a good bet to keep around the house this summer.” 2005 Hope Estate Merlot (Hunter Valley, $11.99). This Merlot is made in a rich, smooth style showing cherry and chocolate aspects. Fine tannins allow the wine to be enjoyed young. This wine was rated 86 points by Wine Enthusiast: “This Merlot has good acidity and none of the green, underripe notes that typically plague Merlots at this price point. Blueberry and graphite notes rule both the nose and palate, with some plummy fullness on the midpalate as well.” 2004 Hope Estate Shiraz “The Ripper” (Hunter Valley, Australia, $17.99). This Shiraz has a unique profile. It’s not the big, ripe jammy head-splitter of many Australian wines but a more elegant, finer style. The wine still has the usual plum and spicy pepper characters but a balanced elegance enhanced from time in French oak. Wine Enthusiast and Wine Spectator rated it 89 points. WS: “Has refined texture and claretlike tannins. Offers lovely blueberry, plum and spice flavors that last beautifully into the long finish.” SPECIAL TASTING FOR THE GRANDFATHER ACADEMY The mission of Grandfather Academy is to provide special educational opportunities for students who have been estranged by emotional, sexual or other abuse. The educational programs provide an emotionally-supportive environment that allows children to experience academic success. Successful blending of treatment and education allows students the opportunity to succeed in academics and every area of their lives. Grandfather Academy provides multiple opportunities for each student to experience belonging, generosity, mastery and independence. For a special $10 tasting fee, which will benefit the Grandfather Academy, you can also enjoy tastes of the following two outstanding wines of Crocker & Starr. Very little is known of Pamela Starr’s early years. Officially, records indicate that her parents were Canadian refugees who initially settled in the culinary center of Rainier, Oregon, where her father’s medical expertise was in high demand. A precipitous move to Missouri and then southern California left a murky trail of veiled suspicions and wild speculation. Perhaps it was the constraints imposed by her brief interlude in the witness protection program that left so many unanswered questions. Needless to say, nothing was ever proven. Not only was she granted a full pardon, she subsequently received a personal commendation for actions which she adamantly refuses to discuss and which remain shrouded in secrecy to this day. The pivotal point in her early career occurred with her first foray into the realm of the senses. Anticipating a life dedicated to oral hygiene, Pamela sought to supplement her dental scholarships by working as a spice technician. Alas, nutmeg soon led to cinnamon, which in turn was followed by cardamom and coriander. She abandoned her studies and sold her medical texts in a vain attempt to recreate the ecstasy she felt when he had had her first whiff of Madagascar pepper. It wasn’t until her nose detected the faint, yet lingering perfume of a perfectly aged cabernet floating above the olfactory cacophony of a downtown Sacramento eatery that Pamela realized where her destiny lay. Shunning all offers from Ringling Bros. (another sordid chapter that is better left untold), she fled to UC Davis, where she earned her degree in Fermentation Science and Intoxicology. A brief stint under the tutelage of Bill Bonetti in the early days of the legendary Sonoma Cutrer was followed by work at both Edna Valley Vineyards and Carmenet. Prior to the establishment of Crocker and Starr Wines in 1998, she also spent five and a half years at Spottswoode, involved in all aspects of operations, from planting the vineyards to bottling the wines. Crocker and Starr Wines was born when Charlie Crocker called upon Pamela to help replant his vineyard. The best winemakers know that great wines are made from sites that allow the grapes to fully express their unique character. In the Crocker vineyard, Pamela recognized this quality. A deal was made and Crocker and Starr Wines was formed. The exact details of the deal have been kept strictly confidential, but neither party has denied reports that it involves Dick Cheney, a bank in the Caymans, and 320 pounds of sushi. 2006 Crocker & Starr Sauvignon Blanc (Napa, $35.99). Crocker & Starr Sauvignon Blanc has wonderful tropical aromas and flavors of white peach, mango, and guava finishing with vibrant and refreshing lime acidity. Mouthwatering “margarita” Sauvignon with long lasting, luscious varietal characteristics. 2001 Crocker & Starr “Stone Place Cuvée” (Napa, $63.99). Robert Parker 92 points: “The brilliant 2001 Stone Place Cuvee (55% Cabernet Sauvignon and 45% Merlot) exhibits a dense ruby/purple color along with a big, sweet, complex perfume of cedar, tobacco leaves, licorice, black currants, and smoky, toasty oak. Elegant, layered, medium to full-bodied, and pure, this is a beautifully textured, well-balanced red to drink over the next 10-15 years.” COLLECTOR’S CORNER 2003 Niepoort Batuta Red (Douro Valley, Portugal, $89.99). Niepoort was established by a Dutch family in 1842 and is still family-owned and operated. Until 1988-89, this producer owned no vineyards. A small producer, comparatively, Niepoort makes outstanding wines, exploding with fruit and tannins and outclassing many of the big producers. Its vintage and tawny ports are huge, concentrated, complex wines of power and depth. Primary export markets are Holland, Belgium, Germany and Denmark. They are almost cult classics in the U.S. and Britain, where they are in very limited distribution. This wine was featured at our Portugese and Madeira wine dinner at Artisanal last Sunday evening and was bigger than life. Steve Tanzer says it best: “Cherry and dark berry aromas along with strong oak notes of vanilla, cocoa and clove. Fat and rich on the palate but also powerfully structured, with solid tannins framing the flavors of cherry and plum preserves. Finishes sweet and spicy.” We have just several left, in the fine wine room. ********************** SUNDAY HOURS Erick’s is open Sunday afternoons this summer, from 1-5, in case you want to shop when it’s less crowded. Sometimes, we even have some left-over wines from Saturday’s tasting, so if you miss our Saturday tasting, here’s an opportunity to catch up. ********************* If you would like to purchase some of these wines, call or come by, or respond to this email. If you are interested in purchasing any of them and you are not in the High Country right now, we will be glad to hold your purchases with a credit card order until you return. We do deliver (within reason). If you would like us to deliver your orders to you, please discuss this when you call. *************************** Erick’s Cheese and Wine Shop, Grandfather Center, Banner E lk, NC 28604, (828) 898-9424 www.erickscheeseandwine.com If you wish not to receive future e-mails, reply to rlyar@aol.com

Global Grenache 7.7.07
ERICK’S CHEESE AND WINE SHOP GREGARIOUS GLOBAL GRENACHE JULY 7, 2007 Although it’s not always noted on the label, the Grenache grape sees its way into more wines than almost any other grape in the world. You occasionally encounter it as a monovarietal in bottlings from Australia, France and Spain, but it is most often found in blends with Syrah, Mourvedre, Merlot, Cinsaut, Carignan and other grapes, where it contributes an enhancement of dark color, sensations of dark plums with lots of spice and substantial alcohol from its high sugar content. It is the primary grape in the wines of the southern Rhône, including the mouthfilling Châteauneuf du Pape wines and the fragrant rosé wines of Tavel and Lirac, where it really made its reputation. From there, it has spread to the four corners of the world, as it readily adapts to various warm climates and soils; yet it takes on different personalities in each location. This Saturday, we’ll explore the various faces of Grenache around the world in these wines: Yes, there is a white wine made from Grenache -- well, actually a variant of the Grenache you’re familiar with. One of the best presentations we’ve found is in the 2005 Domaine Lafage “Côte Est” (Vin de Pays des Côtes Catalanes, $11.99). Want to find great values in France (or anywhere for that matter) -- head for southern France. This part of Catalonia shares soil and weather with northeastern Spain and the wines share a lot in common with their neighbors to the south. This is Eric Solomon wine country, and one of our favorite importers has found another diamond in the rough. This wine, produced from 61% Grenache Blanc, 37% Chardonnaay and 2% Muscat, is flamboyantly fruity with tons of wild flowers and spices on the nose with penetrating acidity and attitude. This is a great wine for Chardonnay or Sauvignon Blanc drinkers looking for something different, and inexpensive. No oak (100% stainless fermentation) to muck up the precision of the wonderful ripe fruit, but a plethora of complex flavors and body with the versatility to pair with lot of foods and occasions. 2005 Vinedos Y Bodegas Pablo Menguante Garnacha (Aragon, Spain, $9.99). This unoaked wine from 80-100 year old vines (old vines produce fewer and smaller, but more concentrated) grapes) is produced by a family-owned estate, founded in 1760, emphasizing the use of indigenous varietals and biodynamic farming. This deep purple beauty exhibits a fragrant nose of kirsch and blueberry. Medium-bodied, this wine is packed with ripe fruit and layers of flavor all the way through to the finish. As Robert Parker says (90 points): “This awesome value can be likened to a Côtes du Rhone on steroids.” 2004 Domaine de Cassan Beaumes de Venise “Cuvée Saint Christophe” (Rhône, $20.99). From another small, family-owned property in the southern Rhône Valley, this wine comes from old Grenache, Syrah and Mourvedre vines planted high in the Montmirail. I “discovered” this wine on a journey through the Rhône Valley in March and was delighted we were able to bring it in. It opens with a mentholated nose, redolent of dark fruits and spice. On the palate, it features a beautiful structure, very soft tannins and good length. 2004 Turkey Flat Vineyards Grenache (Barossa Valley, Australia, $27.99). Turkey Flat is more than just a vineyard and home of the best Barossa wines, it is a family business that forms a vital part of the region’s rich cultural history and heritage. It was here, on the banks of Tanunda Creek where bush turkeys once roamed, that pioneer Salesian settler Johann Friedrich August Fiedler planted the first Shiraz vines in 1843. Peter, a fourth generation Schulz, and his wife, Christie, have made the transition from grape growing to winemaking. The vines that Fiedler planted so long ago, now gnarled and twisted, are still producing fabulously intense, concentrated fruit. With notes of pepper, earth, herbs, spice, licorice and sweet cherries, this wine was rated 89 points by Robert Parker. SPECIAL WINE TASTING FOR THE DOGGIES Tastings of the above wines will be complimentary. For $10 (proceeds from the tasting fee and wine sales will benefit THE AVERY COUNTY HUMANE SOCIETY), you may also taste the following outstanding wines: 2001 Chapoutier Gigondas ($42.99). A spectacular Gigondas from the Rhône Valley’s premier organic/biodynamic producer, the best we have ever tasted. Very rich, ripe and concentrated from extremely low yields, this wine presents a beautiful perfume of plums, spices, cedar and Provencal herbs and a medium-bodied palate of rich dark fruit, red raspberries, licorice, saddle leather, truffles and velvety tannins. Wine and Spirits 92 points. 2001 Torbreck “The Steading” (Barossa Valley, South Australia, $34.99). Robert Parker rates this fabulous Grenache/Mourvedre/Syrah blend 92 points: “The 2001 The Steading is an age worthy effort aged 18 months in old French and American hogsheads (300 liter barrels), it exhibits a deep plum/garnet color in addition to a big, spice-driven nose of cinnamon, pepper, soy, damp earth, dried herbs, and red as well as black fruits. Ripe, full-bodied, and complex, it is a French-styled red that should drink well for a decade.” A great opportunity to grab one of our best Aussies at a discount! WINE SPECIAL OF THE WEEK 2002 Rudd Oakville Cabernet Sauvignon (California, was $149.99, through the close of business Saturday: $134.99). Robert Parker rated this wine 95 points: “The 2002 Cabernet Sauvignon Oakville Estate is a 2,550-case blend of 78% Cabernet Sauvignon, 9% Cabernet Franc, and the rest Merlot, Petit Verdot, and Malbec. It is aged 20 months in new French oak prior to bottling. This super effort comes across as a Napa version of top-flight Pauillac. Dense ruby/purple to the rim with a gorgeous nose of smoke, cedar, burning wood fires, and creme de cassis, this powerful, intensely rich, complex Cabernet reveals notions of chocolate, charcoal, and blackberry fruit. It should age effortlessly for up to 15 or more years.” ****************** If you would like to purchase some of these wines, call or come by, or respond to this email. If you are interested in purchasing any of them and you are not in the High Country right now, we will be glad to hold your purchases with a credit card order until you return. We do deliver (within reason). If you would like us to deliver your orders to you, please discuss this when you call. ROBERT CRAIG WINE DINNER Robert Craig wine dinner at Best Cellar Restaurant in Linville July 16 @ 6:30 PM, featuring five outstanding wines of Robert Craig. (2006 Cabernet Sauvignon Rose, 2006 Durrell Vineyard Chardonnay, 2004 Affinity, 2004 Howell Mountain Cabernet Sauvignon, 2004 Mount Veeder Cabernet Sauvignon) Big Cab Hounds, this is for you! The cost per person for the dinner, including the wines, gratuity and taxes, is $120. Call (828-898-9424) or email (rlyar@aol.com) us or sign up next time you’re in the store. All wines will be available for purchase after the event. 2007 WINE SEMINAR/TASTING SERIES Our second of five wine seminars will be held Sunday, July 1, at 5:30, with a discussion of the history, the region and the wines of Bordeaux and will include tastings of seven outstanding wines, including six classed growths. The cost of this class is $40/person, with a 20% discount for enrollment in two or more classes. Classes and tastings in consecutive subsequent weeks will cover the Rhône Valley wines, the Amarones and other fine wines of northeastern Italy and the wines of Portugal and Madeira (the last being held at Artisanal Restaurant). Please call us at 828.898.9424, email us at rlyar@aol.com or sign up the next time you are in the store to reserve your space in these informative and fun events. ********************** Erick’s Cheese and Wine Shop, Grandfather Center, Banner E lk, NC 28604, (828) 898-9424 www.erickscheeseandwine.com If you wish not to receive future e-mails, reply to rlyar@aol.com

FORTH
Erick's Cheese & Wine Shop FOUR FOURTHS You've heard the joke: how do you make a small fortune in the wine business? Answer: Start with a large fortune. I don't think theirs is a riches-to-rags story, but Jann and Gerry Forth, in typical mid-life crisis, traded in the security of the corporate day-job to grow grapes and make wine. The piece they found was a tumbled-down 32 acres tucked away in the hills above the Dry Creek Valley in Sonoma with 10 acres of Cabernet and Syrah vines already in production. Thrilled, they began immediately to learn everything they could about caring for the vines, intending to be growers and sell the fruit to a Napa winery with whom there was an existing contract. For the first two years they did 100% of the vineyard work together; pruning the vines in the cold and rainy winter, shoot positioning and thinning in the spring, cluster dropping in the heat of summer and sugar testing in the fall. Thinking it would also be fun to make just a little wine of their own, they negotiated with the winery to keep the 1998 Cabernet crop from the steep, terraced, rocky hillside known as Rebecca's Vineyard, making just 2 barrels of what turned out to be an exquisite Cabernet. Encouraged by this success, the following vintage they obtained permission to keep Rebecca's Vineyard Cab as well as a small portion of the Syrah production. It became evident very quickly that the quality of the fruit produced by these vines was splendid, as were the wines that could be made from them. They realized that, if they were to end the contract with the Napa winery and begin producing their own wines from the estate's fruit, they had much to learn. They decided that hands-on training at existing wineries would be wise, so they each took a job at small wineries in order to learn different aspects of the business. Today, their small production of 2,400 cases is all hand-made at the small winery they built in their barn. This year they have moved from sustainable farming to organic farming, recognizing that they are stewards of the land and have a desire to leave it better than they found it for those who will come after them. To that end, they are raising the first of the 'flock of Forth', four adorable Southdown Baby doll sheep who are the new vineyard grass and weed control crew. Erick's is the only retailer for their wines - practically everything is sold to vineyard visitors, restaurants and mailing list subscribers. Please come by this Saturday from 1-5 p.m. and sample these fabulous wines. If exclusivity is your motivator, these are the wines for you. You can get something your neighbors won't have. THE WINES 2005 Forth Vineyards Sauvignon Blanc, Beckstoffer Vineyard (Mendocino, $19.99). A mouth-watering Sauvignon Blanc, this wine is produced from grapes purchased from Andy Beckstoffer's Sanford Ranch vineyard in Mendocino County. Andy is one of California's most famous growers, and he really knows how to produce extraordinary fruit. With its crisp green apple, kiwi and guava notes, punctuated by a bit of sparkle, this wine is reminiscent of the lovely whites from the Italian Veneto region. This wine has more depth than the average Sarvignon Blanc, yet enough acidity to keep it refreshing and food-friendly. 2002 Forth Vineyards Syrah, La Rousse Vineyard (Dry Creek Valley, Sonoma, $24.99). This Syrah features ripe blackberry and black jammy plum notes, woven with intriguing smoky mocha, leather and dashes of white pepper, spices and cedar. Firm, round tannins provide structure and age-ability and a voluptuous, silky mouth feel and 40-second long lingering finish complete the experience. Fewer than 500 cases were produced. The wine won a gold medal at the Critic's Challenge International and a Silver at the San Fransisco Chronicle Wine Competition. 2002 Forth Vineyards Cabernet Sauvignon (Dry Creek Valley, Sonoma, $29.99). This beauty delivers cherry cola, blueberry pie, violets and vanilla sensations, with a touch of spice on the nose and a sweep of earth on the palate, a seamless marriage of tannins and acidity in perfect balance 2003 Forth Vineyards Cabernet Sauvignon "Rebecca" Vineyard" (Dry Creek Valley, Sonoma, $29.99). A truly beautiful Cabernet, this wine delivers blackberry, cherry, chocolate and blueberries with the great balanced structure and a leather-tinted, layered berry finish. We have sent many friends to visit the Forths, and they would love to see you if you are on a wine holiday in Sonoma. They also have a small bed & breakfast where you might enjoy staying. For information or reservations, please call 707.473.0553 or email ~ jann@forthvineyards.com FINE WINE SELECTIONS TO BENEFIT AVERY COUNTY EMS Saturday afternoon we will also be tasting two remarkable wines for $10, which will benefit AVERY COUNTY EMERGENCY MEDICAL SERVICE. Each year they provide to medical emergency in Avery County. These are the folks who show uo when you call 911. The Avery County Rescue Squad is a volunteer organization. The donation supports training and equipment purchases. You Cab Hounds take notice! 2004 Faust Cabernet Sauvignon ($64.99). You've probably never heard of this wine, which is understandable since it's the new kid on the Huneeus block - the second label of Quintessa. To maintain and improve quality, only the best lots produced in the Quintessa vineyards go into the ultra-premium Quintessa red wine, which costs $$$. The best of the rest goes into Faust, the estate's new second wine, made from younger vines and cabernet lots that were not included in Quintessa. While both wines are superb, the purple-black, luxuriously lush Faust is more approachable and can be enjoyed now with a thick steak, lamb chops and other red meats. The 2004 Faust Cabernet is a beautifully balanced wine with lots of great fruit and integrated structure. The wine is wonderful right out of the bottle but benefits from an hour of decanting. 1996 Laurel Glen Cabernet Sauvignon ($74.99). This wine was in the store when we bought Ericks in 2003 so it sort of slipped under our radar. And obviously everyone else's as well, because we still have a bit in stock. We were curious about it so with some trepidation we brought it to a recent tasting of older wines, and were we blown away! And everyone else at the tasting. We did some investigation, and here's what Steve Tanzer wrote in 1999: "Deep ruby. Sappy, superripe aromas of black cherry, cassis, licorice and mint; shows an almost medicinal austerity. Thick and ripe but quite closed, even musclebound, today, and dominated by its rather tough spine. A more classic Laurel Glen vintage, with a very firm Bordeaux-like structure. Finishes with tougher tannins and late notes of bitter cherry and espresso. Likely to be long-lived. 92(+?) points." Well, the intervening years have softened this wine and brought it into total harmony. It is at the point of its ultimate perfection with great floral expression, supple tannins, secondary nuances and maturity of younger precocious fruit. If you want to appreciate an aged Cabernet, this is it! If you would like to purchase some of these wines, call or come by, or respond to this email. If you are interested in purchasing any of them and you are not in the High Country right now, we will be glad to hold your purchases with a credit card order until you return. We do deliver (within reason). If you would like us to deliver your orders to you, please discuss this when you call. Forward email This email was sent to rlyar@aol.com, by rlyar@aol.com Update Profile/Email Address | Instant removal with SafeUnsubscribe™ | Privacy Policy. Email Marketing by Erick's Cheese & Wine Shop | 4004 Hwy 105 | P.O. Box 2140 | Banner Elk | NC | 28604

Harlequin 6.2.07
ERICK’S CHEESE AND WINE SHOP HALLELULIA HARLEQUIN! JUNE 2, 2007 Some of the most drop-dead exciting domestic wines today are coming out of the Pacific Northwest, and that is certainly demonstrated by the wines of Harlequin Wine Cellars of Touchet, Washington. Harlequin is a “garagiste”winery owned and operated by Elizabeth Cook and Robert Goodfriend. After serving time as chef/owner of fabulous restaurants in SantaFe and Paso Robles, he was drawn to the grape, working at Wild Horse in Paso Robles and then Silvan Ridge in Oregon. The next stops in his life were marriage to Elizabeth, a small son and now Harlequin Wine Cellars, where he hand-crafts very small production wines from the best Northwest grapes he can find. Robert works with the best vineyards and growers in Washington state and Oregon. Individual rows in the best vineyards are designated to Harlequin. He pays for all of the fruit contracts by the acre, not by the ton. His contracts allow him to maintain complete control over yield, canopy management and picking decisions. His winemacking is very “hands on” and intensive. All lots are vinified separately. Reds are fermented in small 1-ton fermenters and punched down by hand. Most wines are barreled within 24 hours of pressing to maintain good lees contact during the malolactic fermentation. He uses only the best barrels from the best suppliers. Wines are topped up every 6 weeks and are left alone to evolve and gain complexity. We’ll be pouring these very special wines for you on Saturday afternoon. 2005 Harlequin Wine Cellars Viognier, Clifton Vineyard (Columbia Valley, Washington, $26.99). This lovely wine opens with aromas of fresh peach, honeysuckle, toasted brioche and Bosc pear. In the mouth it is rich and concentrated with flavors of peaches, honey and crème brulee. Tanzer 86 points: “Bright, pale yellow. High-toned aromas of exotic peach nectar and spice. Rich, dense and spicy, with a slight candied character to the sweet pineapple and fruit salad flavors. A distinctly fat, sweet and slightly high-toned style of Viognier for drinking soon.” 295 cases produced. 2005 Harlequin Wine Cellars Chardonnay, Celilo Vineyard (Columbia Gorge, Washington, $28.99). From the oldest block in Washington’s Grand Cru vineyard comes this lovely rich and balanced Chardonnay. Aromas of mandarin orange, apple tart tatin, wet stone and mineral precede flavors of orange, mango, hazelnut and spice. This wine has firm acidity and excellent persistence and will age gracefully for 5-8 years. 210 cases produced. 2002 Harlequin Wine Cellars Pinot Noir, Hoodview Vineyard (Willamette Valley, Oregon, $33.99). Extremely low yields and high levels of concentration marked this wine. The lovely wild strawberry, raspberry, cherry cola and anise qualities that are so appealing from this fine vineyard are supported amid a framework of subtle barrel toast. The inclusion of a single Vosges light -toast barrel helps elevate the sandalwood incense aroma. In the mouth this wine has silky, syrup like texture and drenches the palate with waves of flavor. The finish is very long with fine-grained tannins and intense fruit. It is a powerful Pinot Noir statement. Unfined and unfiltered; 150 cases produced. 2002 Harlequin Wine Cellars “Cuvee Alexander” (Yakima Valley and Wahluke Slope, Washington, $44.99). His flagship wine, with bright aromas of Chambord, cassis, pencil lead, damp earth and mocha, framed by toasty oak, toffee and barrel spice. In the mouth this rich blend displays juicy black cherry and ripe plum flavors balanced by lush ripe tannins and barrel nuance. This Bordeaux style blend of 55% Merlot, 36% Cabernet Sauvignon and 9% Cabernet Franc is accessible for immediate enjoyment or will age for a decade or more. Tanzer 90 points: “Good full medium ruby. Fresh, high-pitched aromas of raspberry, redcurrant, wild strawberry and sexy oak. Suave and silky on the palate, with flavors of red berries, flowers and spices nicely framed by firm acidity. Finishes with firm, fine tannins and lingering spicy oak. A very well-made blend.” Unfined and unfiltered; 500 cases produced. ERICK’S TREAT AND TRAIN YOUR PALATE Don’t forget to get your tickets to "Treat and Train Your Palate" Thursday, June 21 from 6-9 pm at the Best Western Mountain Lodge on Highway 184 in Banner Elk. We will be pouring over 100 fantastic wines and serving samples of our cheeses and gourmet foods to excite your palates. Tickets cost $25 ($30 at the door), and our co-sponsor, the Avery Arts Council, will benefit from ticket sales. The wines will be available for purchase at discount prices, and you will receive a coupon for a 20% discount for use in the store (beer & wine excluded). Tickets can be purchased at Erick’s and at the Avery Council Arts Council, The Old Cheese House in Banner Elk and Dereka’s Sugar Mountain Rentals. ***************************** If you would like to purchase the wines featured in this newsletter, call or come by, or respond to this email. If you are interested in purchasing any of them and you are not in the High Country right now, we will be glad to hold your purchases with a credit card order until you return. We do deliver (within reason). If you would like us to deliver your orders to you, please discuss this when you call. Erick’s Cheese and Wine Shop, Grandfather Center, Banner Elk, NC 28604, (828) 898-9424 www.erickscheeseandwine.com If you wish not to receive future e-mails, reply to rlyar@aol.com ***************************** If you would like to purchase the wines featured in this newsletter, call or come by, or respond to this email. If you are interested in purchasing any of them and you are not in the High Country right now, we will be glad to hold your purchases with a credit card order until you return. We do deliver (within reason). If you would like us to deliver your orders to you, please discuss this when you call. Erick’s Cheese and Wine Shop, Grandfather Center, Banner Elk, NC 28604, (828) 898-9424 www.erickscheeseandwine.com If you wish not to receive future e-mails, reply to rlyar@aol.com

Vision
ERICK’S CHEESE AND WINE SHOP SEEING (OR VISIONING) IS BELIEVING! JUNE 9, 2007 Many winemakers these days have graduated from Cal-Davis or the University of Bordeaux and spent several years apprenticing with big firms; then, they left and opened their own winery. Frankly, we’re boooored with such predictable career paths. Our winemaking hero this week, Mac McDonald, took a road less traveled. As Dave Berry would say, I am not making any of this up. Instead of cutting his teeth at Chateau XYZ, Mac spent 35 years working for Pacific Gas and Electric Co. However, he does have ethanol roots. He was born the son of a Texas moonshine maker. His Father, Sue (I repeat, I am not making any of this up!), was considered by many to be the finest moonshine maker in all of Texas, because of the fine grains he used to make his corn whiskey. His Momma, Elbessie, along with her brothers and sister, made wine from the various fruit his family grew. Even though Mac grew up around distilled spirits and fruit wines, he did not develop a taste for either. It was not until he tasted Burgundy in 1955, that he fell in love with fine wine. In that year, after tasting a 1952 Burgundy, he vowed to himself that he would someday make a wine as fine as that. Years later, after tasting Pinot Noir from the world over and following several trips to Burgundy, Mac purchased the best fruit available to him and his personal vision to become a winemaker was realized, with a bottling of 1997 Pinot Noir…so named “Vision Cellars”. In the last 10 years, Mac has racked up his share of accolades. The Wine Spectator lists him as one of the 30 California winemakers best capturing the essence of the Pinot Noir grape, rating his wines from 87 to 93 points. The San Diego Union-Tribune’s wine writer, Robert Whitley, calls his wines “stunning” with “uncommon elegance for a California pinot noir”. Robert Parker scores his wines in the upper 80s and low 90s, describing them as “elegant” and “reminiscent of a premier cru from the Côtes de Beaune.” His wines win silver, gold and double-gold medals in competitions and have been served at the White House. Wonder why you’ve never heard of Vision Cellars? Well, they produce an infinitesimal amount of wine. We’re lucky to have snatched a few cases. We’re also lucky and extremely honored that Mac will be pouring his wines at the store Saturday afternoon. Drop by and meet him and taste his wines. Better yet, buy his wines, and he’ll sign the labels. 2005 Vision Cellars White Wine (Sauvignon Blanc/Pinot Gris) (Napa and Santa Lucia Highlands, $21.99). A wine of exceptional purity and focus, it offers lovely aromas of tropical citrus fruit with hints of vanilla bean that leads to flavors of passion fruit and pineapple. 420 cases were produced. 2005 Vision Cellars Rosé (Syrah and Grenache) (Mendocino and Santa Lucia Highlands, $19.99). A lovely rosé, it has fragrant aromas of wild strawberry and raspberry with flavors of strawberry, guava and passion fruit. It has a smooth, pleasing and clean palate with a rich and juicy finish. 150 cases were produced. 2004 Vision Cellars Syrah (Dry Creek Valley, Sonoma Valley, $34.99). Mac’s Syrah is meaty and full-bodied. It is redolent with ripe, juicy blueberry and plum aromas. Wild berry and dark cocoa integrate the flavors of licorice that picks up light hints of spice. 2005 Vision Cellars Pinot Noir, Rosella’s Vineyard (Santa Lucia Highlands, $54.99). A double-gold winner at the San Francisco Chronicle wine competition, this wine has aromas of rose and fresh orange peel. In the mouth it’s all about plums and berries with a cherry and spice finish. 403 cases were produced. ERICK’S WINE EXTRAVAGANZA; AUCTION OF 1970 PETRUS Don’t forget to get your tickets to "Treat & Train Your Palate" gala Thursday, June 21 from 6-9 pm at the Best Western Mountain Lodge on Highway 184 in Banner Elk. We will be pouring over 100 fantastic wines and serving samples of our cheeses and gourmet foods to excite your palates. Tickets cost $25 ($30 at the door), and our co-sponsor, the Avery Arts Council, will benefit from ticket sales. The wines will be available for purchase at discounted prices, and you will receive a 20% coupon for non-alcohol items and a free glass. Tickets can be purchased at Erick’s and at the Avery Council Arts Council, The Old Cheese House in Banner Elk and Dereka’s Sugar Mountain Rentals. The highlight of the evening (it can now be told) will be a silent auction for a bottle of 1970 vintage Petrus. How good is the 1970 Petrus? Robert Parker scored this wine an almost perfect 98 points when he last rated it nine years ago: “The dark garnet, rust-rimmed 1970 Petrus has developed magnificently over the last 4-5 years. Tight and reserved early in life, it has blossomed into a true blockbuster. This massive, highly-extracted, full-bodied, jammy, thick, unctuously-textured wine possesses a huge, spice, tobacco, black cherry, mocha-scented nose. It is a real turn-on. The wine is fully mature, but it has at least 20 years of life remaining. This spectacular Petrus is now superior to the 1971, which out-performed it for nearly two decades. Owners of this wine have a true nectar in their cellars.” The listed prices for this wine range from $1,900 to $3,765. Twenty percent of the proceeds will go to the Avery County Arts Council, so you, we and they will all benefit from your bidding. Worried about shelling out big bucks for a bottle of 37-year old wine? Here’s our can’t lose-money-back guarantee: you have 90 days to open the wine. If it is spoiled, (unlikely with a wine of such breeding, though we have not owned the wine for all 37 years so we can’t vouch for the conditions of its storage), you will have the option of returning the wine for a full refund. Or you could pour it down the drain, keep the bottle as a souvenir and take however large a charitable deduction your tax advisor will let you. ***************************** If you would like to purchase the wines featured in this newsletter, call or come by, or respond to this email. If you are interested in purchasing any of them and you are not in the High Country right now, we will be glad to hold your purchases with a credit card order until you return. We do deliver (within reason). If you would like us to deliver your orders to you, please discuss this when you call. Erick’s Cheese and Wine Shop, Grandfather Center, Banner Elk, NC 28604, (828) 898-9424 www.erickscheeseandwine.com If you wish not to receive future e-mails, reply to rlyar@aol.com

Allegrini and Zenato May 5, 2007
ERICK’S CHEESE AND WINE SHOP ZONED IN ON ZENATO AND ALLURED BY ALLEGRINI MAY 5, 2007 We’ve just returned from VinItaly 2007 in Verona, and have already brought in three of the best wines we tasted all that week. These are wines from Zenato and Allegrini in the Veneto, the region in which Verona is located. Both producers make a full range of the wines typical of this region, from the simple Valpolicella, all the way up to the prodigious Amarone. We’ve featured those wines but the three stars are new to Erick’s. 2005 Zenato Lugana (Veneto, Italy, $14.99). This wine is 100% of a special Trebbiano clone sourced from their estate vineyards in San Benedetto, a village just south of Lake Garda. It is a wine of appealing distinctiveness, releasing crisp, aromas of honeydew and lime zest that gradually expand to a rich, crisp complexity. The palate is rounded and generous, and has a wonderfully long, savory finish. This could be your summer white. 2004 Zenato Ripassa (Veneto, Italy, $28.99). Do you like Amarone, but not the price? Well, we have the wine for you! We call this a Mini-Amarone. As soon as the fermentation is completed of the dried grapes for the Amarone, selected lots of Valpolicella wine are “re-passed” on the Amarone pomace, initiating a second fermentation which increases slightly the alcoholic content and gives the wine deeper color, increased extract and more complexity. After 6 months’ bottle-ageing, the result is a rounded, velvet-textured wine with rich, complex aromas of berries and an impressively lengthy finish. Of all the wines of this style we tasted this year in Verona, this one won, hands down. 2001 Allegrini La Poja (Veneto, $99.99). Pricey, I know but this is the only wine of its kind. Anywhere. According to Gambero Rosso, Italy’s most important wine publication, Allegrini is a “Star” winery; a winery that has won at least ten “Tre Bicchieri” awards. In short, these are the best wineries over time, not just in one particular vintage. Through 2006, Allegrini wines have received 21 “Tre Bicchieri” awards, proving that they are indeed a “Star”. This is a complex, full-bodied monovarietal wine with intense ruby red color and a perfume of blackberries and spices. Made from Corvina Veronese grapes (the predominant grape in Amarone) grown at the top of the prestigious and ancient La Grola vineyard, in the parcel called La Poja. Here this varietal has found its ideal terroir. The unique geology of this piece of land (17% active chalk) succeed in bringing out the full potential of this wine. This is a unique example in Valpolicella of Corvina Veronese vinified as a single varietal and is a profound wine of deep expression, ripe fruit, elegant composition and glorious nuance. We only have one case so act fast. SATURDAY WINE-TASTING Drop by Saturday afternoon for our traditional complimentary wine tasting. Our featured wines this Saturday come from Vinum Cellars, a “side” joint venture project of two classmates from UC-Davis, Richard Bruno, current winemaker for Don Sebastiani & Sons, and Chris Condos, consulting enologist for Kathryn Kennedy Winery. These guys have had stints at Pine Ridge and Bonny Doon and really know wine. Like many “side” ventures, Vinum offers them an outlet for hidden passions outside the constraints of their “day jobs”. Like Chard No Way Chenin Blanc($13.99), made from cool climate grapes, barrel fermented in French oak and aged for nine months; Pets Petite Sirah(for dog lovers a dog on the label) ($14.99); Slow Lane Cabernet Sauvignon ($28.99); and Red Dirt Red ($35.99), blended from Syrah, Mourvedre and Grenache. Dog lovers will be drawn to the Petite Sirah label and to the gesture of their donation of a portion of the profits to their local animal shelter (San Francisco SPCA). Vinum Cellars has donated over $25,000 to charities in the last five years, including the San Francisco SPCA and the Susan G. Komen Breast Cancer Research Foundation. NEW ITEMS The season is starting and we are getting new gift item, gourmet foods, and cheeses in everyday. Of course, your old favorites are still here. STOP AND SEE WHAT IS NEW. ***************************** If you would like to purchase the wines featured in this newsletter, call or come by, or respond to this email. If you are interested in purchasing any of them and you are not in the High Country right now, we will be glad to hold your purchases with a credit card order until you return. We do deliver (within reason). If you would like us to deliver your orders to you, please discuss this when you call. Erick’s Cheese and Wine Shop, Grandfather Center, Banner Elk, NC 28604, (828) 898-9424 www.erickscheeseandwine.com If you wish not to receive future e-mails, reply to rlyar@aol.com

April 3, 2003 New Kids on the Block
ERICK’S CHEESE AND WINE SHOP APRIL 3, 2007 New Kids on the Block We’re starting to see some new faces on the shelves, in anticipation of the coming season, and we thought it would be good to make introductions. First up is a wonderful new wine from Jesse Jackson of Kendall Jackson fame. His new wine comes from … Bordeaux! His debut wine, the 2003 Lassègue (St. Emilion, $59.99), came out of the chute with an 87-89 rating by Robert Parker: “ a dark plum/ruby-hued effort offering scents of damp earth, ripe black currants, cherries, and hints of licorice and new wood ... a good first effort meant for serious connoisseurs ….” Only several cases came into North Carolina – we grabbed 6 bottles, so speak up quickly. 2004 Lail Vineyards”Blueprint” (Napa, $57.99), from one of our favorite producers, Robin Lail, whose grandfather, Gustav Niebaum started the whole Napa wine thing back in 1879 with the founding of Inglenookk. A Bordeaux blend of 50% Cabernet Sauvignon, 34% Merlot and 16% Cabernet Franc, this wine was crafted by the renowned winemaker, Philippe Melka. It’s elegant and beautifully integrated with great depth of fruit, dry herbs, tobacco and blueberries with soft tannins and low acidity. From Duckhorn comes the 2004 Paraduxx (Napa, $54.99). A blend of 65% Zinfandel, 28% Cabernet Sauvignon and 7% Merlot, this wine possesses concentrated aromas of ripe fruit—intense cherry, raspberry, and blackberry, complemented by hints of vanilla, allspice, and black pepper. It’s medium-bodied with velvety, well-integrated tannins and a long finish. From Italy, we have a new “Super Tuscan” that anyone can afford – the 2004 Tommasi Poggio al Tofo “Rompicollo” (Tuscany, $15.99) from the great Amarone producer’s new project on the Maremma coast. This wine is 60% Sangiovese and 40% Cabernet Sauvignon, combining the sweet, cherry and earthy bouquet and flavor of Tuscany’s classic red grape with the structure and grip of the international Cabernet. And with warm weather already here, we have several good value whites on the shelves: 2005 Hayman & Hill Chardonnay (Russian River Valley, $14.99). This wine has bright citrus and mineral acidity, giving this wine a fresh, clean backbone, well balanced against ripe melon and peach nuances, with an enticing lick of French oak softness on the finish. 2005 St. Christina Weinkellerei Riesling Spätlese, QmP (Mosel-Saar-Ruwer, $14.99). Outstanding fruit from Germany’s premier region basked in the incomparable warmth of the outstanding 2005 vintage, producing this great spätlese at an unbelievable price. Soft and sweet on the palate with exuberant fruit on the nose, this wine has a good counterbalance of bracing acidity to keep the wine fresh and clean. CHEESES! Let us remind you of our new cheese club. We have several programs whereby we will ship to you varied selections of our best new cheeses throughout the year. Call or email us if you need details or would like to enroll. WINE-TASTING Drop by Saturday afternoon for our traditional complimentary wine tasting. ***************************** If you would like to purchase the wines featured in this newsletter, call or come by, or respond to this email. If you are interested in purchasing any of them and you are not in the High Country right now, we will be glad to hold your purchases with a credit card order until you return. We do deliver (within reason). If you would like us to deliver your orders to you, please discuss this when you call. Erick’s Cheese and Wine Shop, Grandfather Center, Banner Elk, NC 28604, (828) 898-9424 www.erickscheeseandwine.com If you wish not to receive future e-mails, reply to rlyar@aol.com

Red Case Deal
ERICK’S CHEESE AND WINE SHOP RED CASE DEAL MARCH 17, 2007 We were looking for a St. Patrick’s Day theme for this newsletter or this Saturday’s wine tasting, but we just couldn’t come up with anything. We do have Guinness and O’Hara’s Irish Red and some tasty Irish cheeses: Dubliner Irish cheddar, Cahill’s Irish Porter and Chalice. But, thankfully, no Irish wine. So we thought we’d put together a case of red wines from around the world. The criteria for these wines are that they must have the best price/quality ratio of any reds we have in stock. Here’s what we came up with (in no particular order). The sum total of the wines in this case is $188.88, but you can buy this exact case through the close of business this coming Saturday and pay only $159.99, significantly cheaper than at our normal case discount. Now that’s enough of a savings to please an Irishman! France • 2003 Château Pey la Tour Réserve (Bordeaux Supérieur, $18.99). Who says good Bordeaux has to be expensive?? This is a Parker 87-89-point “sleeper of the vintage,” packing a ton of ripe blackberry, mocha, pine forest and dried herbs on the nose with a full body, and a big, chewy mid-section and palate. • 2003 VannickAmirault St Nicolas de Bourgueil “La Mine” (Bourgueil, $16.99). Luscious Cabernet Franc with great body, cleanness, charm and aristocracy. Spain • 2002 Dominio de Eguren Codice Tinto (Manchuela, $11.99). 100% Tempranillo from high altitude vineyards … cherry fruit … strawberry, flowers, and chocolate. • 2003 Bodegas Castaño Hecula (Yecla, $14.99). Mourvedre from ancient, non-irrigated vines planted in pure limestone. It has a “sweet bouquet of ripe plums, figs, raspberries, and cherries, it boasts a terrific texture, enviable purity, medium to full body, and a long, seamless finish,” says Robert Parker in his 90-point rating. Italy • 2002 Cantina Zaccagnini Riserva Montpulciano d’Abruzzo (Abruzzi, $16.99). Wine Spectator 90 points: big, juicy ripe, plummy, raspberry, full-bodied, chewy … you get the idea! • 2004 Tommasi Poggio al Tufo (Toscana, $15.99). The Rompicollo vineyard brings forth its premier red wine created from the grapes, Sangiovese 60% and Cabernet Sauvignon 40% . Portugal • 2001 Lavradores de Feitoria Douro (Duoro, $11.99). Yes, Portugese table red wine is starting to catch up to its sweet dessert Port offerings. Blackberries, licorice and spice box. • 2002 Quinta do Alqueve (Ribatejo, $10.99). Parker 88 points: a nose reminiscent of a gorgeous, high quality Cuban cigar drenched with sweet red cherry and blackberry juices, spices, violets, roses candied blackberries, cassis and dark cherries. Australia • 2005 Henry’s Drive Pillar Box (Padthaway, $12.99). Parker 91 points: Shiraz, Cabernet Sauvignon and Merlot … sweet red and black fruits, earth, and spice box. Supple-textured with a voluptuous mouthfeel and unbelievable richness, this wine clearly over-delivers. • 2004 Mitolo Jester Shiraz (McLaren Vale, $24.99). Parker 90 points: Flowery, blueberry, and raspberry-like notes cascade from the glass of this dark ruby/purple-tinged Shiraz. Elegant and medium-bodied, with hints of minerals, flowers, and blue as well as red fruits, it tastes like a Shiraz made with a Pinot Noir-like sensitivity. Stylish and elegant, it should be enjoyed over the next 3-4 years Argentina • 2004 Clos de los Siete (Mendoza, $21.99). Cabernet Sauvignon, Malbec, Merlot, and Syrah with a big, sweet nose of blackberries, cherries, licorice, smoke and new oak. Michel Rolland’s Argentinian project with seven French winemakers. • 2004 Barricas (Mendoza, $9.99) A fine representative of the Malbec grape. This deep violet varietal wine is round and medium bodied. It has mulberry and black cherry aromas, with hints of violets and vanilla. In the mouth it is round and friendly, with fine tannin notes and a charming finish. Enjoy with poultry. Check our website for information on our new Wine Registry program. A service to allow you to register for wines you wish to receive as gifts for wedding anniversary and other special gift giving occasions. Also, check the website for info on our Cheese of the Month Club. The first shipment is on its way, but still not to late to sign up. Call us at 828-898-9424 and we will get you in the program. And, don’t forget our Saturday afternoon wine-tastings! Erick’s Cheese and Wine Shop, Grandfather Center, Banner Elk, NC 28604, (828) 898-9424 www.erickscheeseandwine.com If you wish not to receive future e-mails, reply to rlyar@aol.com

Ralph's Rhones Feb 24
ERICK’S CHEESE AND WINE SHOP FEBRUARY 24, 2007 RALPH’S RHÔNES All you bluegrass music fans know that Sunday, February 25 is Ralph Stanley’s 80th birthday! So we’re celebrating by offering, on a special basis, Ralph’s favorite libation – the 2005 Yann Chave Croze-Hermitage “Le Rouve” (Rhône, $28.99). Crozes-Hermitage is the appellation surrounding the hill of Hermitage in the northern Rhône valley, the place where many think the noble Syrah grape reaches its pinnacle of power and perfection. Compared to Côte-Rôtie and its burgeoning number of quality-oriented vignerons, Hermitage seems downright staid. Save for Jean-Louis Chave and Michel Chapoutier, no one is consistently producing classic wines, despite the fact that Hermitage is arguably one of the world’s greatest terroirs. Luckily, there is some new blood with the potential to pick up the mantle. Yann Chave, 36 (no relation to the enigmatic cult perfectionist Jean-Louis), owns just 2.5 acres in Hermitage and an additional 15 in Crozes-Hermitage. Yann’s first vintage was 1996. Yann works out of a nondescript warehouse facility outside the town of Mercurol, producing about 7,000 cases a year. His estate-owned vines range from 5 to 50 years old; the grapes for the “Le Rouve” (formerly called the “Tête de Cuvée”) are from 50-year old vines from a single parcel. His reds are destemmed, and there is little pumping over or punching down. The wines are fermented in vats and he employs a little micro-oxygenation to avoid reduction (which Syrah is prone to). Chave also uses only large demi-muids, and no barriques, for the élevage, wanting to emphasize the texture as opposed to flavor of oak. Robert Parker has not yet rated this wine, but Steve Tanzer, generally more parsimonious with points, scored it 90-93 points: “Opaque dark ruby. Brooding black fruit aromas of cassis and blackberry, with dark notes of espresso, tobacco and bitter chocolate. Spicy, energetic blackcurrant and cherry flavors show impressive concentration and carry through a long, rich, tannic finish.” This baby will age beautifully, so grab a six-pack at this phenomenal price. A classic northern Rhône with an outstanding score for only $28.99 – are you kidding me? I can picture Ralph Stanley sitting on his front porch up in the Clinch Mountains wailing out “Little Maggie” with a dram glass of 2005 Yann Chave Croze-Hermitage “Le Rouve” in his hand. CHEESES! Let us remind you of our new cheese club. We have several programs whereby we will ship to you varied selections of our best new cheeses throughout the year. Call or email us if you need details or would like to enroll. WINE-TASTING Drop by Saturday afternoon for our traditional complimentary wine tasting. This week we’ll be pouring a fine white and three stylish reds from Argentina, including one from a grape most are unfamiliar with – the Bonarda. (A wine tasting not to be missed!) This grape normally resides in the Trentino region of northern Italy (and we have one of those in our Italian wine section). Saturday, to commemorate Ralph Stanley’s 80th birthday, you can get a 20% discount on any of these Chilean wines, or mix and match a case and receive a 15% discount. ***************************** If you would like to purchase the wines featured in this newsletter, call or come by, or respond to this email. If you are interested in purchasing any of them and you are not in the High Country right now, we will be glad to hold your purchases with a credit card order until you return. We do deliver (within reason). If you would like us to deliver your orders to you, please discuss this when you call. Erick’s Cheese and Wine Shop, Grandfather Center, Banner Elk, NC 28604, (828) 898-9424 www.erickscheeseandwine.com If you wish not to receive future e-mails, reply to rlyar@aol.com

Spectacular Savennieres
ERICK’S CHEESE AND WINE SHOP SPECTACULAR SAVENNIÈRES FEBRUARY 17, 2007 We mentioned this wine several weeks ago in the context of a case of varied white wines, but this wine has such individual purity, elegance, precision, personality and crystalline beauty that it deserves reintroduction and solo billing. 2003 Damien Laureau, Savennères "Les Genets" ($28.99). If you’ve never heard of this appellation, I assure you that you’re not alone. It lies at the western edge of Anjou and, at 150 acres, is one of the smallest along the Loire valley. The stony vineyards that lie on slopes of slate and sandstone must be worked by hand, as they are too steep for machinery. All Savennières vineyards lay close to the Loire, where the warmer temperatures and morning fog protect the vines from late Spring frosts. The stones in the soil retain heat from the sun, providing much needed warmth as well. At one time, Savennières was made sweet, but the style has evolved over the years to a point where Savennières is now made fully dry. Nevertheless the wine retains the perfumed intensity of its ancestors. Wines in Savennières are made entirely from Chenin Blanc. Yields are kept low to insure quality and concentration of flavor. Grapes are harvested for optimal ripeness and pickers make several passes through the vineyards to select individual ripe grapes from bunches that may not yet be ready. Unlike the other great Chenin Blanc wines of the Loire, such as those from Vouvray and Saumur, the impression of Savennières is not of fruit, but of mineral-rich soil. It is here that the Chenin Blanc grape realized its full and most expressive potential. There are many good grape growers and winemakers here, but almost overnight, Damien Laureau has become the most exciting young producer in the region. At the age of 30, he left his post as an agriculture consultant to take over 6 hectares of vines from his uncle who was heading into retirement. He knew a lot about growing fruit since his family produces some of France’s most sought-after pears and apricots, but Savennières was a different animal altogether. For the first few years, no one in the village would help him. Even though he rented a small place in the center of the village and became involved in the community, their secrets were never shared. And so, he had no choice but to experiment. Bringing his fruit-growing background into the vineyard, he experimented with spraying organic fruit essences onto the vines to confuse some vine sicknesses and employed various techniques to increase his vines' capacity to produce with much less water. In February 2004, his experiments paid off -- at the annual tasting of all of the top domaines of the Loire in nearby Angers, he slipped two cuvées into the official judging of Savennières by wine critics from all over France. This contest was almost always won by the same chateau-based properties that had been in Savennières for decades. Not only did he win the first prize, but he did so with his least expensive cuvée from his youngest vines, "Cuvee des Genets". Two months later, "La Revue du Vin de France" (France’s top wine publication) proclaimed that he was “undoubtedly the future star of Savennières. The "Genets" is aged almost completely in tank. It explodes from the glass with a complex panoply of intense fragrances and flavors – honeysuckle, acacia honey, butter and almonds -- with a profound mineral backbone and long, lingering finish. The wine just blew us away in the store when the rep brought it by and is (in my humble opinion) indisputably one of the half-dozen best whites we have ever had the pleasure to offer at Erick’s. Buy a case and enjoy a few bottles now, then drink a bottle once a year for the next eight. This wine ages marvelously! CHEESES! Because if its perfect balance of fruit, minerality and acidity, it will pair spectacularly with almost any cheese in the store, which reminds me to call your attention to our new cheese club, which we described in our last newsletter. We have several programs whereby we will ship to you varied selections of our best new cheeses throughout the year. Call or email us if you need details or would like to enroll. WINE-TASTING There’s supposed to be some new snow on the slopes and more forecast for this weekend, so head up for some skiing and snowboarding and cozy cuddling. And after testing fate Saturday on the slopes, drop by in the afternoon and soothe your aches and warm your soul at our weekly complimentary wine tasting. ***************************** If you would like to purchase the wine featured in this newsletter, call or come by, or respond to this email. If you are interested in purchasing any of them and you are not in the High Country right now, we will be glad to hold your purchases with a credit card order until you return. We do deliver (within reason). If you would like us to deliver your orders to you, please discuss this when you call. Erick’s Cheese and Wine Shop, Grandfather Center, Banner Elk, NC 28604, (828) 898-9424 www.erickscheeseandwine.com If you wish not to receive future e-mails, reply to rlyar@aol.com

Valentine Treats 2.14.07
ERICK’S CHEESE AND WINE SHOP VALENTINE TREATS FEBRUARY 14, 2007 ABOUT OUR NEWSLETTER If you’ve been receiving our periodic email newsletters for a while, you’ve noticed some formatting glitches with a new service provider that we’ve switched to. The new provider promises greater flexibility and more options, but we haven’t totally mastered it yet, so please bear with us. We post our newsletters on our web page, so if you ever need to refer back, you’ll be able to find them there. Also, to shorten our newsletters and give you the most important information at a glance, we may from time to time distribute an abbreviated executive summary of new wines and include a hot link to more in-depth information that you may find interesting. As always, we love to receive comments, so feel free to offer suggestions or thoughts. THIS WEEK’S SUGGESTIONS…. … were selected with Valentine’s Day in mind. To us, that means bubbles, pink and red wines, smooth textures and decadent chocolates. And you’re so lucky that you can come to Erick’s and get all your Valentine’s Day dinner treats. Let us give you some ideas to build on – For starters, turn down the lights, light the candles and a cozy fire, throw a cool jazz CD on and pop the cork on a bottle of Becker Champagne Grand Brut Rosé ($57.99). This pink gem, made by the Piper-Heidsieck team from estate-grown grapes is a verrry romantic way to start the evening. A spot of tuna tartar would be a great appetizer to munch with the bubbly. Set your glasses on one of Erick’s special Valentine’s Day napkins ($4.75). For the main course, let us suggest a wild salmon filet, grill-roasted on a cedar plank (my wife gave me one of those for Father’s Day last year, which she bought at an Ace Hardware, and I will never cook fish any other way again) and served simply with a drizzle of L’Arrigo Olive Oil and a wedge of fresh lemon. Wash this down with a bottle of 2003 Château du Châtelard Beaujolais, Saint Amour ($17.99). Or a petite filet mignon, drizzled with a crumble of Erick’s Roquefort cheese. This would call for a bolder wine. May we suggest the most romantic red wine there is – a red Burgundy. We have just the wine for this special meal – the 2004 Bruno Clair Chambolle Musigny “Les Veroilles” ($44.99), “bright cherry-red … aromas of raspberry, cherry, mint and spices, with good stony lift … supple and round...,” as Steve Tanzer oozed. Come to think of it, this would go quite well with the salmon, too. For dessert, cook up a decadent chocolate ganache cake with the cake mix from Barefoot Contessa, which you’ll find on the shelves under the peanuts. Mary cooked up one of these for Thanksgiving and it was sooooo good -- rich, creamy, sinfully chocolaty. And to accompany that, may we suggest another red bubbly, this one the sweet Giribaldi Brachetto ($14.99), which is the absolutely best drop-dead wine to sip with chocolate, filled with mouth-puckering sweet raspberries exploding around inside your mouth. After dinner, go sit by the fire and munch on some more chocolates with the last half glass of Brachetto. We carry exotic high-cocoa treats from Ghirardelli, Café-Tasse, Valrhona, Valor, Lindt, Côte d’Or, Galler, Green & Black’s, De Franco’s and others. Cigars on the deck, anyone? And, don’t forget our Saturday afternoon wine-tastings! Erick’s Cheese and Wine Shop, Grandfather Center, Banner Elk, NC 28604, (828) 898-9424 www.erickscheeseandwine.com If you wish not to receive future e-mails, reply to rlyar@aol.com

Classy Whites Feb 3,2007
ERICK’S CHEESE AND WINE SHOP A SPECIAL CASE OF CLASSY WHITES FEBRURY 3, 2007 Periodically, we are asked to assemble a mixed case of certain kinds of wines at or below a certain price. If there’s more fun than shopping for myself it’s shopping for someone else, and especially when it’s wine (and it’s THEIR money)! What’s so much fun about putting together a mixed case for someone is that we’re able to grab wines we love from off the beaten path and introduce our friends to some unfamiliar gems. The last one we did was really fun, so we thought we’d share it with you. Our marching orders were to assemble a case of fantastic and unusual (i.e., no Chardonnay from the U.S.) white wines for under $40 per bottle. The wines are listed below, along with their retail prices. You can have this same case, a $310.88 value, for only $269.99, way better than our normal case discount.(LIMITED QUANTITIES AVAILABLE) This special e-mail offer ends at the close of business on February 3,2007, so call us or drop by before we close on Saturday. And don’t forget our wine tastings Saturday afternoons! 1. 2004 Domaine Lafage Côte Est ($9.99). Want to find great values in France (or anywhere in the world for that matter) -- head for Languedoc-Roussillon in southwestern France. This part of Catalonia shares soil and weather with northeastern Spain and the wines share a lot in common with their neighbors to the south. This is Eric Solomon wine country, and one of our favorite Spanish importers has found another diamond in the rough. This wine, produced from 61% Grenache Blanc, 37% Chardonnay and 2% Muscat, is flamboyantly fruity with tons of wild flowers and spices on the nose with penetrating acidity and attitude. This is a great wine for Chardonnay or Sauvignon Blanc drinkers looking for something different. No oak (100% stainless fermentation) to muck up the precision of the wonderful ripe fruit, but lots of complex flavors and body with the versatility to pair with lot of foods and occasions. Drink now. 2. 2005 Château Lamothe de Haux ($15.99). The Château Lamothe Blanc is a traditional blend of three white Bordeaux grape varieties: Sauvignon Blanc (40%), Sémillon (40%), and Muscadelle (20%). This wine is vibrant and vivacious with a flamboyant nose of pink grapefruit and ripe pineapple, with notes of peaches, gooseberries and honey. It has a creamy mouthfeel with great acidity. A wonderful wine, and a steal! Drink now or age it. 3. 2003 Gramona Gessami (Penedes, $16.99). A wonderful 89-point Parker rated white wine from the coastal region just southwest of Barcelona: “The flamboyant, floral (lychees, peaches, apricots, etc.), richly fruity, dry, medium-bodied, fleshy 2003 Gessami is impressively well-made. It is reminiscent of an Albarino from Spain’s northwest sector of Galicia. The blend is 60% Muscat Alexandria, 30% Sauvignon Blanc, and 10% Muscat Frontignen. This is an excellent value.” Tanzer: “Good pale color. Floral aromas of peach, mint and stone. Sweet but firm-edged, with a fresh flavor of bitter apple. Dense, juicy and persistent.” Drink now. 4. 2004 Albert Mann Auxerrois ($19.99). We visited Mann in Alsace last spring and loved his philosophy -- totally organic and biodynamic vineyard and production methods – and all their wines have energy, precision and focus, along with vibrant bouquets and flavors. This wine has an intriguing, attractive spicy and layered nose of honeydews, apricots and pears. The palate is quite broad, with good intensity, with notes of apples and poached pears. It’s a lovely, full flavored wine with good complexity and balance and a long finish. Drink now. 5. 2003 Bodegas Palacios Remondo “Plácet” (Rioja, $22.99). This gem is crafted by Priorat-based Alvaro Palacios, who we think is the best winemaker in Spain right now, at his father’s Rioja property. He has sharply reduced the number of wines produced, introduced organic farming and reduced yields in the vineyard and modernized the winemaking facilities. His one white wine is a 100% Viura, a surprisingly perfumed, elegant effort offering notes of honeysuckle, apricots and white peaches, lemon balm, flowers and key limes. It has a wonderful creamy mouthfeel, medium body and a surprisingly long finish for a white wine. Drink now. 6. 2004 Kuentz-Bas Riesling ($22.99). We had to include a Riesling, one of the world’s best “food” wines, and one of our favorites is this one. A great Alsacian interpretation of how stunning, elegant and delicate a Riesling can be, this wine is dry, rich and strong, with nuances of minerals and flowers. Drink now or age it. 7. 2005 Bruno Giacosa Roero Arneis ($24.99), a white from the Piedmont in Italy, the home of Barolos and Barbarescos. Giacosa is a master craftsman of Barolo, and his normally sell for $300+. He also makes a bit of Arneis, a wonderfully fruity and refreshing white. The 2005 is his best ever, having garnered a 93-point rating from Robert Parker: "remarkable intensity and richness as well as superb purity, wonderful freshness, a gorgeous, persistent texture, and flowery, honeysuckle, white peach, pear, and apple liqueur-like aromas and flavors. One of the most glorious dry whites made in Italy." Drink now. 8. 2003 Damien Laureau, Savennères "Les Genets" ($28.99). This is Chenin Blanc at its best from the Loire River Valley village and appellation of Savennières. Forgive me for dropping in the long story, but it's so cool. At the age of 30, Damien Laureau left his post as an agriculture consultant to take over 6 hectares of vines from his uncle who was heading into retirement. He knew a lot about growing fruit; his family produces some of France’s most sought-after pears and apricots, but Savennières was a different animal altogether. For the first few years, no one in the village would help him. Even though he rented a small place in the center of the village and became involved in the community, their secrets were never shared. And so, he had no choice but to experiment. Bringing his fruit-growing background into the vineyard, he experimented with spraying organic fruit essences onto the vines to confuse some vine sicknesses and employed various techniques to increase his vines' capacity to produce with much less water. In February 2004, his experiments paid off -- at the annual tasting of all of the top domaines of the Loire in Angers, he slipped two cuvées into the official judging of Savennières by wine critics from all over France. This contest was almost always won by the same chateau-based properties that had been in Savennières for decades. Not only did he win the first prize, but he did so with his least expensive cuvée from his youngest vines, "Cuvee des Genets". Two months later, "La Revue du Vin de France" (France’s top wine publication) proclaimed that he was “undoubtedly the future star of Savennières. The "Genets" is aged almost completely in tank. It is redolent of acacia honey, butter, and almonds, with a great mineral backbone. It just blew us away in the store when the rep brought it by! Drink now or age it. 9. 2005 J-M Boillot Rully, “Meix Cadot”, 1er Cru ($34.99). Chardonnay from the Côte Chalonnaise appellation of Rully, just south of the Côte d'Or, where you can find some good values. Not a long story here, just a good white affordable Burgundy. Drink now or age it. 10. 2004 St. Michael-Eppan Sanct Valentin Pinot Grigio ($36.99). I know, you’re saying, what kind of fool do you think I am to offer me an Italian Pinot Grigio for $36.99?! Well, this is the best Pinot Grigio in the world! Certainly the best one we’ve ever had. Unlike many PGs, which are thin and smell like bubble gum, this classy cuvee is enormous, with a pronounced gold/yellow color and aromas of honey, tropical fruits and vanilla. This rich and potent nectar follows through on the palate with an unbelievably medium-bodied, round and plump pear-appley, unctuous, tongue-coating, rich mouth-feel -- a testament to the modern viticulture methods, which produce super-ripe, concentrated fruit, and a light-handed winemaking technique (including maturation in barriques) that preserves the cool, dewey, spring water quality evocative of the mountainous vineyards in Alto Adige, whence it comes. Drink now. 11. 2003 Elena Walsch "Beyond the Clouds" ($37.99), from the same Alto Adige region in northeastern Italy, in the foothills of the Alps. Her grand cuvee, this superb white wine is made using predominantly Chardonnay and several other classic South Tyrolean white grape varieties. A bright, deep yellow, it has a complex interplay of floral and fruit aromas. On the palate, the bouquet follows through, supported by richness, concentration and a firm but mild acidity tinged with a hint of vanilla. The wine is fermented in new French barriques and a part undergoes malolactic fermentation, after which it is matured for 10 months in barrique, in which time the lees are regularly stirred up, which gives the wine a creamy texture. The finished wine is bottle aged for 10 months before release. Drink now or age it. 12. 2004 Faiveley Chablis 1er Cru, Montmains ($37.99). Chablis is a small district in Burgundy, quite a distance north of the Côte d’Or, and located between Dijon and Paris. Its production is all white wines and, with a few obscure exceptions, it is all Chardonnay. The soil is the key to Chablis -- limestone rich with sea fossils from when this area was under the ocean. The terroir produces Chardonnay wines that are bone dry with a flinty and minerally edge. They are THE wines to have with oysters and light seafood. Montmains is one of the best Premier Cru vineyards, and this wine provides good transparency to what Chablis is all about. Crisp, appley with a lemony nuance, it is one of the best representatives of Chablis we know of. And, because of its crisp acidity, it will age, and continue to improve, for years to come. Wine Spectator writes: “green plum, apple and wet stones … It has richness and weight, yet remains balanced and succulent.” Another Burgundy critic, Ken Sternberg, writes: “A fabulous wine with inviting citrus-steely aromas, snappy lime zest, white peach and other elements, and signature Chablis acidity. A delicious treat.” Drink now or age it. BIG RED WINE HOUNDS Just in …. 2005 Henry’s Drive Pillar Box Red Padthaway (South Australia, $12.99). Parker 91 points: “a blend of Shiraz, Cabernet Sauvignon, and Merlot from young vines. However, this is no wimpy wine at 15% alcohol. An unbelievable value, it boasts a dense ruby/purple color as well as an uplifted, projected nose of sweet red and black fruits, earth, and spice box. Supple-textured with a voluptuous mouthfeel and unbelievable richness, this wine clearly over-delivers. Enjoy it over the next 2-3 years.” 2004 Bodegas El Nido Clio (Jumilla, $49.99). This is a joint project between the Gil family, who have done so much to put Jumilla on the map with the wines from Finca Luzon, wine broker Jorge Ordoñez, one of the pioneers for unearthing high quality wines from Jumilla, and cult Barossa winemaker, Chris Ringland. The fruit is harvested by hand in small baskets, picked very ripe, given a severe triage and fermented in open top vats. The wine is aged in 100% new French and American oak for malolactic fermentation and for 26 months prior to being bottled. Parker rated the initial vintage, 2002, 93 points and the 2003 vintage 96 points. The 2004 vintage has not yet been rated, but how high can it go! The wine is rich beyond description with a multi-layered bouquet of cassis, licorice, espresso, cocoa and spice, and a sensational palate of deep red fruits and soft tannins. 2003 Pahlmeyer Proprietary Red (Napa, $129.99). Parker 94 points: “The 2003 Proprietary Red (86.5% Cabernet Sauvignon, 6% Merlot, and the rest Cabernet Franc, Petit Verdot, and Malbec, aged in 100% new Taransaud barrels) is a killer. Deep ruby/purple-colored, with a big, smoky, fragrant nose of creme de cassis, smoked meats, plum, and licorice, it boasts great intensity, rich, full-bodied, powerful flavors, decent acidity, moderate tannin, and tremendous persistence.” ***************************** If you would like to purchase any of the wines featured in this newsletter, call or come by, or respond to this email. If you are interested in purchasing any of them and you are not in the High Country right now, we will be glad to hold your purchases with a credit card order until you return. We do deliver (within reason). If you would like us to deliver your orders to you, please discuss this when you call. Erick’s Cheese and Wine Shop, Grandfather Center, Banner Elk, NC 28604, (828) 898-9424 www.erickscheeseandwine.com If you wish not to receive future e-mails, reply to rlyar@aol.com

Non- Grave Graves 1.20.07
ERICK’S CHEESE AND WINE SHOP NON-GRAVE GRAVES JANUARY 20, 2007 I had a glass of a white Bordeaux wine the other evening, and it reminded me of how much I really love those wines. For some reason, though, when I look at a wine list or peruse my cellar inventory for a stunning white wine, I most always hone in on a white Burgundy if I’m looking for Chardonnay or a Pouilly Fumé or a Sancerre if I’m looking for Sauvignon Blanc. Maybe it’s because Bordeaux is so famous, and mostly famous, for its majestic and long-lived red wines that I (and I suspect most wineaux) forget periodically that some of the most stunningly succulent white wines in the world indeed come from Bordeaux. Well, we’re here this week to remind us all that this wine should be way more front and center of our consciousness, on our tables and in our cellars. Dry white Bordeaux wines are built on the wonderfully crisp and citrusy Sauvignon Blanc grape. Most are blended with a dollop (or more) of Semillon, which adds a softening creaminess and honey notes around the edges. Most come from the appellation of Graves, just southwest of the city of Bordeaux, and the best (and most expensive) come from the northern part of that district, itself the appellation of Pessac Léognan. As with the reds of Bordeaux, satellite regions have uplifted their wines in recent years, and you can now find wonderful quaffers at very good prices. Saturday afternoon, we’ll pour you one of those from the Premères Côtes de Bordeaux. If you’re interested to see how unbelievably ethereal a white Bordeaux can be, you may be interested in picking up a bottle or two of our all-time favorites – the 2004 Château Carbonnieux and the 2003 Château Smith-Haut-Lafitte. For the red lovers, we’ve selected a warm, rich red from the southern Rhône. 2005 Château Lamothe de Haux (Premières Côtes de Bordeaux, $15.99). This small Bordeaux district sits across the Garonne from Graves. The Château Lamothe Blanc is a traditional blend of three white Bordeaux grape varieties: Sauvignon Blanc (40%), Sémillon (40%), and Muscadelle (20%). This wine is vibrant and vivacious with a flamboyant nose of pink grapefruit and ripe pineapple, with notes of peaches, gooseberries and honey. It has a creamy mouthfeel with great acidity. My very discriminating wife has just declared this wine to be her everyday white wine and had me stock a few cases for her. At this price for such a good wine, you should be doing likewise. 2003 Chateau Pesquie Côtes du Ventoux (Southern Rhône, $14.99). And here’s a great everyday red, especially during the chilly winter months, when there’s absolutely nothing better than a rich wine from the southern Rhône valley. Châteauneuf du Pape, you were thinking? Well, yes, but not for everyday swilling. This is the closest you will ever get to a CDP for under $15. Robert Parker 89 points: “The 2003 Cotes du Ventoux Les Terrasses (70% tank-aged Grenache and 30% wood-aged Syrah) is a soft, sexy, delicious effort that comes across like a mid-weight Chateauneuf du Pape. Kirsch liqueur, garrigue, pepper, and spice box are present in this medium to full-bodied, supple-textured, heady wine.” A fantastic wine for the price! FOR THE LOVER OF THE ULTIMATE WHITE BORDEAUX 2004 Château Carbonnieux (Pessac Léognan, $42.99). This traditional white Bordeaux blend of Sauvignon Blanc and Semillon features an exuberant bouquet of lemon zest, honey, toasty oak and herbs. This wine has amazing richness, depth and complexity on the palate, with excellent ripeness of fruit and a crisp, lingering finish. With a higher level of acidity than its 2003 counterpart, this wine is a great white to pair with an elegant fish, chicken or veal entrée. 2003 Château Smith-Haut-Lafitte (Pessac Léognan, $64.99). This one is the real thing. With 5% Sémillon and an unusual 5% seasoning of Sauvignon Gris, adding a surprising spicy note, this exuberant masterpiece has great concentration and superb balance with low, but sufficient acidity. It also has an expressive and complex bouquet of peach, apricot, grapefruit, white flowers and vanilla. Rated 93 points by Robert Parker, this is one of the best Bordeaux whites of the vintage. Enjoy it now, or age it for a decade or more and enjoy it even more. If you would like to purchase any of the wines featured in this newsletter, call or come by, or respond to this email. If you are interested in purchasing any of them and you are not in the High Country right now, we will be glad to hold your purchases with a credit card order until you return. We do deliver (within reason). If you would like us to deliver your orders to you, please discuss this when you call. Erick’s Cheese and Wine Shop, Grandfather Center, Banner Elk, NC 28604, (828) 898-9424 www.erickscheeseandwine.com If you wish not to receive future e-mails, reply to rlyar@aol.com

Dec 30 2006
ERICK’S CHEESE AND WINE SHOP RING IN THE NEW YEAR DECEMBER 30, 2006 With the best selection of bubbly in this neck of the woods, there’s no reason why you should be caught New Year’s Eve without an overabundance of sparkling wines – to repeat from last week’s newsletter, we have (in no particular order): Gosset, Celebris, Pommery, Dom Perignon, Carneros “La Rêve”, Bollinger, Duval-Leroy, Veuve Cliquot Ponsardin, Charles Ellner, Egly-Ouriet, Louis Roederer (including Cristal), Tattinter, Becker, Henriot, Moët & Chandon, Piper Heidsieck, Perrier-Jouet, Iron Horse, Schramsberg, “J”, Mirabelle, Gloria Ferrer, Fox Creek “Vixen”, Pol Roger, and glorious Cavas, Astis and Proseccos. And while you’re picking up some sparkling wine to toast in the New Year, stop by our tasting bar and see what’s open. Our Saturday wine tastings run from 1-5 pm, and this week we’ll have the first four wines open for sampling and purchase. 2003 Maryhill Winery, Columbia Valley, Washington, White Riesling ($13.99) and 2005 Viognier ($17.99). Last April, I was one of 16 judges at the Northwest Wine Summit competition at the Timberline Lodge at Mt. Hood, Oregon, where over 1,000 wines were submitted and judged. As the days passed, we started noticing that Maryhill Winery in Washington State (who???) was winning a lot of medals – 6 Golds (Viognier, Pinot Gris, Sangiovese Rosé, Syrah Reserve and Winemaker’s Blend); 6 Silvers (Riesling, Cabernet Sauvignon Reserve, Gewürztraminer, Merlot, Merlot Reserve and Zinfandel Reserve); 2 Best of Class (Viognier and Sangiovese Rosé); and 1 Best Washington State Wine, Best White Wine and Best of Show (Viognier). Their wines were hitherto not distributed in North Carolina, but fortunately, one of my fellow judges was a North Carolina distributor, and he promptly secured distribution rights for the state. We now have two of their award-winning wines for you. The White Riesling is a Spätlese-styled Riesling with a touch of residual sugar overlaying a crisp, fruity, aromatic fresh wine. The Viognier is the best domestic Viognier I have ever tasted, and is the wine that was judged the best wine of the entire competition. This medium-weight beauty has a shimmering and complex nose of honeydew, honeysuckle, peaches and talc, great balance of stone fruit on the palate with refreshing acidity and a surprisingly long finish. 2004 Celler del Roure “Les Alcusses” (Vellencia, $18.99). Josh Reynolds of Steve Tanzer’s International Wine Cellar, writes: “A blend of monastrell, tempranillo, syrah and merlot. Dark ruby. Redcurrant and cherry aromas accented by strong floral and herb notes, plus a hint of tobacco; this smells like cabernet. Firm on the palate, with bright acids perking up the bitter cherry and licorice flavors and fine-grained tannins providing support. Builds nicely on the finish while maintaining focus and crispness. Tasty now but I suspect that a year of bottle aging will bring more complexity.” 2002 Muga Reserva, Unfiltered (Rioja, $24.95). This is another excellent unfiltered Rioja from this perennial star performer, made from 70% Tempranillo, 20% Grenache and the rest Mazuelo and Graciano. Josh Reynolds: “Light red. Spicy, floral and fresh on the nose, with enticing scents of dried strawberry, redcurrant and fresh rose. Silky in texture and medium in body, with bright red fruit flavors underpinned by tangy minerals. Finishes spicy and brisk, with a lingering strawberry note and fine, dusty tannins”. GIFT BASKETS Don’t forget that Eric’s elves hang around after Christmas to make the most spectacular gift baskets around, chock full of wines, cheeses, chocolates, oils, gourmet foods, etc. Give us a day’s notice since we have so many to make up this time of year. And we do deliver (within reason). NEW ARRIVALS FOR A WINTER’S NIGHT New Year’s Eve is always a special time for celebrating and that special dinner calls for some special wine. Just arrived are the following, which we propose for your consideration: 2004 Las Rocas Garnacha, Viñas Viejas de San Alejandro (Calatayud, $18.99). A couple years ago we had the regular cuvée and the 2002 Viñas Viejas cuvee from the estate’s oldest, highest altitude vineyard (100-year old vines planted at 900 meters in 100% slate), aged 10% in new French oak and 90% in old barrels and demi-muids. Parker called the wine “prodigious” and bestowed a 93 point rating on it. We never saw any of the 2003 but have just received a small allocation (four six-packs) of the (as yet) unrated 2004 old vines release. In our humble opinion, this is clearly the equal of the 2002 wine, with intense fruit, complexity that evolves in the glass with each sip, rich, ripe blackberry fruit, minerality seldom seen in a red wine, great weight, a silky mouthfeel and a looong finish. 2004 Kongsgaard Chardonnay (Napa, $99.99). Recently rated 94 points by Robert Parker, this cult Chardonnay is bigger than life and the closest thing you can get to a grand cru Burgundy without crossing the ocean and paying twice the price: “The 2004 Chardonnay shows that wonderful liquified rockiness, as if someone took a couple of boulders, threw them in a Cuisinart, and was able to extract some liquid, interwoven with tangerine oil, nectarine, quince, pear, and popcorn and honey. Quite layered, full-bodied, but with terrific acidity and vibrancy, this is a sensational Chardonnay that is set for 8-10 years of life.” Normally available only at the best restaurants (e.g., Banner Elk’s own Artisanal), we get a tiny allocation from time to time. We have six bottles this time around. He (or she) who hesitates will be the loser. And due in next week …. 2000 Gini Pinot Nero Campo alle More (Veneto, $43.99). I’ve always thought of the Pinot Nero (a/k/a Pinot Noir) wine produced in Italy as something of a curiosity but not a compelling buy. But at VinItaly in 2004, Rand and I were absolutely blown away by the single vineyard 2000 Gini Pinot Nero. The importer broke our hearts by telling us that it was made in such limited quantities (only 16% of Gini’s production is PN), that we’d never see it over in the U.S., much less in western North Carolina. Imagine my ecstasy when I got an email from the importer that a limited quantity of the exact wine we had gone nuts over was going to be offered to us last Spring! Well, here it is, we got exactly one case, better than nothing but hardly enough for my own cellar. But you have a short time to buy it out from under me. Come get it or call us NOW or forever hold your peace. The Gini family is one of the oldest wine-making families in Soave. The family has owned vineyards since the 17th Century. Olinto and his sons Sandro and Claudio currently manage the 30 hectares of vineyards of the estate with great passion and have a number of Tre Bicchieri awards to their credit. My tasting notes: Dark ruby red; complex, spicy, red berries and black cherries on the nose; particularly rich and fresh on the palate with great structure and polished tannins; silky, enveloping and elegant; must have.” Well, now you can. 1999 Azelia Barolo San Rocco (Serralunga d’Alba, Barolo, $79.99). One of the most profound Barolos we tasted at VinItaly last year and the first one we ordered when we returned. Our initial impressions were validiated by Gambero Rosso’s Tre Bicchieri award and the 92 point score by Robert Parker’s Wine Advocate: “The 1999 Barolo San Rocco, from a vineyard in Serralunga d’Alba, is the most complete of the trio [of its Barolo wines]. Ruby/garnet, it is the most expressive in its fruit, with ample plum and black cherry notes, well endowed with the classic asphalt and anisette aromas of Nebbiolo, and has absorbed its oak with greater success. Powerful and concentrated yet well balanced on the palate, its solid structure and firm texture are complemented by the velvet of the tactile sensations and the sweetness of the fruit. Anticipated maturity: 2005-2020.” Perfect for a cold winter’s night. NEW YEAR’S WEEKEND STORE HOURS We will be open on Friday during our normal winter hours (11 am – 6 pm) and on Saturday we’ll be open 10 am – 6 pm. Knowing that many of you (if you’re like us) will still be picking up a few things for New Year’s Eve celebrations at the last minute, we will be open Sunday afternoon, New Year’s Eve, from noon to 3:00. ****************** If you would like to purchase some of the wines featured in this newsletter, call or come by, or respond to this email. If you are interested in purchasing any of them and you are not in the High Country right now, we will be glad to hold your purchases with a credit card order until you return. We do deliver (within reason). If you would like us to deliver your orders to you, please discuss this when you call. Erick’s Cheese and Wine Shop, Grandfather Center, Banner Elk, NC 28604, (828) 898-9424 www.erickscheeseandwine.com If you wish not to receive future e-mails, reply to rlyar@aol.com

Dec 23,2006
ERICK’S CHEESE AND WINE SHOP SPECIAL SPARKLERS DECEMBER 23, 2006 We know you have some Christmas shopping left to do and we’re confident we have just the things for you. (In fact, many of you have already discovered that you can do all your holiday shopping at Erick’s and avoid the traffic or risking the malls.) And what better way to get you into the shopping mood than to ply you with free Champagne? This is the time of year that sees more bubblies uncorked than any other time of year, and knowing that you might be in the market for some seasonal sparklers, we will have a quartet of effervescent enablers for your tasting on Saturday afternoon 1-5 PM.. We have an extensive array in various styles and price ranges for you to choose from (in no particular order): Gosset, Celebris, Pommery, Dom Perignon, Carneros “La Rêve”, Bollinger, Duval-Leroy, Veuve Cliquot Ponsardin, Charles Ellner, Egly-Ouriet, Louis Roederer (including Cristal), Tattinter, Becker, Henriot, Moët & Chandon, Piper Heidsieck, Perrier-Jouet, Iron Horse, Schramsberg, “J”, Mirabelle, Gloria Ferrer, Fox Creek “Vixen”, Pol Roger, and glorious Cavas, Astis and Proseccos. GIFT BASKETS Don’t forget that Eric’s elves make the most spectacular gift baskets around, chock full of wines, cheeses, chocolates, oils, gourmet foods, etc. Give us a day’s notice since we have so many to make up this time of year. And we do deliver (within reason) and ship. NEW ITALIAN ARRIVALS FOR A WINTER’S NIGHT Just in time for gift-giving or washing down that osso bucco, we expect to have by this weekend some very special Italian wines we tasted in Italy. 2004 La Spinetta Monferrato Rosso “Pin” (Piemonte, $49.99). A blockbuster blend of 65% Nebbiolo and 35% Barbera, this wine, according to my April tasting notes, is exotic and luxuriously textured with black plum, currant and black cherry fruit, with accents of smoke and spice. The tannins are well integrated from 18 months’ ageing in medium-toasted 100% new French oak barriques. The wine was bottled unfiltered and unfined. When this wine made its first appearance in 1989, it was quite controversial, blending the noble Nebbiolo with the more rustic and rich Barbera. In the years since, this wine has become the model for other Piemontese counterparts to the “Super Tuscan” and now takes its place among the greatest of Italian reds. La Spinetta (meaning “top of the hill”) eschews the use of chemicals and pesticides, hand-harvests its entire crop and employs bio-dynamic practices. 2001 Silvio Grasso Barolo Bricco Luciani (La Morra, $69.99). This family estate has been producing Barolos since 1927, with Federico at the helm since 1980. He makes this 500-case production in a thoroughly modern style, limiting maceration to 5-6 days in steel vats with roto-fermenters and ageing in ~50% new French barriques for 27 months. The grapes, produced in the Tortonian soil of La Morra, are very expressive, producing a wine rated 93 points by Wine Spectator and garnering Gambero Rosso’s highest, Tre Bicchieri, award: “… perfect nose-palate consistency, and fabulous balance of sweet tannins and alcohol…” The wine has a very intense and complex nose, with wild blackberries, liquorice, tobacco, leather and rose petals. CHRISTMAS WEEKEND STORE HOURS We will be open on Friday during our normal winter hours (11 am – 6 pm) and on Saturday we’ll be open 10 am – 6 pm. Knowing that many of you (if you’re like us) will still be picking up a few things at the last minute, we will be open Sunday afternoon, Christmas Eve, from noon to 3:00. ****************** We hope Santa’s good to each and every one of you and you have a very happy holiday in the High Country or wherever you find yourself this year. Erick’s Cheese and Wine Shop, Grandfather Center, Banner Elk, NC 28604, (828) 898-9424 www.erickscheeseandwine.com If you wish not to receive future e-mails, reply to rlyar@aol.com

J lohr 12.16.06
ERICK’S CHEESE AND WINE SHOP CALIFORNIA CLASSICS DECEMBER 16, 2006 J. Lohr has been one of my favorite producers since I fell in love with the wines of the Central Coast of California. There is no disputing the quality of wines made in Napa and Sonoma, but while they remind me of a polished symphony, those of the Central Coast can be a primordial scream. Instead of slick tasting rooms where you pay up to $20 ($50 in some well-heeled establishments) for homogenous wines, the territory between Paso Robles and Monterey is rugged farm land, wild mountains and adventuresome winemakers willing to stamp their individuality on their wines. In the late 1960’s, Jerry Lohr began an extensive investigation of grape growing regions throughout California. As a result of his farming background, he has always understood and respected the importance of soil quality, climate and location, which led him to California’s Central Coast region. In 1972 and 1973, he planted 280 acres of wine grapes in the Arroyo Seco appellation of Monterey County, and in 1974 completed his winery in San Jose. In 1988 property near Paso Robles was purchased, now encompassing 2,000 acres of vineyards, primarily Cabernet Sauvignon, Merlot and other red varietals, and an adjacent winery and barrel facility was built. Also in 1988 Jerry began expansion of his vineyards in the Arroyo Seco, which now includes 900 acres of Chardonnay. From these properties come grapes for the luxury and value lines of the company. The Cypress brand reflects a commitment to make exceptional quality wines for life’s everyday celebrations. By blending wines from their estate vineyards and other carefully selected California vineyards they are able to handcraft outstanding wines at excellent price points. Limited in production and utmost in quality, the Vineyard Series is J. Lohr Vineyards & Wines' entreé into the luxury wine category. Arroyo Vista Vineyard is nestled in the Arroyo Seco region of Monterey County, and produces one of California’s most intensely-scented, complex Chardonnays. The Hilltop Vineyard Cabernet comes from the highest, best-drained slope in their Paso Robles holdings. The east-facing vineyard produces rich, dark fruit, and a wine of both power and great style. If you’re in the neighborhood Saturday afternoon, drop by and check these out: 2005 Cypress Vineyards Chardonnay (Central Coast, $11.99). The cool Pacific Ocean air moves directly from Monterey Bay down the Monterey appellations of the Salinas Valley each and every day, creating richly flavored Chardonnay with grapefruit and other citrus flavors paired with peach and even tropical character. What I really love about this Chardonnay is its bracing acidity, practically unheard of in whites at this end of the price range. 2005 Cypress Vineyards Merlot (Central Coast, $11.99). A blend of 80% Merlot, 11% Cabernet Sauvignon, 4% Syrah, 3% Petite Verdot, 1% Petite Sirah (hmmm, something got lost in the rounding I guess), this beauty is all blueberries, raspberries and currants, with a hint of mocha. Soft tannins and that tell-tale crisp, refreshing acidity round it out. 2005 Cypress Vineyards Cabernet Sauvignon (Central Coast, $11.99). This medium-bodied wine (84% Cabernet Sauvignon, 8% Petit Verdot, 5% Syrah, 3% Petite Sirah) has an attractive mix of chocolate coated cherries and spicy vanilla oak. The palate is a rich mouthful of cherry and currant fruit from the start to finish, with a smidgen of oak. This would be a super Cab at twice the price. 2004 J. Lohr Chardonnay, Arroyo Vista Vineyard (Monterray, $20.99). Special alert to you big, buttery Chardonnay hounds! Here is your wine. The 2004 J. Lohr Arroyo Vista Vineyard Chardonnay features complex aromas of white flowers, lime custard, citrus, baked pear, nutmeg, cinnamon, honey and vanilla. The ripe, high-altitude fruit and Burgundian winemaking techniques, including alcoholic and malolactic fermentation in barrel with lees stirring and extended aging, contribute unbelievable aromatic complexity and amplify an already intensely viscous wine. This is a substantial wine with a silky texture on the palate with layers of richness that must be tasted to be believed. 2003 J. Lohr Cabernet Sauvignon, Hilltop Vineyard (Paso Robles, $26.99). A very serious wine of remarkable depth and character, this 95% Cabernet Sauvignon, 2.5% Cabernet Franc, 1.5% Malbec, 1% Petit Verdot unfiltered masterpiece has elegant aromas of black cherries, blackberries, black currants, tobacco, mint and toasty oak from vinification and 20 months’ ageing in new French barrels. The 2003 Hilltop Cabernet is a plump, mouthful of wine with a supple mouthfeel unlike any Cab I’ve had in recent memory. Enjoy it now or lay it down for 10 to 15 years. ****************** Don’t forget to do all your holiday shopping at Erick’s! Obviously, we have wines that will make whatever statement you want to make. Also, consider giving bottles of L’Arrigo olive oil, the best olive oil in the world and a gift that can be enjoyed over and over again. We also have elegant gifts for everyone on your shopping list. And don’t forget that Mary and Destiny makes the most spectacular gift baskets you’ve ever seen. Remember Erick’s for all your holiday party requirements – we have Champagnes and other sparklers, wines in large-format bottles, high-alcohol beers, mixers, more cheeses than anyone for hundreds of miles around, Erick’s world-famous trout dip and crisps, breads and cookies, party napkins, beautiful wine glasses, etc. etc. . ****************** If you would like to purchase some of the wines featured in this newsletter, call or come by, or respond to this email. If you are interested in purchasing any of them and you are not in the High Country right now, we will be glad to hold your purchases with a credit card order until you return. We do deliver (within reason). If you would like us to deliver your orders to you, please discuss this when you call. *********************** Erick’s Cheese and Wine Shop, Grandfather Center, Banner Elk, NC 28604, (828) 898-9424 www.erickscheeseandwine.com If you wish not to receive future e-mails, reply to rlyar@aol.com

Bordeaux 12.2.06
ERICK’S CHEESE AND WINE SHOP BEAUTIFUL BORDEAUX DECEMER 2, 2006 In early November, we received some very special Burgundies, certainly one of the most famous wines in the world. And over the past several weeks, we’ve taken delivery of some equally outstanding wines from Bordeaux, arguably the most famous wine region in the world and the ubiquitous gold standard for Cabernet Sauvignon and Merlot-based blends. If you are new to Bordeaux wines, now may be the time to introduce you to these exceptional elixirs. In many years, Bordeaux vines succumb to the cool, damp maritime climate, and grapes struggle to ripen, often necessitating chaptalization (adding sugar, permitted by law in Bordeaux, to attain legally mandated or desired alcohol levels). On the palate, they may be “green” and harsh from the high acidity and tannins and under-ripe fruit, often requiring 10-15+ years of cellaring to allow the wines to soften, their angular edges to smooth and their elements to come into equilibrium. Not 2003. Over the past century, there have been few vintages as scorchingly hot and dry. Vines shut down from stress, and grapes roasted and withered on the vine. Old vines with roots extending 20 feet down were able to sustain themselves and eke out enough moisture and energy to produce small quantities of succulent fruit. Some growers panicked and picked in August; others waited and were rewarded by some rain and cooler weather in September, allowing grapes to ripen and build acidity. The crop was very tiny. While many wines were harsh, flabby and pruney, fastidious, patient and experienced growers were able to bring in ripe grapes with enough acidity to make classic, extraordinary wines. The 2003 Bordeaux we are offering represent, in our opinion, among the best of what this vintage has to offer. Because of the small crop and exceptional quality of the best wines of the vintage, prices are high (although they look downright modest compared to what the 2005s are going for on a futures basis), though there are some excellent values lurking, as you will see. At their best, the 2003s are loaded with full-throttled ripe fruit and have elevated alcohol and soft tannins and can be enjoyed earlier in their lives, all characteristics destined to blur the normal distinction from “New World” (i.e., Napa) reds, which is why we believe these wines will appeal to fans of California Cabernets and Merlots. The classic wines from this vintage also possess the elegance and finesse for which Bordeaux is famous and will continue to evolve and improve with only short- to medium-term cellaring. In short, these wines are a rare treat. Saturday, we’ll showcase two value-oriented red wines from this vintage and one white from the extraordinary 2005 “vintage of the century” – three wines from properties off the beaten path that demonstrate that you really can get Bordeaux at an affordable price. We’ll be pouring these wines from our tasting bar Saturday afternoon: 2005 Château Lamothe de Haux (Premières Côtes de Bordeaux, $15.99). This small Bordeaux district sits across the Garonne from Graves. The Château Lamothe Blanc is a traditional blend of three white Bordeaux grape varieties: Sauvignon Blanc (40%), Sémillon (40%), and Muscadelle (20%). The latter varietal is an authentic Bordeaux variety from which dry white wine is fashioned; it bears no relation to Moscatel, the sweet insipid wine of old. This wine is vibrant and vivacious with a flamboyant nose of pink grapefruit and ripe pineapple, with notes of peaches, gooseberries and honey. It has a creamy mouthfeel with great acidity. At this price, it’s a wine to buy by the case. 2003 Chateau Gravier Figeac (St. Emilion, $14.99). We’ve previously featured this wine, the most unbelievable Bordeaux value we’ve ever seen, and blown through this wine twice before, and it’s been such a hit, we’ve re-loaded a third time. The vineyards are near Pomerol on old sandy and gravelly soil surrounded by several cru classées. This is 90% Merlot and 10% Cabernet Franc, hand-harvested and matured in vats. It has a brilliant ruby color with a nose of black cherries. On the palate, it is soft, well-balanced and has flavors of blueberries, currants and bitter chocolate. When I tasted this wine with Parks Redwine, the importer, I absolutely could not believe the price. It truly belies the quality of what is in the bottle. This wine is drinking well right now and is one to enjoy while waiting for your other Bordeaux to mature. 2003 Château Pey la Tour Réserve (Bordeaux Supérieur, $18.99). Chateau de la Tour is situated 15km east of Bordeaux, on the higher ground above the village of Salleboeuf. The ruins of the medieval castle once owned by Pope Clement V from which the Chateau takes its name can be found in the grounds. Since 1990 the property has been owned and managed by the Dourthe négotiant group. Under their ownership a huge amount of investment has taken place in the vineyards and in the cellars, and the legendary Michel Rolland now oversees the winemaking. A Parker 87-89-point “sleeper of the vintage,” this wine packs a ton of ripe blackberry, mocha, pine forest and dried herbs on the nose with a full body, and a big, chewy mid-section and palate. Want something a bit more special? We’ve stocked the following additional 2003 Bordeaux, which are now available for purchase: Chateau Marsau (Côtes de Francs, $34.99), Parker 89 points: “medium-bodied, lush, opulent, surprisingly concentrated … persistent … hedonistic” (another Dourthe wine) Goulée (Medoc, $45.99), Parker 90 points: “sleeper of the vintage … brilliant … complex … hedonistic … impressive … amazingly evolved … broad, savory, expansive, pure, beautifully made … elegant, complex … forward, modern” Château LaGrange (St. Julien, $49.99), Parker 91 points: “dense … open-knit and velvety textured … full-bodied, fleshy, succulently styled … accessible … silky … sensual” Château Duhart-Milon (Pauillac, $49.99), Parker 92 points: “deep … big, sweet perfume … muscular, full-bodied … dense … well-structured … stunning” Château La Clotte (St. Emilion, $45.99), Parker 90 points: “delicious … supple-textured, fleshy … lofty … copious … sweet … sensual” Château Smith Haut Lafitte Rouge (Pessac-Leognan, $64.99), Parker 92 points: “opulent, accessible … dense … big, sweet … deep, fleshy …plump… heady” Château Smith Haut Lafitte Blanc (Pessac-Leognan, $64.99), Parker 93 points ****************** If you would like to purchase some of these wines, call or come by, or respond to this email. If you are interested in purchasing any of them and you are not in the High Country right now, we will be glad to hold your purchases with a credit card order until you return. We do deliver (within reason). If you would like us to deliver your orders to you, please discuss this when you call. *********************** Erick’s Cheese and Wine Shop, Grandfather Center, Banner Elk, NC 28604, (828) 898-9424 www.erickscheeseandwine.com If you wish not to receive future e-mails, reply to rlyar@aol.com

Forth 11.25.06
ERICK’S CHEESE AND WINE SHOP FORTHCOMING WINES NOVEMBER 25, 2006 In September 2004 we introduced you to Forth Vineyards’ Cabernet Sauvignon from the 2000 vintage. As challenging as was the 2000 vintage for most Napa/Sonoma wineries, we thought this small producer did a great job. We expected big things out of them for the generally outstanding 2001 vintage, and we were not disappointed, so last Thanksgiving we featured their other two primary varietal offerings, a Sauvignon Blanc and Syrah, and you really liked them, so this year, we stocked up on these three Forth wines from the new vintage. Erick’s is the only retailer for their wines – practically everything is sold to vineyard visitors, restaurants and mailing list subscribers. But when we visited with them three years ago, we were so taken by their wines that we were able to convince them to register their wines in the state and sell us a small allocation. Please come by this Saturday from 1-5 p.m. and sample these fabulous wines. If exclusivity is your motivator, these are the wines for you. SPECIAL DEAL: through Saturday at closing time, buy 6 of these wines and receive a 10% discount. 2005 Forth Vineyards Sauvignon Blanc, Beckstoffer Vineyard (Mendocino, $21.99). A mouth-watering Sauvignon Blanc, this wine is produced from grapes purchased from Andy Beckstoffer’s Sanford Ranch vineyard in Mendocino County. Andy is one of California’s most famous growers, and he really knows how to produce extraordinary fruit. With its crisp green apple, kiwi and guava notes, punctuated by a bit of sparkle, this wine is reminiscent of the lovely whites from the Italian Veneto region. This wine has more depth than the average Sauvignon Blanc, yet enough acidity to keep it refreshing and food-friendly. This wine will drink well over the next year or two. 2002 Forth Vineyards Syrah, La Rousse Vineyard (Dry Creek Valley, Sonoma, $24.99). This Syrah features ripe blackberry and black jammy plum notes, woven with intriguing smoky mocha, leather and dashes of white pepper, spices and cedar. Firm, round tannins provide structure and age-ability and a voluptuous, silky mouth feel and 40-second long lingering finish complete the experience. Fewer than 500 cases were produced. The wine won a gold medal at the Critic’s Challenge International and a Silver at the San Fransisco Chronicle Wine Competition. 2001 Forth Vineyards Cabernet Sauvignon, “Les Trois Enfants” (Dry Creek Valley, Sonoma, $29.99). This beauty delivers cherry cola, blueberry pie, violets and vanilla sensations, with a touch of spice on the nose and a sweep of earth on the palate, a seamless marriage of tannins and acidity in perfect balance. ****************** FINE WINE SELECTION 2002 La Valentina Montepulciano d’Abruzzo “Binomio” (Abruzzi, $49.99), rich and full, ripe and spicy on the nose with notes of chocolate and tar, ample and sustained on the finish with an extra dimension of sumptuous power that promises a long life ahead, easily another dozen years. Organic consumers take note – the grapes from this estate are grown organically according to biodynamic principles. ****************** If you would like to purchase some of these wines, call or come by, or respond to this email. If you are interested in purchasing any of them and you are not in the High Country right now, we will be glad to hold your purchases with a credit card order until you return. We do deliver (within reason). If you would like us to deliver your orders to you, please discuss this when you call. *********************** Erick’s Cheese and Wine Shop, Grandfather Center, Banner Elk, NC 28604, (828) 898-9424 www.erickscheeseandwine.com If you wish not to receive future e-mails, reply to rlyar@aol.com

Turkey Wines 11.18.06
ERICK’S CHEESE AND WINE SHOP TURKEY WINES NOVEMBER 18, 2006 One thing you can count on is Erick’s showing up on holidays and other special occasions with the perfect seasonal and thematic wines. For instance, for Thanksgiving, we are featuring the outstanding and timely wines from Turkey Flat Vineyard in Australia. These wines are an absolute must to appear on your holiday table with your feast and to wash down turkey leftovers you’ll be gobbling down in the following days. Another traditional favorite released this time of year – Beaujolais Nouveau – is a favorite on Thanksgiving Day. We’ll have these bright, fruity wines on hand, beginning on the traditional release date of the third Thursday in November (this Thursday, the 16th). Nv Blue Pyrenees Estate Brut (Australia, $26.99). What better way to start off a wine tasting than with a bit of bubbly. This effervescent blend of Chardonnay, Pinot Noir and Pinot Meunier was produced in the traditional method used in the Champagne district of France and offers up delicious aromas and tastes of brioche and lemon, 2004 St. Christopher Gewurztraminer [Germany,$10.99]A great turkey wine for those who like a subtle sweetness and balanced acidity.. A great floal nose that follows though on the palate as white flowers, apricots and peaches. 2006 Georges Dubceuf Beaujolais Nouveau ($9.99). It’s always exciting to see what the nouveau is like every year, since every vintage is different, fruity and fun. We can’t tell you more than that – we’ll have to find out together, since this year’s cuvee is still technically not released. This is always a light wine, fermented quickly with a unique fermentation technique (carbonic maceration) that minimizes extraction and tannins, making this a perfect wine to enjoy with your holiday turkey. Or brunch. We’ll not be pouring this wine but will be available for sale. 2005 Turkey Flat Vineyard Rosé (Barossa Valley, South Australia, $21.99). Rosé is another good wine to enjoy with turkey and lighter fare, and this one has some real character! Ham will appear on many tables this holiday season and, interestingly, rose’ is one of the few wines that pairs well with this meat. Robert Parker 89-points: “One of Australia’s finest roses is Turkey Flat’s 2005 Rose, a deep, bold offering made from a blend of 52% Grenache, 26% Shiraz, 16% Cabernet Sauvignon, and 6% Dolcetto. Its light to medium ruby color is accompanied by a big bouquet of sweet strawberries, cherry jam, a hint of currants. Medium-bodied, with enough acidity to balance moderate quantities of residual sugar, it should be enjoyed over the next 6-8 months.” 2005 Oyster Bay Pinot Noir (Marlborough, $19.99). The Marlborough region has perfect climate conditions for the Pinot Noir, with warm days and cool nights; its 2,124 “growing degree days” is practically the same as in Burgundy (2,095) and substantially less than in hot California (2,448). As a result, Pinot Noir ripens slowly, with elegance and finesse, during the growing season with a perfect balance of fruit, sugars and acids. The wine is marked by fragrant cherry and ripe plum that melds with seductive sweet fruit tannins to provide structure and exude cool climate finesse. Perfect with light Thanksgiving fare. 2005 Copain Syrah “Saisons des Vins, L’Hiver” (Mendocino, $24.99). Wells Guthrie, Copain’s owner and winemaker, worked with and developed his winemaking philosophy from Chapoutier and Chave in the northern Rhône valley. He is one of the leading Rhône Rangers churning out unbelievable wines from the Central Coast from single vineyard productions. His “Saisons des Vins” line produces wines more like Crozes-Hermitage than Hermitage, rating around 90 Parker points, not 96, but they are also great value for the price. They are fashioned from declassified barrels from the estate’s single vineyard program. The 2005 vintage is a big, peppery, licorice-infused blackberry and cherry-scented wine with a palate of terrific fruit, and a long, concentrated finish. On Saturday, we’ll also be pouring the following wines. Drop by Saturday afternoon and taste and pick up these wines for a worthy cause and stock up for the long Thanksgiving holiday. Proceeds from the $10 tasting fee and sales will be donated to High Country Women’s Fund, a fund of The High Country United Way. The fund assist women in Avery and Wautauga County from crisis to self sufficiency. 2003 Turkey Flat Vineyard Grenache (Barossa Valley, South Australia, $27.99). Parker 92 points: “Turkey Flat fashions one of my favorite Barossa Grenaches and their 2003 is again a winner. A deep plum/ruby color precedes a knock-out bouquet of melted licorice and black cherry jam. Full-bodied and expansively textured with sweet tannin, an earthy spiciness, and a long, heady finish, it should drink well for 4-5 years.” After Thanksgiving, you will make a wonderful Cajun turkey gumbo or other rich left-over turkey concoction. That will need a big wine to stand up and be counted, so you will of course need the 2003 Turkey Flat Vineyard Shiraz (Barossa Valley, South Australia, $42.99). Robert Parker rated this wine 92 points: “One of this estate’s flagship cuvees, the 2003 Shiraz exhibits a dense ruby/purple hue along with a classic nose of smoky creme de cassis, blackberries, licorice, spice, and pepper. This deep, velvety-textured, full-bodied Shiraz will offer a substantial mouthful of wine over the next 7-8 years.” ****************** Thanksgiving is right around the corner. Add a bit of cranberry to your holiday with Stonewall Kitchens' New England Cranberry Relish or Stonewall's Cranberry Orange Butter. And for a festive holiday cheese before, during, or after the meal try a favorite at Erick's -- Wensleydale with Cranberries. It's a young, mild cheese that's slightly sweet and slightly tangy. Try a thin slice on your leftover turkey sandwich! ****************** If you would like to purchase some of these wines, call or come by, or respond to this email. If you are interested in purchasing any of them and you are not in the High Country right now, we will be glad to hold your purchases with a credit card order until you return. We do deliver (within reason). If you would like us to deliver your orders to you, please discuss this when you call. *********************** Erick’s Cheese and Wine Shop, Grandfather Center, Banner Elk, NC 28604, (828) 898-9424 www.erickscheeseandwine.com If you wish not to receive future e-mails, reply to rlyar@aol.com

Latours 11.11.06
ERICK’S CHEESE AND WINE SHOP LOVELY LOUIS LATOURS, AND MORE NOVEMBER 11, 2006 The delivery truck came back again, and MORE fantastic Burgundies fell out onto our doorstep, these from Domaine Louis Latour. 2002 Domaine Louis Latour Chassagne-Montrachet “Morgeot” Premier Cru (Burgundy, $54.99). Winemaker Jean-Pierre Jobard reported that "we threw out next to nothing because the crop was so clean …. Sugars were also very good and we had very little chaptalization. The wines are very interesting because despite how fat and round they are, they are built on a base of excellent acidity which will permit them to age much better than they presently suggest. We … don't settle the musts after pressing and we believe that this naturally preserves freshness." Pierre Rovani, in Robert Parker’s Wine Advocate: “The satiny-textured 2002 Chassagne-Montrachet Morgeot is a light to medium-bodied wine with earthy mineral aromas. Its fleshy, deep, prolonged personality displays lovely layers of pears, stones, and spices.” (90-91 points) Burgundy critic Burghound scores it 90 points: “Noticeably oaky aromas lead to round, rich and quite powerful flavors that possess ample extract and a toasty, pain grillé finish. This clearly has high quality underlying material with fine concentration….” This wine is drinking excellently today, and will continue to age gracefully for another 5 years easily. 2001 Domaine Louis Latour Pommard “Les Epenots” (Burgundy, $54.99). The village of Pommard is comfortably sandwiched between the town of Beaune and the commune of Volnay in the Côte d’Or. In contrast to the wines of its close neighbors, those of Pommard tend to be fuller, more tannic and expansive in the mouth, similar to those of the Côte de Nuits. The “Epenots” is solid and firm in its youth and needs time to mature and mellow out before revealing its full glory. It is intense and powerful on the palate and spicy with a distinct truffle bouquet and a flavorful richness. In the glass this wine boasts a clean deep garnet sheen and reveals a strong bouquet of fruit, wood spice and licorice aromas. Berghound rates this wine 88 points: “Light ruby. Elegant, pure and only moderately earthy red pinot fruit aromas combine with supple, precise and delicious flavors that are perhaps a bit lighter and more forward than a classic Epenots yet the persistence and finishing complexity is impressive.” Drinking nicely now, this wine will age for another 5-8 years. Also we welcome these other new arrivals: 2003 Poggio Al Tesoro “Sondraia” (Super Tuscan from Bolgheri, $44.99). This is the long-awaited wine from the new joint venture between Leonardo LoCascio, head of Italian wine importer Winebow, and the Allegrini family, which makes those wonderful Amarones and other killer wines from the Veneto region of northeastern Italy. It’s intense ruby red in color from 65% Cabernet Sauvignon, 25% Merlot and 10% Cabernet Franc. Aged in French oak barriques for 18 months, Sondraia exhibits exotic spicy notes combined with scents of ripe red fruit. Prominent ripe fruit carries through to the palate. The wine is full-bodied yet supple, with a persistent lingering finish. Steve Tanzer says: “Dark ruby. Roasted red cherry, smoked meat and stony minerality on the nose. Rich blackberry liqueur and coffee flavors convey an impression of surmaturite... Finishes clean, oaky and suavely tannic, with restrained sweetness and a note of chocolate mint." Wine Spectator scored it 90 points, and Gambero Rosso awarded it Due Bicchieri. Not bad for a first try. 2005 Tait “Ball Buster” (Barossa, $19.99). Guys, do you love those enormous and dramatically ripe, formidably fruity, over-the-top-big, over-bold, explosively rich, intense alcoholic displays? This wine will absolutely bust your … er … chops. As Robert Parker said last year: “If you want something delicate, restrained, and understated, steer clear of this locomotive that crashes over the palate with a flamboyant display of blackberry and cassis fruit, licorice, tar, and spicy oak.” The last three vintages have ranged from 91-93 Parker points, and this blend of Shiraz, Cabernet Sauvignon Merlot is also destined for greatness. Not a bad price for all this either, and you definitely get your money’s worth if you like the style. 2004 Worthy “Sophia’s Cuvée” (Napa, $34.99). You say you like big? Well, here’s big from Napa. The wine is phenomenal. The 2001 made the Wine Spectator Top 100 . . . but the 2004 is the best Worthy yet . . . dark, earthy and brambly . . . worthy and age-worthy. Its big brother is Axios, the super-expensive Napa Valley cult wine made by Bob Egelhoff. Axios, which means worthy, is owned by Gus Kalaris, wine importer and wholesaler. He hired Egelhoff to make the best wine he knew how without regard to price. Axios became an overnight success at $100+ but it’s made in such infinitesimal quantities that the demand far outstrips the supply. Ergo, little brother WORTHY . . . at one quarter the price. Worthy is gloriously bold and lush, with a generous bouquet of new oak, black cherries and cassis. A Bordeaux blend of declassified lots of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot from Napa "cult wines," the wine has tiers of earthy currant, blackberry liqueur, plum, cassis and violet flavors. And for you Nascar fans, did you know that your buddy, Jeff Gordon, has decided to fritter away his winnings making wine? If he’s your idol, you’ll definitely want some of the exclusive 2005 Jeff Gordon Chardonnay (Carneros, $54.99). This is the second year of production for this highly acclaimed wine. Moderate crop levels, coupled with a late growing season, allowed these 30-year-old vines from a single vineyard just inside Sonoma County to produce grapes with tropical fruit aromas as well as flavors of citrus, melon, pear and honey. It is well balanced with a full, round finish. The wine was barrel fermented in 100 percent French oak. Only 249 cases were produced by the winemaker for highly-acclaimed August Briggs wines, and it’s sold in only five states. ____________________ If you would like to purchase some of these wines, call or come by, or respond to this email. If you are interested in purchasing any of them and you are not in the High Country right now, we will be glad to hold your purchases with a credit card order until you return. We do deliver (within reason). If you would like us to deliver your orders to you, please discuss this when you call. ********************** CHEESE OF THE WEEK THOMASVILLE TOMME (pronounced tum) from Sweet Grass Dairy in Georgia. It's a rich, buttery flavored artisan cheese made from raw cow's milk with a parmesan culture added. Perfect with chardonnay or a light-bodied red like a soft burgundy or pinot noir. And what's better with cheese than figs. Try these specialties from The Girl and the Fig in Napa; Spiced Fig Chocolate sauce, Spiced Fig Caramel Sauce, Dried Fig Compote, Black Mission Fig Jam, and Apricot Fig Chutney. And from Spain, we have a wonderful fig almond cake that's a little bit savory and a little bit sweet. It's perfect served with cheese. ********************** SATURDAY WINE TASTINGS …. … continue during the “off-season” every Saturday from 1-5, so drop in and see what’s open at the tasting bar. With the more relaxed pace this time of year, you will also find us with a sample bottle open from time to time, so ask the next time you’re in what we’re pouring that day. *********************** Erick’s Cheese and Wine Shop, Hwy 184, Banner Elk, NC 28604, (828) 898-9424 www.erickscheeseandwine.com If you wish not to receive future e-mails, reply to rlyar@aol.com

Faiveleys 11.4.06
ERICK’S CHEESE AND WINE SHOP FANTASTIC FAIVELEYS NOVEMBER 4, 2006 The delivery truck has just arrived, and the following fantastic Burgundies of Domaine Joseph Faiveley are now in stock. If this Domaine is new to you, let us introduce it to you. Domaine Faiveley is the largest vineyard owner in Burgundy. Most of its holdings are in the Côtes de Nuits and the Côte Chalonnaise. It also does a bit of a négociant business too but it’s only 20-30% of the business. The current proprietor is Erwan Faiveley, the latest of a family stretching back seven generations to 1825 when Pierre Faiveley founded the firm and, at age 25, the youngest director in Burgundy today. Over the years, the family has acquired nearly 300 acres, including 8 monopoles and an enviable collection of Grand Cru and Premier Cru properties. (Monopoles are vineyards not shared with any other owners and are very important to organic farmers, like Faiveley, because there’s no risk that non-organic methods practiced in the other areas of the vineyard will pollute the organic vines.) Faiveley Burgundies are “supremely clean and elegant, definitive examples of Pinot Noir … full, rich and concentrated … sumptuous in the potential opulence of their fruit … one of the greatest sources of quality wine in the whole of Burgundy…” in the words of Clive Coates in his comprehensive book Côte d’Or (1997). Faiveley’s success results from a fastidious and perfectionist attention to detail over the generations, such as; • Organic farming; • Low yields through radical winter pruning and green harvesting if necessary; • Hand harvesting; • Severe triage at the sorting table; • Complete destemming; • Cold maceration with indigenous yeasts; • Vinification at low temperatures to preserve aromatic freshness, elegance and grace; • Bottling by hand, without filtration. We have five of Faiveley’s 2004 Burgundies, spanning the gamut of its production, from red to white, from inexpensive generic to expensive Grand Cru, from Chablis through the Côte d’Or to Mercurey in the Côte Chalonnaise, in short, a spectacular Burgundy for every taste and budget. 2004 Domaine Faiveley “Georges Faiveley” Bourgogne ($17.99). Claude Kolm writes in The Fine Wine Review: “… a lovely Chardonnay nose with a hint of menthol. On the palate, the wine is ripe and pure with a suggestion of butter and real richness. This is a Bourgogne that speaks of Burgundy.” And from Burgundy critic Berghound: “…very fresh and bright with a touch of wood spice in the background that complements the round, sweet and nicely succulent flavors that culminate in a fleshy, fruity and forward finish.” 2004 Domaine Faiveley Mercurey “Clos Rochette” (monopole) ($29.99). Willing to spend a little more for a good single-vineyard Burgundy? Well, wander a little south of the Côte d’Or to the Côte Chalonnaise. The main village there, Mercurey, is the center of the largest AOC in Burgundy, and produces mostly red wine from Pinot Noir, though some excellent Chardonnay is produced. This Chardonnay gem was recently reviewed by Burgundy critic Burghound: “The barest hint of pain grille highlights the very attractive Chardonnay fruit aromas that precede slightly more complex flavors that are firmer and also feature good finishing minerality. This is very fresh and should reward a year or two in bottle and it would make a fine summer sipper or house wine.” Kolm writes: “…very stoney and mineral in the nose, and nervy and fine in the mouth with great finesse. This is not what I expect from a village Mercurey blanc, and indeed it sets a new standard.” 2004 Domaine Faiveley Chablis “Montmains” Premier Cru (Burgundy, $37.99). Chablis is a small district in Burgundy, quite a distance from the Côte d’Or, and located between Dijon and Paris. Its production is all white wines and with a few obscure exceptions, it is all Chardonnay. The soil is the key to Chablis -- limestone rich with sea fossils from when this area was under the ocean. The terroir produces Chardonnay wines that are bone dry with a flinty and minerally edge. They are THE wines to have with oysters and light seafood. Montmains is one of the best Premier Cru vineyards, and this wine provides good transparency to what Chablis is all about. Crisp, appley with a lemony nuance, it is one of the best representatives of Chablis we know of. And, because of its crisp acidity, it will age, and continue to improve, for years to come. Wine Spectator writes: “green plum, apple and wet stones … It has richness and weight, yet remains balanced and succulent.” Another Burgundy critic, Ken Sternberg, writes: “A fabulous wine with inviting citrus-steely aromas, snappy lime zest, white peach and other elements, and signature Chablis acidity. A delicious treat.” 2004 Domaine Faiveley Nuits-St.Georges “Aux Chaignots,” Premier Cru ($69.99). History has it that in 1680, King Louis XIV, suffering from digestive problems, was advised by his doctor to drink a glass of Pinot Noir wine from the Burgundian village of Nuits every day, and that put Burgundy, then a forgotten backwater boondock, on the map. In 1892, Nuit added the name of its best vineyard parcel, “Saint Georges,” to its name. In general, its wines are powerful with fiery, woody, smoky notes and dark cherry aromas. It has good tannin structure for ageing, and the wines have good fullness on the palate. The 2004 from the Premier Cru vineyard of “Aux Chaignots” is a succulent wine, which Stephen Tanzer scored 86-89 points: “Moderately saturated medium red. Nicely ripe aromas of currant, mocha and smoked meat … pliant and a bit more evolved … in a distinctly Vosne style. Finishes with good length and moderately ripe tannins.” 2004 Domaine Faiveley Echezeaux, Grand Cru (Burgundy, $99.99). The Benedictine and Cistercian monks who tilled the vineyards in Burgundy during the Middle Ages recognized that certain plots had better soil, drainage and exposure than other plots and thus did all us Burgundy lovers the great service of naming and ranking the vineyards. Eleven percent of Burgundy wine comes from one of the 562 Premier Cru vineyards, and only 2 percent comes from one of the 33 Grand Cru vineyards. The Grand Cru vineyard of Echezeaux is found in the commune of Flagey-Echezeaux (another town that appended the name of the famous vineyard for added prestige), about 2 miles south of Morey-Saint-Denis; the intervening communes are Chambolle-Musigny and Vougeot, for those of you plotting this on your map. With many Grand Cru Burgundies selling for $500+, we look for those with a better price/quality ratio, around $100 if we are lucky. This is one that meets our criteria, outstanding quality of fruit, superb structure to age, a complex mélange of secondary aromas and flavors (mocha, truffles, a bit of gaminess) and a price that doesn’t require a home equity credit line. Stephen Tanzer 87-89 points: “Good deep ruby-red. Aromatic nose combines black cherry and licorice. Densely packed….” Buy three of these and lay them down for 8-10 years for a really special occasion. ____________________ We have limited quantities of these outstanding Burgundies. If you would like to purchase some of these wines, call or come by, or respond to this email asap. If you are interested in purchasing any of them and you are not in the High Country right now, we will be glad to hold your purchases with a credit card order until you return. We do deliver (within reason). If you would like us to deliver your orders to you, please discuss this when you call. ********************** SATURDAY WINE TASTINGS …. … continue during the “off-season” every Saturday from 1-5, so drop in and see what’s open at the tasting bar. With the more relaxed pace this time of year, you may also find us with a sample bottle open from time to time, so ask the next time you’re in if we’re pouring something that day. *********************** Erick’s Cheese and Wine Shop, Hwy 184, Banner Elk, NC 28604, (828) 898-9424 www.erickscheeseandwine.com If you wish not to receive future e-mails, reply to rlyar@aol.com

Italian 10.14.06
ERICK’S CHEESE AND WINE SHOP ITALIAN WINE SALE OCTOBER 14, 2006 We’re expecting some large shipments of Bordeaux. Burgundy and Italians to show up on our doorstep over the next few weeks, and we need to make room for them. As long as there’s still good foot traffic (the leaves are really gorgeous now), we thought now would be a good opportunity for a sale. Most sales include duds that are of inferior quality and need a special pricing gimmick to move them. Not Ericks! We are proudly featuring wines that are among the very best Italian wines we stocked this year. Now’s your chance – snap them up. To our recollection, this is the first Saturday we’ve poured three wines that attained the highest level (Tre Bicchieri) of recognition in Gambero Rosso’s book of Italian wines. If you bought any of these and liked them, we want to offer you an incentive to take them off our hands, and if you didn’t get a chance to taste them, here’s your second chance at some truly remarkable Italian wines. So, between now and the close of business on Saturday – while they last – we are offering solid or mixed cases of these wines (including the paid tasting wines) at 15% off. We’ll be pouring the following four wines on a complimentary basis this Saturday afternoon to refresh your memory. 2005 Caldora Trebbiano d’Abruzzo ($18.99). In 2003, Valentino Sciotti, in partnership with reknowned winemaker Mario Ercolino, essentially rented one of the largest cooperative wineries in the Abruzzi. He then outfitted it with new custom made technology specified by Ercolino, a winemaker obsessed with attaining the maximum expression of fruit in his wines. Sciotti and Ercolino established an avant-garde vineyard management system, which compensates grape growers who agree to adhere to rigidly specified agricultural standards, rather than according to the quantity of grapes produced. The results speak for themselves. Opening a bottle of Caldora wine is one of the most predictable hedonistic experiences known to humankind, at least for wine lovers who share Ercolino's taste for intense and deep fruit in their wines. This wine, blended with a touch of Malvasia, is light straw yellow in color with delicate orange blossom floral and bright yellow fruit and peaches on the nose and palate. It’s light-bodied and fruit driven but with a nice balance and lingering finish. 2004 San Marzano Negroamaro (Puglia, $12.99). Another indigenous varietal (hey, there are over 800 varieties of grapes recognized for DOC/DOCG winemaking in Italy), this wine ranges in color from deep red/purple to almost black. It’s got a mammoth mouthful of wild red and black fruit, such as black currants, and secondary nuances of spices and thyme herb on both the nose and palate. It’s a medium-to-full bodied offering with balance, complexity, concentrated fruit, depth, soft tannins and a looooong, lingering finish. 2004 Feudi di San Marzano Malvasia Nera “Sud” (Puglia, $12.99). We absolutely flipped over the wines from San Marzano. This is the latest project by Valentino Sciotti, a man who not only dreams big, but who has the vision, determination and professionalism to make sure that his dreams come true. In the case of Feudi di San Marzano, Sciotti's concept is very simple -- he stumbled upon the Cantina Sociale di San Marzano, with its deep tradition in winemaking, and immediately saw potential. By making a few changes in the already state of the art cellar and installing the brilliant Mario Ercolino as chief winemaker, he was able to produce modern wines with outstanding varietal expression. This gem is thick ruby red, intense and powerful with notes of cherry and cloves. It’s a full-bodied wine with a velvety mouthfeel from the supple tannins. It has amazing complexity, balance and freshness for a wine of such magnitude. 2003 La Carraia “Fobiano” IGT ($26.99). Since this IGT masterpiece hails from Umbria, next door to Tuscany, it can’t rightly be called a “Super Tuscan”, though it certainly qualifies as a “Super Umbrian”. Made from 70% Merlot and 30% Cabernet Sauvignon grown in the Fobiano vineyard outside of Orvieto, the wine is aged in new Nevers barrels for 12 months. Dark berry fruit comes through on the nose and follows through to rich fruit and firm tannins on the palate. Gambero Rosso Tre Bicchieri: “Simply exploding on the nose with plums and liqueur cherries, it interlaces these with intriguing aromas of spices and tobacco, and a veil of oakiness that is never too intrusive. The palate is soft and elegant, with very tightly woven tannins that have already lost any rough edges. All in all, it’s little short of a masterpiece.” GRANDFATHER HOME FOR CHILDREN $10.00 Tasting Fee Wines Saturday, a portion the proceeds for the following wines will be donated to Grandfather Home for Children, so come taste and buy these great wines (also subject to the special 15% deal) and support the Grandfather Home for Children. 2005 Giacosa Arneis (Roero, $24.99). We could tell Giacosa had hit a home run when we first tasted it at VinItaly last April. That was before Robert Parker rated the wine 93 points – the highest score he has ever rated any Roero Arneis – and featured the wine as one of his “Best Buys – 152 Terrific Wine Values Priced $20 or Less” in his June 30 issue of the Wine Advocate: ”This offering is slightly above the $20 price required to be considered a “best buy,” but it is such a superb example of Arneis, I had to include it. While the great man, Bruno Giacosa, is renowned for his majestic Barolos and Barbarescos, he also produces excellent Arneis. 2005 is a top vintage for this varietal, producing unusually powerful and rich wines. Giacosa’s 2005 was fermented in stainless steel with its malolactic blocked. It possesses remarkable intensity and richness as well as superb purity, wonderful freshness, a gorgeous, persistent texture, and flowery, honeysuckle, white peach, pear, and apple liqueur-like aromas and flavors. One of the most glorious dry whites made in Italy, it should be consumed over the next year.” 2003 Cusumano Nero d’Avola “Sagana” ($31.99). Wine insiders have long predicted that Sicily would one day become Europe’s dominant wine region. There is no European region that can compare with Sicily in terms of the sheer number of prime vineyard sites available or the diversity of microclimates and soils throughout the island, which make it possible for Sicilian winemakers to work not only with exciting native varietals, but also with many international grapes. The Cusumano family, a traditional Sicilian viticultural family, has been producing wines for three generations. Young Diego and Alberto Cusumano are now in charge, crafting wines with outstanding varietal expression, rich flavors, and a sensuality that could only be born under the Sicilian sun. These Nero d’Avola grapes are harvested by hand and only the best clusters are selected for vinification. They form a medium to full-bodied red with superb richness and concentration, an elegant nose of ripe red and black berry fruits, led by plum and blueberry, intertwined with spices and balsamic notes. On the palate, this masterpiece is powerful and concentrated with lush fruit, spice, smooth tannins, a whisper of oak and a looooong finish. This wine has been awarded the highest, “Tre Bicchieri,” award by Gambero Rosso for three years running. 2001 Silvio Grasso Barolo Bricco Luciani (La Morra, $69.99). This family estate has been producing Barolos since 1927, with Federico at the helms since 1980. He makes this 500-case production in a thoroughly modern style, limiting maceration to 5-6 days in steel vats with roto-fermenters and ageing in ~50% new French barriques for 27 months. The grapes, produced in the Tortonian soil of La Morra, are very expressive, producing a wine rated 93 points by Wine Spectator and garnering Gambero Rosso’s highest Tre Bicchieri award: “… perfect nose-palate consistency, and fabulous balance of sweet tannins and alcohol…” The wine has a very intense and complex nose, with wild blackberries, liquorice, tobacco, leather and rose petals . ****************************************************************** New from Bella Cucina – Two great items for your antipasti: Roasted Sweet Balsamic Peppers Lemon and Garlic Marinated Chickpeas Pane Rustico, Hand-Made Italian Flatbread Aromatic Savory Salts in a pretty stopper bottle. Cheese of the Week: Goat Gouda, a delicious semi-hard goat’s milk cheese with similar texture to traditional gouda. This cheese has a light satisfying saltiness, a subtle tang, and a tight, silky graininess. Great with a full-bodied cabernet, a pinot noir, or 2003 La Carraia “Fobiano”. *********************** If you would like to purchase any of the wines featured in this newsletter, call or come by, or respond to this email. If you are interested in purchasing any of them and you are not in the High Country right now, we will be glad to hold your purchases with a credit card order until you return. We do deliver (within reason). If you would like us to deliver your orders to you, please discuss this when you call. Erick’s Cheese and Wine Shop, located next to the ABC store in Grandfather Center at the intersection of highways 105 and 184, Banner Elk, NC 28604, (828) 898-9424 www.erickscheeseandwine.com If you wish not to receive future e-mails, reply to rlyar@aol.com

Ghost Gum 10.7.06
ERICK’S CHEESE AND WINE SHOP GHOSTLY YUMMY GUMMY WINES FROM DOWN UNDER OCTOBER 7, 2006 Halloween is coming up and we know you’re all wondering if Erick’s has any ghostly, not ghastly, wines. And the answer is … of course! But far from being simple gimmicks, these labels cover some pretty good Aussie juice. We also have our seasonal supply of wines from Romania under the world-famous Vampire label, and you can also find some Cockfighter’s Ghost labels in the Australia section. Every Halloween party needs a bunch of these on the buffet table. Saturday afternoon, we’ll be pouring the wines of Ghost Gum. Ghost Gum has nothing to do with ghosts – the Ghost Gum is the name of a range that takes its name from one of Australia’s distinctive Eucalyptus trees in central Victoria, whose white chalky coating from its fresh green bark gives it a pallid, ghostly appearance in the moonlight. 2003 Ghost Gum Chardonnay ($11.99). The first wine up in our Halloween tasting is a very good Chardonnay from grapes selected from several South-Eastern Australian parcels. It’s an enticing blend of citrus and fresh tropical fruit flavors, a little oak (30% in one to three-year old Chassagne Montrachet oak barrels) with a long, crisp finish. 2004 Ghost Gum Merlot ($11.99). This Merlot is bright ruby red with a classic bouquet of violets and blueberries and a palate of blueberry preserves and vanilla with abundant fine-grained tannins. 2003 Ghost Gum Shiraz ($11.99). This classic wine is bright ruby in appearance with aromas of ripe dark berry fruits and peppery spice. On the palate, it is blackberries out the wazoo and fine-grained tannins and toasty oak. This wine was a double gold medal winner at the 2005 San Francisco International Wine Competition. 2002 Ghost Gum Cabernet Sauvignon ($11.99). Wearing a coat of vibrant garnet with purple hues, this wine explodes with aromas of ripe red berries with undertones of mint, eucalyptus and green olives. The palate is classic Cab, with sweet cassis and firm tannins. The oak highlights are well integrated and the alcohol and acidity is well-balanced by the ample fruit. This wine won silver medals at the 2005 Houston LSR International Wine Competition and the 2005 San Francisco International Wine Competition. CROSSNORE SCHOOL We’re sure many of you are familiar with Crossnore School, a private, non-profit children's home and school whose mission is to provide a safe, stable, healing, living and learning environment for children from families in crisis. http://www.crossnoreschool.org/ Abandoned, abused and at-risk children come to the School from across North Carolina, primarily from 27 western counties. The students live on a short-term or long-term basis (as appropriate) in comfortable cottages with caring adults who model appropriate relationships and supervise the living environment. The School offers a number of programs designed to meet the special needs of its students and enable the children to return to their family if possible, but in any event to learn all the skills necessary to begin life on their own. Saturday, a portion of the $10 tasting fees for and sales from the following wines will be donated to Crossnore School, so come taste and buy these great wines and support the School. 2001 CrauforD Cabernet Sauvignon “Tattoo” (Napa, $44.99). This big, inky, voluptuous Bordeaux blend is 91% Cabernet Sauvignon, 6% Merlot and 3% Cabernet Franc. Well-focused from grapes grown at 1,200 feet above sea level, this wine received an extended post-fermentation maceration and was aged for 20 months in 35% new French oak prior to bottling. We love the ripe blackberry and black currant fruit with fleeting nuances of dark chocolate and chewy tannins. 2003 Keller Estate Syrah (Sonoma, $42.99). This is the first winery in the Petaluma Valley of Sonoma, at the confluence of San Pablo Bay to the south and the Petaluma Gap to the north. The long growing season enabled by the cool micro-climate allows the grapes to ripen slowly during the season and produce elegant wines with richness, depth and structure. The Syrah is almost black in color with a nose and palate of blackberry jam and black pepper, with notes of chocolate, tobacco, sweet oak and mint. ******************* PENFOLDS GRANGE We just received a six-pack of the brilliant 2001 Penfolds Grange ($259.99). The ultimate Aussie cult wine was recently rated 94 points by Steve Tanzer: “Inky violet with a bright rim. Explosive and utterly captivating on the nose, offering a range of aromas that encompasses red and darker berries, flowers, cigar box, minerals and sexy oak spices. Quite broad on the palate, and packing a real punch to its flavors of cassis, boysenberry, candied plum, bitter chocolate and fruitcake. Serious, harmonious tannins give plenty of structural support. This expands and grows even sweeter with aeration, finishing with outstanding persistence. Oak spices add sex appeal. A superb Grange.” ********************** Erick’s is not only about wine. We have a great variety of specialty foods and, of course, the largest selection of cheeses in the High Country. From now on in our newsletter we’ll present Erick’s Cheese of the Week and introduce you to some of our food products. PROVOLONE PICCANTE from northern Italy. It’s firm, sharp, and spicy. It’s great in a sandwich or melted on a baguette (you’ll find those at Erick’s, too). Or enjoy with the Ghost Gum shiraz. New on our food shelves – delicious mixes from the barefoot contessa. Make your own Outrageous Brownies, Buttermilk Biscuits, Chocolate Ganache Cake, and Foolproof Pie Crust and pie fillings. You’ll get results so good, you won’t believe they’re from a mix. ADDITIONAL TASTING OPPORTUNITY This coming Thursday, October 12 from 4-7 PM a representative if CEJA wines will be in the store and will be pouring four of their California wines. ************************************************************************ If you would like to purchase some of these wines, call or come by, or respond to this email. If you are interested in purchasing any of them and you are not in the High Country right now, we will be glad to hold your purchases with a credit card order until you return. We do deliver (within reason). If you would like us to deliver your orders to you, please discuss this when you call. *********************** Erick’s Cheese and Wine Shop, Hwy 184, Banner Elk, NC 28604, (828) 898-9424 www.erickscheeseandwine.com If you wish not to receive future e-mails, reply to rlyar@aol.com

Italians 9.30.06
ERICK’S CHEESE AND WINE SHOP AUTUMNAL ITALIANS September 30, 2006 I don’t know what it is, but the chilly nights of Autumn, the crystal clear skies that let you see forever in the High Country and the sweet scent of smoke curling out of innumerable chimneys in the bucolic mountain landscape speak to me of similar experiences at other times in other places during the same time of year. And many of those times and places have been in and around small, quaint hill towns in Italy. Hills like Montalcino, and Barolo, which give their names to the red wines that most define Italy for me. When we’re sitting back in the hill country with an osso bucco roasting aromatically in the oven or a cingali slowly spinning on a spit above a smoldering wood fire in the brick hearth, it is inconceivable that the wine would be anything but a Brunello or a Barolo. To get you in the mood, drop by the store this Saturday afternoon and enjoy a taste or two of these wonderful wines. 2003 Furlan Castelcosa Tocai Friulano “Mari Me”(Friuli, $11.99). Tocai Friulano is the classic wine of the Friuli region in the mountains of northeastern Italy. The “Mari Me” (My Mother), displays richly-textured fruit aromas, with scents of ripe apple and plum, interwoven with floral and herbal notes. Well-structured yet velvety smooth on the palate, its bouquet develops into a range of flavors suggesting fresh hay, white peach and almond. 2005 G. D. Vajra Langhe Rosso (Piemonte, $14.99). The uplifting, entry-level red wine of Milena and Aldo Vaira is a unique blend of Barbera, Dolcetto, Freisa and Nebbiolo. My tasting notes on this wine from VinItaly this past April are that this wine is brilliant light ruby in color and fragrant on the nose with an expressive fragrance of raspberries, cherries and flowers. On the palate, this refreshing wine follows through with rich, ripe fruit flavors of raspberries and sweet cinnamon. The wine is well balanced with soft tannins and good acidity and is wonderfully food-friendly. 2004 Mocali Rosso di Montalcino (Tuscany, $24.99). Would you like to drink Brunello as your everyday red wine but can’t afford to pop the cork on a Brunello on a daily basis? Well, maybe you should consider making Rosso di Montalcino your daily red Tuscan quaffer and save and age those big boys for special occasions. Brunello producers make lots of Rosso di Montalcino. Same grape – Sangiovese Grosso. It's the overproduction that doesn't go into the main wine of the estate, the Brunello di Montalcino. While it's not exactly given away, it's approximately one-third to one-quarter the price of a typical estate's Brunello. And Rosso is more enjoyable young, it’s fruitier, less tannic and can by law be released earlier without as much oak ageing. So its cheaper. So why don’t more people buy more of these (what I call) mini-Brunellos? Heck if I know, but you should check them out. Colored an intense, ruby red with garnet reflections, the '04 Rosso di Montalcino has a fine intense nose with fragrant aromas of red fruits and spice. On the palate it is delicately dry with aromatic, long-lasting flavors. The wine is matured 11 months in French oak; after bottling it is cellared for roughly 7 months before release. 2001 Cresta Vino Nobile di Montepulciano (Tuscany, $19.99). Another Sangiovese clone, called Prugnolo Gentile in this region, forms the basis of this wine, which also includes 10% Cannaiolo and 5% Mammolo. It is produced in the traditional way and aged in large Slovonian casks for 24 months before being bottled unfined and unfiltered. A dark garnet red, this wine is medium-bodied and has an expressive bouquet of plums and dark cherries with a hint of cocoa on the finish. The tannins are ripe, the finish is long and the acidity is refreshing. We’ll also be pouring two very special wines that exemplify the most profound expressions of Italian oenological majesty and tradition. A portion of the $10 tasting fee for and sales proceeds from these two wines will be donated to the Avery Arts Council. 2001 G. D. Vajra Barolo (Barolo, $44.99). Vergne, the highest village in the Commune of Barolo, with vineyards planted to Nebbiolo at heights of 350-400 metres, as well as to dolcetto and barbera, sees later ripening than other areas and crus, with the result that its Barolos have always been recognised as quite distinctive: wines with youthfully ample aromas, showing prominent but judicious acidity, generous fruit always lively and crisp, whose primary stylistic signature is their aromatic elegance. Expressing these qualities and ensuring their full expression in every wine is the goal of Milena and Aldo Vaira. This wine was scored 91 points by Wine Spectator (“Aromas of licorice, berry and flowers. Full-bodied, with silky tannins and a backbone of bright acidity. Caressing. Tight.”) and awarded Due Bicchieri by Gambero Rosso: (“a feast of berry fruit, violets and spice”). 2001 Mocali Brunello di Montalcino “Vigna delle Raunate” (Tuscany, $59.99). This is a single-vineyard selection from the Mocali estate, fermented in large, open, upright oak vats, aged 2 years in large oak barrels and then aged 1 year in 1/3 new tonneaux. It was rated 91 points by Steven Tanzer (“Saturated ruby-red. Complex nose melds redcurrant, cinnamon, licorice, iron, mocha and dark chocolate, with a peppery nuance lurking behind the sweet oak. Rich, broad, lush and seamless; there's still a hint of herbs here but this is richer and sweeter than the normal. Finishes with fuller, smoother tannins and very good breadth and length”) and 93 points by Wine Spectator (“Amazing fresh fruit in this wine with masses of crushed raspberry, as well as vanilla cream. Full-bodied, with big, velvety tannins and a long, berry-filled finish. Layered. Big and juicy. Give it time. Best after 2009”). Only 200 cases were imported to the U.S. We’re fortunate to have gotten a bit. Take advantage of our good fortune. ********************************** If you would like to purchase any of the wines featured in this newsletter, call or come by, or respond to this email. If you are interested in purchasing any of them and you are not in the High Country right now, we will be glad to hold your purchases with a credit card order until you return. We do deliver (within reason). If you would like us to deliver your orders to you, please discuss this when you call. Erick’s Cheese and Wine Shop, located next to the ABC store in Grandfather Center at the intersection of highways 105 and 184, Banner Elk, NC 28604, (828) 898-9424 www.erickscheeseandwine.com If you wish not to receive future e-mails, reply to rlyar@aol.com

Sassy Sicilians 9.16.06
ERICK’S CHEESE AND WINE SHOP SASSY SICILIANS September 16, 2006 According to legend, Dionysus (aka Bacchus) was the God who brought pleasure to mankind and wine to Sicily. According to history, wine has been made in Sicily for millenia. And lots of it. There is evidence that Mycenaean traders cultivated grapes in the Aeolian islands as early at 1,500 BC and it is certain the Greeks could not do without them when they settled in the 8th century BC and introduced several varieties after their arrival. (Psst, the best Greek ruins are in Sicily.) Wine is an integral part of the Sicilian diet. The local wine that most Sicilians drink with their meals is low on ceremony and presentation, but big on taste, authenticity and quality. Go into any trattoria in a small town and ask for "vino locale" or “vino di casa” to accompany your meal and you will taste a wine that is virtually unchanged for centuries. It is often high on alcohol, whites are amber and reds can be unconvincingly translucent, but don’t be put off by appearances, for these are the real thing (so to speak). If vino locale or succo d’uva ("grape juice" as the farmer claims to his wife) is the every day wine of history, Sicilian wine is not short on innovation either. As early as 1773, John Woodhouse was shipping his wine, made in Marsala from local grapes fortified with alcohol so as to endure the journey back to England. Among all Italian regions, Sicily ranks first in total vineyard areas and first in total wine production, but only 20th in DOC wine production. A lot of cheap, bulk wine is produced and shipped north in tankers for blending or distillation. But change is in the hot wind. Today, a new generation of young Sicilian agriculturalists is combining the excellent growing conditions and indigenous grapes with modern wine making techniques and EU investment to produce some excellent bottled wines. Such as these, which we’ll be pouring for your pleasure on Saturday afternoon. Come see for yourselves. n/v Rallo Carta d’Oro, DOC Bianco d’Alcamo (Sicily, $12.99). This wine comes from Italy’s second most planted grape, Catarratta (7% of Italy’s total, but 60% of Sicily’s total), which is an indigenous variety found mostly along Sicily’s western coast and, because of its light acidity, is generally blended with Grillo and Inzolia in making Marsala. On its own, as here, the Catarratta produces a pleasant, dry white wine with substantial body but delicate tropical flavors and a plush, spicy, almost beeswaxy character reminiscent of Viognier, with just enough acidity to give it a distinct crisp finish. The light but rich citrus aromas add a sublime subtlety. 2004 Cavallo Grillo (Partanno, $12.99). Grillo is another widely-planted grape in Sicily. It withstands high temperatures, which is a good thing, because Sicily is intensely hot, windy and dry, with no rain after February. Grillo is widely used in Sicilian wine-making and, in particular, for making Marsala. Its origins are uncertain, but it may have been introduced into the island from Puglia. This 100% Grillo is intense with a golden-yellow hue, has a wide fruity bouquet with a delicate note of apple and bright and citrusy with dry, crisp, full flavor and a smooth, elegant finish. 2004 Aulico Inzolia-Chardonnay (Partanna, $12.99). Inzolia, at 16th place (at 1.2% of Italy’s total ) is another prominent grape in Sicily and a frequent component in Marsala. It is generally regarded as Sicily’s best native grape and is normally blended with other varieties to enrich the wine, give fruitiness and bouquet and produce more complexity. Here, you will find it blended with a frequent companion, Chardonnay, where it produces a wine of delicate aromas and crisp flavors of citrus, green apple, honeysuckle and a hint of white peach. It ages for two months in oak to give it a bit more structure and nuance. Inzolia is called Ansonica in Tuscany. Get one of these and a wonderful Ansonica and compare them! 2004 Cavallo Etna Rosso, Tenuta San Michele (Mount Etna, $12.99). This wine is a traditional blend of 85% Nerello Mascalese (the 14th most widely planted grape in Italy, at 1.4% of total production) and 15% Nerello Mantellato. These grapes are grown on vines that are not trellised, as normal, but pruned to be stubby little bushes. These varieties, which have been cultivated on the slopes of Mount Etna for over 400 years, are very vigorous and must be severely pruned to keep yields in check. They produce a succulent wine with balance and elegance, with cherry, leather and cedar scents and flavors. 2001 Cavallo Nero d’Avola-Merlot (Partanna, $12.99). Nero d’Avola is the most important indigenous red grape of Sicily, and has never been able to grow successfully anywhere else. It blends superbly with other red varieties, and here is a good example. The resulting blend is an intense, plush, full-bodied ruby beauty that caresses the palate with its supple tannins and flavors of black cherry and chocolate. The wine aged for two years in oak. *************** And now, we have a very special wine to introduce – drum roll -- 2003 Anselmi Capitel Croce (Soave Classico, $24.99), Gambero Rosso’s highest Tre Bicchieri award for the umpteenth time in a row and 90-pointer out of Steve Tanzer, who is the most parsimonious wine reviewer we know: “Pretty aromas of apricot, white flowers, almond and hazelnut. Dense and ripe on the palate, with flavors of soft citrus fruits, pineapple, hazelnut and almond. This manages to be both fleshy and acidic without being at all disjointed. An impressively concentrated example of garganega. The name Soave doesn't appear on the label as Anselmi opted out of the association of Soave producers years ago, choosing to make wines of much greater concentration and richer mouth feel-very different in style from most other Soaves on the market.” We’ve been trying to get this wine for three years but it is produced in small quantities and normally allocated to the big markets. But a case became available somehow and was offered to us and we jumped all over it … like you should. Just 12 bottles—first come, first served. Hurry! If any is left Saturday night, it’s going in my cellar. ********************************** If you would like to purchase any of the wines featured in this newsletter, call or come by, or respond to this email. If you are interested in purchasing any of them and you are not in the High Country right now, we will be glad to hold your purchases with a credit card order until you return. We do deliver (within reason). If you would like us to deliver your orders to you, please discuss this when you call. Erick’s Cheese and Wine Shop, located next to the ABC store in Grandfather Center at the intersection of highways 105 and 184, Banner Elk, NC 28604, (828) 898-9424 www.erickscheeseandwine.com If you wish not to receive future e-mails, reply to rlyar@aol.com

Beaujolais 9.09.06
ERICK’S CHEESE AND WINE SHOP BEAUJOLAIS RENAISSANCE September 9, 2006 The forgotten stepchild from the southernmost region in Burgundy is the Gamay grape, probably best known for producing immediately (but barely) drinkable Beaujolais Nouveau. However, when produced as serious wine, “cru” Beaujolais from the 10 communes of this District can produce a wine with genuine depth and complexity and capable of near-term enjoyment and medium-term cellaring. This is the ultimate Parisian bistro wine – lighter than Bordeaux, less massive than Côtes d’Or Burgundy, an adaptable, yet substantive, wine that’s perfect with salmon, paté, cheeses, chicken, veal and tuna, yet light enough to be perfect, slightly chilled, for sipping on a late summer afternoon. We must admit, however, that the Nouveau style has given the cru Beaujolais a bad rap. We’re here to change all that on Saturday! The cru Beaujolais come from the 10 communes in the Beaujolais District in southern Burgundy -- Brouilly, Chénas, Chiroubles, Côte-de-Brouilly, Fleurie, Juliénas, Morgon, Moulin à Vent, Régnié and Saint Amour are the 10 jewels in Beaujolais' crown. While most nouveau, generic and village-level Beaujolais are made for immediate drinking, it's well worth the wait if you leave the cru Beaujolais in the bottle for a few years. Connoisseurs wait for the spring following the harvest before tasting them. They wait for the Beaujolais crus to have "done their Easter duty" (fait leurs Pâques) as the winemakers say. This means that the crus have reached maturity and can be appreciated at their full value. Most Beaujolais is produced by the large négociant houses, e.g., Joseph Drouhin, George DuBoeuf, etc. As with any large-scale operation, the quality is fairly consistent and generally good. But we’re always on the lookout for the artisanal producer, who produces wines of exquisite individuality and beauty. Our good friend Parks Redwine, whose wines we also tasted last Saturday, recently introduced us to the Beaujolais of Sylvain and Isabelle Rosier of Château du Châtelard, where vines have been cultivated since the time of Charlemagne in the VIII century. During the French Revolution, Château du Châtelard was besieged and devastated and was then rebuilt in the XVIII century. The current owners are a young family whose ancestors are steeped in traditional wine production. They are trained in oenology and viticulture and are now involved in the day to day running of the estate. As with many young French wine producers, they practice fanatical organic and biodynamic practices in the vineyard and in the cellar, and their wines shine forth with freshness, precision, typicity and character. We have purchased a number of their crus, and we’ll be pouring samples from their outstanding 2003 vintage -- Saint Amour, Moulin à Vent and Morgon -- Saturday afternoon, all priced at $17.99. For the white wine lovers, we’ll be pouring a wonderful Chardonnay from the Maconnais, 2004 Auvigue Pouilly-Fuissé “Les Crays”($22.99), another outstanding single-vineyard artisanal wine brought to us by Parks Redwine. Jean-Pierre and Michel Auvigue are, without doubt, two of the finest young winemakers in France. Robert Parker says “[t]heir wines … are among the top half-dozen wines produced in the region” in his Les Vins de Bourgogne et du Beaujolais. This single-vineyard mid-weight Chardonnay is sparklingly clean with succulent green apple fruit, vibrating acidity and minerality and an overlay of butter, lemon zest, resin and smoke. Excellent length! NORTHERN ITALIAN WINES Here are the wines from our class on wines from Italy’s Piemonte region. If you would like to order any, please call us or reply to this e-mail. Or pick them up next time you’re in the store. We have remaining only one bottle of the Marchese di Gresy Martinenga Barbaresco and none of the Giacosa Arneis, though we expect the latter to be delivered before the end of September. 2005 Picollo Ernesto Gavi di Gavi (Alessandria, $19.99). Simply the best Gavi we tasted at VinItaly in April. Ernesto Picollo, third-generation owner/winemaker, has captured the essence of the tricky Cortese grape and produces one of the best at a great price from his south-facing, marly-clay, organically farmed vineyard. After hand-harvesting, a rigorous manual selection and a gentle pressing, fermentation is carried out in stainless steel tanks at cool temperatures, to preserve the freshness and aromas. Only a portion of the wine was allowed to undergo malolactic fermentation in order to preserve its crisp freshness. The finished wine has a light gold color accented by green highlights and aromas of white flowers, peach and apricots, lime zest, chalky minerals and almonds. The Gavi’s attack is crisp and juicy, broadening on the mid-palate to offer more lime zest and notes of honeydew melon, pineapple and crisp Bartlett pears – a real fruit bowl of a wine. The wine finishes crisp and refreshing with reprises of limestone minerals, citrus zest, smoke and almond skin. Drink young to capture the Gavi’s freshness, crispness and zip. 2005 Giacosa Arneis (Roero, $23.99). And this was the best Arneis we tasted at VinItaly, too. We could tell Giacosa had hit a home run when we first tasted it. That was before Robert Parker rated it 93 points and featured the wine as one of his “Best Buys – 152 Terrific Wine Values Priced $20 or Less” in his June 30 issue of the Wine Advocate: ”This offering is slightly above the $20 price required to be considered a “best buy,” but it is such a superb example of Arneis, I had to include it. While the great man, Bruno Giacosa, is renowned for his majestic Barolos and Barbarescos, he also produces excellent Arneis. 2005 is a top vintage for this varietal, producing unusually powerful and rich wines. Giacosa’s 2005 was fermented in stainless steel with its malolactic blocked. It possesses remarkable intensity and richness as well as superb purity, wonderful freshness, a gorgeous, persistent texture, and flowery, honeysuckle, white peach, pear, and apple liqueur-like aromas and flavors. One of the most glorious dry whites made in Italy, it should be consumed over the next year.” 2001 Silvio Grasso Barolo Bricco Luciani (La Morra, $69.99). This family estate has been producing Barolos since 1927, with Federico at the helms since 1980. He makes this 500-case production in a thoroughly modern style, limiting maceration to 5-6 days in steel vats with roto-fermenters and ageing in ~50% new French barriques for 27 months. The grapes, produced in the Tortonian soil of La Morra, are very expressive, producing a wine rated 93 points by Wine Spectator and garnering Gambero Rosso’s highest, Tre Bicchieri, award: “… perfect nose-palate consistency, and fabulous balance of sweet tannins and alcohol…” The wine has a very intense and complex nose, with wild blackberries, liquorice, tobacco, leather and rose petals. 1999 Boroli Barolo Villero (Castiglione Falletto, $45.99). This winery has gone from their first vintage in 1997 to achieve a Tre Bicchieri award by 2000 (also in 2001), an unbelievable and unprecedented straight vertical ascent from inception for this “Tre Bicchieri champion with a great future.” Robert Parker’s Wine Advocate gives this Barolo 93 points to boot: “The 1999 Barolo Villero lives up to the important reputation of this cru in Castiglione Falletto. Floral and spicy on the nose, very open, expressive, and potent on the aromatic development, its powerful plum, vanilla, coconut, and tar flavors are concentrated, richly extracted, smoky and sweet, very round and voluptuous on the long, sustained finish. I would prefer to wait a bit to allow the wine to absorb some of its oak – it will still be drinking well in 2025.” 2000 Azelia Barolo (Castiglione Falletto, $59.99). The estate is relatively young and was established by the grandfather of the present owner. Luigi Scavino is part of the new generation of Piedmont producers, as he utilizes modern technology in wine making such as rotary fermentors and barriques, with fantastic results. Tanzer: “Medium-deep red. Aromas of dried flowers, licorice, menthol, tar and dill. Sweet and thick on the palate, with flavors of dark berries and leather. Less oaky than this producer's crus.” Scavino saves his new French barriques for his awesome crus. Nevertheless, this generic Barolo offers a good glimpse into the influence of the Helvetian soil of Castiglione Falletto and Scavino’s lush style. 2000 Bruna Grimaldi Barolo Badarina “Vigna Regnola” (Serralunga d’Alba, $64.99). One of the ironies we encountered on our annual Italian wine-hunting trip was to encounter a powerful and masculine Barolo exquisitely fashioned by a woman. Bruna is the latest generation in her family to have the reins at this wonderful, but tiny, estate in Serralunga d’Alba. She, like her husband, is a trained oenologist and a highly-regarded professional among her peers. Like her father and grandfather before him, she still produces Barolo in the traditional way – long (15 days) macerations and elevation in large botti and tonni for 30 months, eschewing obvious oak influence. She aims at the highest possible quality and personality in the wines and a complete respect for the territory, the soil and the microclimate. This Barolo is wonderfully aromatic, with violets, dried roses and ripe dark fruits. On the palate, the wine shows elegance and power at the same time, with good balance between the rich fruit and warm tannins. A classic Barolo. 2001 Marchese di Gresy Barbaresco “Martinenga” (Barbaresco, $44.99). Steve Tanzer and Parker’s Wine Advocate both rated this wine 89 points: “I was very much taken by the 2001 Barbaresco Martinenga, … very fragrant with iris and rose petal aromas and much cherry and strawberry fruit, long and fresh in flavor, satiny in texture, and with plenty of length as well. The superior balance of the wine indicates a decade of life ahead.” 2005 Saracco Moscato d’Asti (Asti, $16.99). Moscato d’Asti hails from the Piedmont town of Asti and is made using the tank method. The tank method allows for the sparkling wine to be kept fresh, in pressurized tanks and not bottled until it has been ordered by the importer/distributor. The Moscato grape is highly aromatic with notes of lycee, pear and white flowers. Slight sparkle is traditional for Moscato d’Asti and is obtained through a second fermentation in tank. The fermentation is stopped before the sugar is completely converted to alcohol, leaving the wine with low alcohol and slightly sweet. It is enjoyed as an aperitif or at the end of the meal with fresh fruit and light desserts. n/v Giribaldi Brachetto ($14.99). Brachetto's origin is much disputed. According to the most reasonable hypothesis, the variety originated in the hills around Asti and, more probably, in the Monferrato, which is the home of many other famous Piedmontese wines. Any discussion of Brachetto immediately brings to mind images of country festivals when, during the summer, fires light up the hills and draw people from their homes into the roads and courtyards to eat and drink together. The modern production area is rather limited, with output confined to the territories of various communes in the province of Asti, primarily Nizza Monferrato, and that of Alessandria, principally Acqui. However, its limited production is compensated by its fine quality, which makes this wine incomparable. A beautiful wine with heady purple foam and a bouquet and palate of rose petals and raspberries, this is another gem to have as an aperitif or, even better, to accompany a chocolate dessert. ********************************** If you would like to purchase any of the wines featured in this newsletter, call or come by, or respond to this email. If you are interested in purchasing any of them and you are not in the High Country right now, we will be glad to hold your purchases with a credit card order until you return. We do deliver (within reason). If you would like us to deliver your orders to you, please discuss this when you call. Erick’s Cheese and Wine Shop, located next to the ABC store in Grandfather Center at the intersection of highways 105 and 184, Banner Elk, NC 28604, (828) 898-9424 www.erickscheeseandwine.com If you wish not to receive future e-mails, reply to rlyar@aol.com

South Africa 8.26.06
ERICK’S CHEESE AND WINE SHOP FOCUS ON SOUTH AFRICA AUGUST 26, 2006 Wine has been produced in South Africa since the mid-17th century, soon after the Dutch settlements, though the strong religious traditions they brought with them put the kibosh on serious winemaking, as wine was never a part of the everyday diet as it was in Europe. Without an export market (remember apartheid?), the local demand never really compelled the production of very much or very good wine. Well, things have changed over the past decade and a half. South Africa is now the world’s eighth largest wine producing nation, and wine is a major export product, pumping much-needed hard currency into this developing nation. We invite you to visit our tasting bar Saturday afternoon and do your part to pump some resources into the South African (and Banner Elk) economy. 2005 Graham Beck Sauvignon Blanc (Coastal, $10.99). The very best, crispest and refreshing white wines come from the southwestern coastal regions, where the cool sea breezes blow. The grapes for this 100% Sauvignon Blanc were sourced from vineyards in Firgrove, on the cool False Bay rim, and from Darling. This is a classis Sauvignon Blanc with green grassy aromas on the nose and concentrated tropical fruit flavor, with hints of green pepper. The crisp, lively acidity sparkles on the palate. Not a bad price, either, for this Wine Spectator 87-pointer. 2003 Glen Carlou Chardonnay (Paarl, $18.99). Glen Carlou was established in 1985 by one of the country’s most revered winemakers, the pioneering Walter Finlayson. In 1994 Walter was joined by his son David and together the Finlaysons have built the winery’s reputation and stature to become one of South Africa’s premier wine producers. Today it continues to flourish and win international awards under the ownership of the international Hess Group. Fermented in French oak barriques and matured for ten months sur lie, this wine features rich, round fruity flavors, harmoniously balanced with well-integrated oak. The parsimonious (with his scores) Steve Tanzer rated this wine 87 points: “Aromas of pear and toasty, nutty oak. Supple and sweet in the mouth, with nectarine, peach and nutty oak flavors showing good underlying verve. Finishes with enticing sweetness and decent persistence.” 2004 Excelsior Cabernet Sauvignon (Robertson, $9.99). When Robert Parker last reviewed Excelsior’s Cabernet Sauvignon (the 2002 vintage), rating the wine 87 points, he declared it an “extraordinary value,” which it is for this vintage as well. This wine is blackish plum in color with a nose redolent of ripe blackcurrant and plumy fruit, with a wisp of toasty oak aromas. The sweet fruit flavors are balanced by soft, ripe tannins. It’s got good structure with a soft, clean finish. At the price, it’s hard to beat as an everyday red wine candidate. 2004 Kumkani Pinotage (Stellenbosch, $15.99). Pinotage is a red variety developed in South Africa in 1925 by crossing the Pinot Noir vine with Cinsault in an effort to make a sturdy Pinot Noir that could be produced in an environment otherwise hostile to the French Burgundy native. (If you’re interested in reading a short history of the grape, check out the brief, but interesting, history at this website: http://www.winepros.org/wine101/grape_profiles/pinotage.htm Kumkani wines are produced from grapes grown in prime maritime vineyards on the edge of False Bay- the site of the world’s biggest concentrations of Great White sharks. Great grapes and Great Whites thrive on the same thing - the outcome of the meeting of two great oceans the Indian and Atlantic, and the resulting climatic conditions and biodiversity. The biodiversity of the Western Cape region of South Africa is incredibly rich, with stable ancient soils and a benign climate allowing a great variety of life to have developed over millions of years. This is a very good representative Pinotage, with a deep red purple hue and intense pepper, clove and plum aromas, soft ripe fruit flavors with loads of spice, plums and subtle oak, fine ripe tannins and long finish. The above wines will be poured for tasting on a complimentary basis. For a $10 tasting fee, however, we’ll pour you in addition samples of these three wonderful wines, of which we have a very limited quantity for sale: 2002 Plaisir de Merle Merlot (Paarl, $29.99) and 2002 Plaisir de Merle Shiraz (Paarl, $29.99). Literally speaking, "Plaisir de Merle" means "pleasure of the blackbird". The name could derive from the little bird announcing the arrival of the harvest in France, but also from Le Plessis Marly, the home town of the Huguenot founder. Plaisir de Merle is today one of the largest wine farms in South Africa and synonymous with world class wines. The cellarmaster is talented Niel Bester, who is creating some outstanding wines, with a French contribution by consultant Paul Pontallier from Chateau Margaux. I first tasted these wines at a charity winetasting and auction and found them to be the finest examples of Merlot and Shiraz I have ever tasted from South Africa. The Merlot has a vibrant bright red color, with whiffs of vanilla, violets and minerals on the nose. On the palate, it shows spiciness, backed with blueberries and plums. The Shiraz is purple/black with scents of blackberries, pepper, bacon and leather exploding from the glass, with a rich and vibrant palate of ripe fruits and a long finish. These wines are made in a bold style with firm tannins and structure to support the wines for many years to come. Sadly, our distributor has told us that it is discontinuing these wines in its portfolio, so these are the last of this fabulous winery we will be able to offer. Get them while you can! 2002 Rust en Vrede “Estate” (Stellenbosch, $44.99). Specializing in the production of red wine only, Jan Engelbrecht’s gold award-winning Rust en Vrede has established itself as one of South Africa’s premium red wine estates. Full-bodied and complex, Rust en Vrede wines reflect the uniqueness of the Stellenbosch terroir. This inky-colored masterpiece of Cabernet Sauvignon, Shiraz and Merlot features floral (rose petals), cassis, plums and blackberries on the palate, with a palate of ripe plums with an undertone of mocha and cloves. It has a huge structure, with a perfect balance of good acidity, fruit, mouth-coating silky tannins and oak. It finishes with a long, lingering aftertaste. The Rust en Vrede “Estate” has been chosen as one of Wine Spectator’s “Top-100” wines four years in a row and was served at the dinner at which Nelson Mandela was awarded the Nobel Peace Prize. The 2002 vintage of this wine was rated 92 points by Wine Enthusiast and __ points by Wine Spectator. ********************* WINES FROM ARTISANAL’S SOUTHERN ITALIAN WINE DINNER Although this will make the newsletter much too loooong, we wanted to share with you the outstanding wines from southern Italy we poured at Artisanal’s wine dinner last Sunday evening. We have a small inventory of these wines remaining, so if you would like to purchase any, please call, email us or ask about them next visit to the store. NV Nino Franco Prosecco di Valdobbiadene “Rustico” ($17.99) is a “textbook, frothy, fresh, pure, delicate, delicious sparkling white,” said Robert Parker in according this sparkler 90 points. The Nino Franco Winery is located in the upper reaches of the Veneto in the zone of Valdobbiadene, Italy’s finest production zone for Prosecco, and Nino Franco is its consummate craftsman. Of his large annual production, Gambero Rosso the Italian wine guide, writes: “Very few producers can make a million bottles of this standard in the Conegliano-Valdobbiadene zone.” "Rustico" is just off-dry and opens with a firm bubble and crisp acidity. Light aromas of banana on the nose lead to fresh pear on the palate. It finishes clean and works well as an aperitif or matches with lighter hors-d’ouevres, salads and light seafoods. (Also great for brunches mixed 1/2 and 1/2 with peach juice to make the "Bellini Cocktail."). 2005 Caldora Trebbiano d’Abruzzo ($18.99). In 2003, Valentino Sciotti, in partnership with reknowned winemaker Mario Ercolino, essentially rented one of the largest cooperative wineries in the Abruzzi. He then outfitted it with new custom made technology specified by Ercolino, a winemaker obsessed with attaining the maximum expression of fruit in his wines. Sciotti and Ercolino established an avant-garde vineyard management system, which compensates grape growers who agree to adhere to rigidly specified agricultural standards, rather than according to the quantity of grapes produced. The results speak for themselves. Opening a bottle of Caldora wine is one of the most predictable hedonistic experiences known to humankind, at least for wine lovers who share Ercolino's taste for intense and deep fruit in their wines. This wine, blended with a touch of Malvasia, is light straw yellow in color with delicate orange blossom floral and bright yellow fruit and peaches on the nose and palate. It’s light-bodied and fruit driven but with a nice balance and lingering finish. 2005 Cantina del Taburno Falanghina ($17.99). Cantina del Taburno is an important point of reference for the 300 producers associated this co-operative, offering technical assistance and directing production towards typical local varietals. Yields per hectare are limited and the modern cellar makes it possible for the wines to express their "terroir" character. The wine was fermented in new oak barriques for 30 days (only a few hours on the skins), maturing in new French barriques for 5 months. It features a beautiful straw yellow color, an elegant and complex nose of white flowers with citrus notes and a fresh and fruity flavor with good acidity and nice balance. 2004 Feudi di San Marzano Primitivo ($21.99). This winery in Puglia is the latest project by Valentino Sciotti, a man who not only dreams big, but who has the vision, determination and professionalism to make sure that his dreams come true. In the case of Feudi di San Marzano, Sciotti's concept is very simple -- he stumbled upon the Cantina Sociale di San Marzano, with its deep tradition in winemaking, and immediately saw potential. By making a few changes in the already state of the art cellar and installing the brilliant Mario Ercolino as chief winemaker, he was able to produce modern wines with outstanding varietal expression. Deep ruby red in color with violet reflections, this wine is loaded with aromas and flavors of cherry and ripe plums, followed by light spice, rosemary herb and vanilla bean. 2003 Cusumano Nero d’Avola “Sagana” ($31.99). Wine insiders have long predicted that Sicily would one day become Europe’s dominant wine region. There is no European region that can compare with Sicily in terms of the sheer number of prime vineyard sites available or the diversity of microclimates and soils throughout the island, which make it possible for Sicilian winemakers to work not only with exciting native varietals, but also with many international grapes. The Cusumano family, a traditional Sicilian viticultural family, has been producing wines for three generations. Young Diego and Alberto Cusumano are now in charge, crafting wines with outstanding varietal expression, rich flavors, and a sensuality that could only be born under the Sicilian sun. These Nero d’Avola grapes are harvested by hand and only the best clusters are selected for vinification. They form a medium to full-bodied red with superb richness and concentration, an elegant nose of ripe red and black berry fruits, led by plum and blueberry, intertwined with spices and balsamic notes. On the palate, this masterpiece is powerful and concentrated with lush fruit, spice, smooth tannins, a whisper of oak and a looooong finish. This wine has been awarded the highest, “Tre Bicchieri,” award by Gambero Rosso for three years running. ********************** BAROLO/BARBARESCO CLASS … … if really full at 12, but we figure we can accept one more registrant since our table seats 13 persons. The class will be held on the Sunday evening before Labor Day, that is September 3, from 5:45 – 7:15. If you’re interested in coming, the registration fee is $40, payable in advance. Please call or email us or sign up the next time you’re in the store. *********************** If you would like to purchase any of the wines featured in this newsletter, call or come by, or respond to this email. If you are interested in purchasing any of them and you are not in the High Country right now, we will be glad to hold your purchases with a credit card order until you return. We do deliver (within reason). If you would like us to deliver your orders to you, please discuss this when you call. Erick’s Cheese and Wine Shop, located next to the ABC store in Grandfather Center at the intersection of highways 105 and 184, Banner Elk, NC 28604, (828) 898-9424 www.erickscheeseandwine.com If you wish not to receive future e-mails, reply to rlyar@aol.com

Italian 8.19.06
ERICK’S CHEESE AND WINE SHOP SOUTHERN ITALIAN STARS AUGUST 19, 2006 There are several ways we decide which wines to bring into the store and present to you: first, our distributors are always bringing wines by to taste, and we sometimes find keepers there. Second, we read about wines in critics’ reports, magazines, periodicals, etc., or someone tells us about a wine we should bring in. The last way is the most exciting -- we find it ourselves, at a restaurant, a trade show or some other function. The wines we are presenting to you this Saturday were discovered by us at VinItaly in April in Verona (not by Robert Parker or Wine Spectator). We take full responsibility, and credit for these babies! They are wines from southern Italy, once the region of uninspiring bulk wines but increasingly the source of amazingly high quality elixirs. But what we really like about them is that despite the high quality, they haven’t gotten caught up in high pricing. These wines rock, and are unbelievable buys at their prices. Drop by Saturday. Amanda May Kaminski, Southeastern rep for Vin diVino, which imports these wines, and who has been hounded by me for months now over when these wines will be available, will be pouring these wines at the store from 1-5. 2005 Cantina del Taburno Falanghina (Campania, $17.99). The wine was fermented in new oak barriques for 30 days (only a few hours on the skins), maturing in new French barriques for 5 months. It features a beautiful straw yellow color, an elegant and complex nose of white flowers with citrus notes and a fresh and fruity flavor with good acidity and nice balance. 2005 Cusumano Insolia (Sicily, $11.99). This is one of our favorite indigenous varieties, hailing from Sicily, which has better Greek ruins than Greece and better wines too. Light and floral on the nose with wildflower and faint butter cookie followed by tropical fruit, especially mature pineapple, the wine finishes with a slight creaminess from lees ageing. Think of Insolia somewhere between Sauvignon Blanc and Chardonnay, but with an easy drinking personality all its own. 2004 Feudi di San Marzano Malvasia Nera “Sud” (Puglia.,$12.99). We absolutely flipped over the wines from San Marzano. This is the latest project by Valentino Sciotti, a man who not only dreams big, but who has the vision, determination and professionalism to make sure that his dreams come true. In the case of Feudi di San Marzano, Sciotti's concept is very simple -- he stumbled upon the Cantina Sociale di San Marzano, with its deep tradition in winemaking, and immediately saw potential. By making a few changes in the already state of the art cellar and installing the brilliant Mario Ercolino as chief winemaker, he was able to produce modern wines with outstanding varietal expression. This gem is thick ruby red, intense and powerful with notes of cherry and cloves. It’s a full-bodied wine with a velvety mouthfeel from the supple tannins. It has amazing complexity, balance and freshness for a wine of such magnitude. 2004 San Marzano Negroamaro (Puglia,$12.99) Another indigenous varietal (hey, there are over 800 varieties of grapes recognized for DOC/DOCG winemaking in Italy), this wine ranges in color from deep red/purple to almost black. It’s got a mammoth mouthful of wild red and black fruit, such as black currants, and secondary nuances of spices and thyme herb on both the nose and palate. It’s a medium-to-full bodied offering with balance, complexity, concentrated fruit, depth, soft tannins and a looooong, lingering finish. ********************** BAROLO/BARBARESCO CLASS … … is full. For those who have enrolled, the class will be held on the Sunday evening before Labor Day, that is September 3, from 5:45 – 7:15. The wheels have already started turning on what regions to build classes around next summer. If you would like to suggest a theme, please let us know. *********************** If you would like to purchase any of the wines featured in this newsletter, call or come by, or respond to this email. If you are interested in purchasing any of them and you are not in the High Country right now, we will be glad to hold your purchases with a credit card order until you return. We do deliver (within reason). If you would like us to deliver your orders to you, please discuss this when you call. Erick’s Cheese and Wine Shop, located next to the ABC store in Grandfather Center at the intersection of highways 105 and 184, Banner Elk, NC 28604, (828) 898-9424 www.erickscheeseandwine.com If you wish not to receive future e-mails, reply to rlyar@aol.com

Italians 8.12.06
ERICK’S CHEESE AND WINE SHOP ITALIAN MASTERPIECES AUGUST 12, 2006 We’re running into more and more very special wines from Italy, and this Saturday afternoon, we have a special guest, John Boshart of Palm Bay Imports, to pour some of the fabulous wines from his portfolio. You’ll get a tour of Italy, from the northeast and northwest, down through Tuscany and into Campania. 2004 Bertani “Due Uve” (Veneto, $14.99) Located near Verona in the province of Veneto in northeast Italy, Casa Vinicola Bertani is one of the region's most important and influential wine producers. Bertani produces a full spectrum of the classic wines of the Veneto and has enjoyed a reputation for quality from the start. The “Due Uve” is a blend of Pinot Grigio and Sauvignon Blanc, crisp and easy to drink. You’ll note herbs, new mown grass, kumquats and lemons, all in a sleek package tied together by racy acidity. Very refreshing. 2003 Bertani “Le Lave” (Veneto, $19.99). A blend of Chardonnay and Sauvignon Blanc, this wine gives you a lush mouthful of flavor, including crisp apple, orange blossom, toasted almond and creamy vanilla. Nice acidity and balance. 2002 Marchese di Barolo Barbera del Monferrato “Maraia” (Piemonte, $11.99). A great Barbera for the price, this wine is sleek, fresh and bright, yet generously endowed with ripe cherry and plum fruit on the palate and scents of wild berries and vanilla on the nose. Wine Enthusiast 85 points. 2005 Marchese di Barolo Dolcetto “Madonna d’Alba” (Piemonte, $16.99). In its native Piedmont, Dolcetto is the popular red wine of choice, the universal wine of everyday enjoyment. Piedmontese like to jest that purple-hued Dolcetto courses through their veins. Come Saturday and give yourself a transfusion with this deep purple beauty. Fresh and youthful with floral scents, the wine unfolds on the palate with youthful, seductive fruit with a pleasing hint of almond on the finish. Our special wines this week , for which we are asking a $10 per person donation for Cannon Hospital, are: 1998 Feudi di San Gregorio Taurasi Selve di Luoti (Campania, $39.99). Ruby-red, with cherry notes, this silky wine, from the indigenous Aglianico grape, boasts an intense bouquet of wild fruits underscored by vanilla and spice notes. A Tre Bicchieri finalist, Wine and Spirits rated this spectacular wine 94 points: “With fresh fruit flavors as lush as cherries wrapped in chocolate, it's hard to believe this is eight years old. That sun-filled fruit is dense with spice, nuts and a volcanic minerality, flavors that seem directly connected to the southern vineyards in which it grew. Delicious now, it has the structure to carry it through at least another decade.” 2000 Col d’Orcia Brunello di Montalcino (Tuscany, $52.99). This great Tuscan has lovely rose petal aromas with a hint of smokiness, with a palate of ripe red berry and currant flavors. It has well-integrated, smooth tannins on the finish, with great balance and complexity. The wine was awarded Due Bicchieri by Gambero Rosso: “decidedly well-crafted … succulent, generous and lengthy.” ********************** BAROLO/BARBARESCO CLASS … … is full. For those who have enrolled, the class will be held on the Sunday evening before Labor Day, that is September 3, from 5:45 – 7:15. All five of our classes this summer sold out well in advance, and, judging from the comments at each session, were a big success on all counts. We all learned a lot about the great wines of the Old World, had a lot of fun, drank a lot of fantastic wines and made new friends. The wheels have already started turning on what regions to build classes around next summer. If you would like to suggest a theme, please let us know. *********************** ITALIAN WINE DINNER AT ARTISANAL Artisanal Restaurant is taking reservations for their southern Italian wine dinner scheduled for Sunday evening, August 20. As with their June Spanish dinner, we are working with Bill Greene in selecting and offering the wines for the occasion. Some of the most fabulous wines we tasted at VinItaly this April were from southern Italy, and selections from that region, including the fabulous Tre Bicchieri Nero d’Avola from Cusumano, will be matched with Bill’s elegant cuisine. Please call the restaurant directly to make your reservations: 828.898.5395. As of Thursday, they can accommodate only four more reservations. If you would like to purchase any of the wines featured in this newsletter, call or come by, or respond to this email. If you are interested in purchasing any of them and you are not in the High Country right now, we will be glad to hold your purchases with a credit card order until you return. We do deliver (within reason). If you would like us to deliver your orders to you, please discuss this when you call. Erick’s Cheese and Wine Shop, located next to the ABC store in Grandfather Center at the intersection of highways 105 and 184, Banner Elk, NC 28604, (828) 898-9424 www.erickscheeseandwine.com If you wish not to receive future e-mails, reply to rlyar@aol.com

Childress 8.5.06
ERICK’S CHEESE AND WINE SHOP NASCAR WINES, REVISITED AUGUST 5, 2006 Last Fall we offered the initial wines of Richard Childress, so we thought it was high time to see what a year’s experience has done for this good ol’ boy and his wines. (It always amazes us how some people who have had a modicum of success and made decent money in their careers decide to go into the wine business and throw it all away!) Since the Childress wines are a local fermentation from North Carolina, it will also give you an idea of how wines from our state are faring. Drop by Saturday from 1-5 and check out Childress Vineyards Classic White ($8.99), Chardonnay ($13.99), Pinnacle Meritage ($14.99) and and Merlot ($17.99). Then, if you’re feeling charitable, drop $10 in the basket (to benefit the Crossnore School) and we’ll pour you several ounces of these fantastic wines, which we tasted in our Tuscan wine class last Sunday evening: 2000 Altesino Brunello di Montalcino DOCG ($59.99). Made from 100% Sangiovese Grosso grapes harvested from the Altesino, Montosoli and Velona vineyards. Fruit usually reserved for the Montosoli bottling was declassified into this Brunello, so this is a great year to get the essence of that fabulous vineyard at the regular Brunello price. The wine is aged in large Slovenian barrels where it remains for 3 ½ years prior to bottling. The bouquet roars with aromas of violets and vanilla. On the palate, it is rich and velvety with balanced fruit, acidity and tannin. Wine Spectator 90 points: “Gorgeous aromas of raspberry, flowers and mineral follow through to a silky palate, with lovely tannins and a medium finish. Very fresh and fine for the vintage.” Gambero Rosso: “…dense colour, clean, complex nose of spice mixed with classic notes of cherry and raspberry jam, and refined, well-integrated tannins.” 2000 Castello di Bossi “Corbaia” IGT ($57.99). The blend of 70% Sangiovese and 30% Cabernet Sauvignon has comprised this “Super Tuscan” since 1985. The wine was vinified in wood and remained in oak for 2 years prior to bottling. Jammy aromas are backed by hints of tobacco and coffee. On the palate, the flavors are powerful with firm tannins and balanced fruit flavors that linger through the finish. Wine Advocate 89 points: “…balanced, fresh on the nose with an excellent contribution from the black currant fruit, and is more ample, supple, and sustained in flavor.” It was a Gambero Rosso Tre Bicchieri finalist. *********************** GREAT AUSSIE VALUE We blew through our initial allotment of the fabulous 2004 Pillar Box Padthaway (South Australia, $12.99) and the distributor said it was all gone. But, he was wrong, and more has been located. We have another 5 cases in stock, so if you loved what you bought or were sorry to have missed the boat, run in and grab what you can before it’s too late, because this juice sells like hotcakes. “A fabulous value, this 20,000 case blend, assembled by renowned Barossa winemaker Chris Ringland, is composed of 57% Cabernet Sauvignon, 32% Shiraz, and 11% Merlot, primarily from young vines. Ringland has rarely worked with such huge quantities, but he kept the wine in tank with a little exposure to American and French oak, bottled it unfined and unfiltered, and finished it with a screw cap. It boasts luscious black currant fruit intermixed with smoke, herbs, and cedar. Richly fruity, opulent, and medium to full-bodied, it is one of the great wine bargains of the world.” Parker 90 points. ****************** GREAT ITALIAN WINES We tasted these fabulous wines last Sunday evening at the Tuscan wine class, and are now offering them for sale. Our thanks to our guest teacher, Clint Harris of Winebow, without whose pull we would never have seen many of these rare and highly-allocated wines. 2004 San Quirico Vernaccia di San Gimignano DOCG (organic) ($12.99). Made from 100% Vernaccia grown in hillside vineyards surrounding the Tuscan town of San Gimignano. Vernaccia holds the distinction of being the very first appellation to receive DOC status when Italy began implementing its wine-classification system in 1966. This wine exhibits the spicy characteristics of the grape and the nose is very penetrating. On the palate the wine is crisp, dry and refreshing with a slightly bitter aftertaste and perfect acidity. 2004 Fattoria La Parrina Ansonica Costa dell’ Argentario DOC ($14.99). Made from 100% Ansonica, a rare grape that was most likely brought to Italy by the Greeks. The variety found its ideal habitat in Sicily where it is known as Inzolia. It also thrives along the Tyrrhenian coast where it is called Ansonica. The wine is straw-yellow in color and exhibits a fabulous and distinctive fruit fragrance and a dry, mellow taste. 2001 Castello di Bossi Chianti Classico DOCG (unfiltered) ($19.99). Made from 100% Sangiovese grapes. Sweet sensations of berry and toasted oak are matched by aromas of ripe cherry and violet. Fruit, tannin and alcohol achieve an elegant balance that carries through to the lingering finish. Chianti is the quintessential match for the earthy, rustic quality of traditional Tuscan cooking. La Cucina Italiana Gold Medal; Decanter magazine Bronze Medal; Wine Spectator 87 points (“Smart Buy”). 2002 Renieri Rosso di Montalcino DOC (unfiltered) ($19.99). The vineyards have an exposition from east to northwest and are located in the southern part of Montalcino. A mix of volcanic, clay and stony soils make this location extremely attractive for the production of Sangiovese Grosso. The wine has generous, tangy cherry fruit with hints of vanilla and cedar. Wine Advocate 87 points, Wine Spectator 88 points: "A very good, firm red, with ripe berry and a hint of oaky character. Full-bodied, with fine, round tannins and a minerally finish. Big and juicy." 2004 Tenuta I Muracci “Fortediga” IGT (Maremma, $16.99). A blend of 40% Syrah, 30% Cabernet Franc and 30% Cabernet Sauvignon, the wine is aged for 5 months in a combination of stainless steel and barriques. Very intense ruby-red in color. Ample and persistent with spice notes and the unmistakable scent of plums and small red berry fruit. On the palate it is delicate, complex and balanced with a long and persistent finish. Robert Parker’s Wine Advocate 90 points: “Wow, what a delicious, excellent value! A modern-styled concoction of 40% Syrah, 30% Cabernet Franc, and 30% Cabernet Sauvignon boasting loads of soul and personality, this elegant, deep ruby/purple-colored effort exhibits plenty of crunchy delicious, black currant and cherry fruit, smoky, spicy characteristics, a hint of new wood, and loads of charm and texture. It will offer a hedonistic, seductive mouthful of wine over the next several years." 2003 La Carraia “Fobiano” IGT ($26.99). Made from 70% Merlot and 30% Cabernet Sauvignon grown in the Fobiano vineyard outside of Orvieto, the wine is aged in new Nevers barrels for 12 months. Dark berry fruit comes through on the nose and follows through to rich fruit and firm tannins on the palate. Gambero Rosso Tre Bicchieri: “Simply exploding on the nose with plums and liqueur cherries, it interlaces these with intriguing aromas of spices and tobacco, and a veil of oakiness that is never too intrusive. The palate is soft and elegant, with very tightly woven tannins that have already lost any rough edges. All in all, it’s little short of a masterpiece.” 2002 Tua Rita “Giustro di Nortri” IGT ($89.99). A true cult “Super Tuscan” of 65% Cabernet Sauvignon, 30% Merlot and 5% Cabernet Franc, this wine is making an extremely rare appearance in the High Country. The wine is deep purple in color with dark and very intense aromas of abundant black fruit and touch of earthiness. It’s full bodied, with rich, sweet tannins and indescribable depth. Wine Advocate 92 points: “The 2002 Giusto di Notri, a deep and somber ruby, supplies powerful notes of black currants, smoke, graphite and tar, a dense and chewy texture, and an intense finish with much vanilla and fruit. The size and shape are amazing” Gambero Rosso Tre Bicchieri finalist: “… fruity sensations combining perfectly with aromas of earth and balsam. The palate displays close-knit, attractive tannic texture and a sweet finish of notable length.” 1998 Castellare VinSanto del Chianti Classico “S. Niccolo” ($59.99). Made from 60% Malvasia Toscana and 40% Trebbiano Toscano harvested from various estate vineyards in Castellina in Chianti. After harvest, the grapes are crushed and fermented in small oak barrels (caratelli) where the wine remains for 4-5 years. Castellare’s Vin Santo is a brilliant amber in color. The nose is clean with hints of vanilla, banana, and chocolate. The wine tends towards sweetness on the palate with optimal structure, rich flavors and an exceptional finish. Recommended on its own or with biscotti and fruit tarts. ********************* PINOT GRIGIO LOVERS This Pinot Grigio is darn hard to get, but it’s well worth the trouble – in our opinion, it’s the best Pinot Grigio in all of Italy. The 2004 San Michele Appiano Sanct Valentin Pinot Grigio (Alto Adige, $36.99). Forget all the other Pinot Grigios you’ve ever had – this is by far the fullest, richest and most complex, with spicy and mineral notes, typical of the terroir. The nose is loaded with intense and clean aromas of pear and pineapple, followed by lemon, apple and (for you Scots) hawthorn and broom. The mouth has good correspondence to the nose with a crisp attack superb balance, medium body and intense flavors. The finish is loooong, with flavors of pear and pineapple cropping up. ********************** BAROLO/BARBARESCO CLASS Our class on wines from the Piedmont in Italy is now officially scheduled for the Sunday evening before Labor Day, that is September 3, from 5:45 – 7:15. If you would like to attend this class, please call the store or sign up the next time you’re in – attendance is by reservation only. The fee for the class is $40, or $32 if you have attended any of the previous classes. We are limiting the class size to 12 persons, and as of Tuesday, we had 6 reservations. *********************** ITALIAN WINE DINNER AT ARTISANAL Artisanal Restaurant is taking reservations for their southern Italian wine dinner scheduled for Sunday evening, August 20. As with their June Spanish dinner, we are working with Bill Greene in selecting and offering the wines for the occasion. Some of the most fabulous wines we tasted at VinItaly this April were from southern Italy, and selections from that region will be matched with Bill’s elegant cuisine. Please call the restaurant directly to make your reservations: 828.898.5395. As soon as the menu and wines are finalized, we will provide them in a future newsletter. ************************ SUNDAY HOURS We will be open for business this Sunday afternoon from 12 – 5. ********************** If you would like to purchase any of the wines featured in this newsletter, call or come by, or respond to this email. If you are interested in purchasing any of them and you are not in the High Country right now, we will be glad to hold your purchases with a credit card order until you return. We do deliver (within reason). If you would like us to deliver your orders to you, please discuss this when you call. Erick’s Cheese and Wine Shop, located next to the ABC store in Grandfather Center at the intersection of highways 105 and 184, Banner Elk, NC 28604, (828) 898-9424 www.erickscheeseandwine.com If you wish not to receive future e-mails, reply to rlyar@aol.com

Fabulous Falesco 7.29.06
ERICK’S CHEESE AND WINE SHOP FABULOUS FALESCO JULY 29, 2006 From time to time when we’ve introduced Italian wines we’ve included ratings and descriptions attributed to “Gambero Rosso.” Who/what is Gambero Rosso, you ask? Gambero Rosso, Inc., in collaboration with Slow Foods (an international organization devoted to gallantly fighting the frightening trend toward “fast foods”), is the publisher of the annual edition of Italian Wines, which is The Authority on wines from all over Italy. This year’s book is the 19th edition and includes ratings and descriptions of approximately 15,000 Italian wines, whittled down by 250 expert wine judges working two months, from an original collection of about 70,000 wines. The wines are categorized according to Bicchieri, or Glasses. 15,000 wines received from zero to two glasses in the latest competition. 1,500 wines were selected to compete for the coveted and highest Tre Bicchieri rating. For this taste-off, final blind tastings are held over 15 days to determine which wines will receive the highest rating. This year, 246 wines, out of the 25,000 that were considered, or less than 1%, were awarded Tre Bicchieri. All 1,500 of the wines in the final competition (call them 2-1/2 Bicchieri wines) are outstanding wines, separated from the Tre Bicchieri wines by an eyelash. When we offer you a wine in this category, it is indeed something very special, and when we offer you a wine rated Tre Bicchieri, it is extraordinary and exceptional. We are fortunate to be able to carry a line of wines by one of the most important Tre Bicchieri producers in Italy – Falesco – located near the confluence of Tuscany, Umbria and Lazio. The wines should be good -- one of the owners of Falesco, Riccardo Cotarella, is unquestionably the pre-eminent winemaker/consultant in Italy, tirelessly lending his expertise to enable other producers to attain Tre Bicchieri awards for their wines. This Saturday from 1-5, we will be tasting the following Falesco wines at Erick’s. The first four are complimentary; the entire 6-wine flight can be tasted for a fee of $10 per person. All proceeds of Saturday’s tasting fee will be donated to the Grandfather Home for Children. 2002 Falesco Poggio dei Gelsi Est Est Est ($10.99). Made from a blend of 60% Trebbiano, 30% Malvasia and 10% Roscetto grown in various estate vineyards in Montefiascone, this young wine, vinified in stainless steel tanks, is straw colored with a bouquet of ripe fruit. On the palate the wine exhibits soft flavors of pear and melon. It was rated Due Bicchieri by Gambero Rosso. Robert Parker’s Wine Advocate 86 points: “honeyed, peppery nose and satisfying vigor and continuity on the palate.” 2005 Falesco Vitiano Bianco ($12.99). Vitiano Bianco was born from one of the many experimental vineyards of the University of Viterbo. The grapes Vermentino and Verdicchio grow exceptionally well in the sediment and calcareous clay soils around the Marciliano estate and in the fabulous 2005 growing season produced a wine of special proportions. Harvested in late September, the grapes were crushed and vinified separately then blended to make a balanced, full, fresh wine with a pronounced bouquet of fresh grass, lime and ripe pears. Robert Parker’s Wine Advocate (89 points) says: “loads of tropical fruit, good body, impressive purity (a hallmark of all the Cotarella wines), and impeccable balance as well as length. It provides a heck of a glass of dry white for the price!” 2004 Falesco Vitiano Rosso ($13.99). Vitiano Rosso is vinified in stainless steel tanks and aged in Nevers barrels for 3 months before being bottled. This is a young red wine with explosive, luscious aromas. The wine has a wonderful deep, ruby red color with a wide range of organoleptic qualities. Rich in polyphenols with balanced acidity, this versatile red is at its best in its youth when the fresh fruit character is most evident. It was awarded Due Bicchieri from Gambero Rosso and 89 points from Robert Parker’s Wine Advocate: “This serious effort possesses a deep ruby/purple-tinged color as well as lovely aromas of black currants, licorice, dried herbs, and earth. An amazing value, it boasts remarkable texture, medium body, and pure, ripe berry flavors.” Also a Wine Spectator 90-pointer: “A wine with lovely balance and clean plum, berry and chocolate character, medium body and polished tannins.” 2004 Falesco Merlot Pesano ($17.99). Made from 100% Merlot grown in varied estate vineyards in Umbria, this wine was aged in French oak barrels for 5 months and bottled without filtration. It exhibits a deep ruby-red color and rich, spicy aromas. Blackberry, tobacco and vanilla come through on the palate. The finish is long and pleasant. Parker’s Wine Advocate rates this wine 89 points: “Cotarella is a wizard when it comes to Merlot. This deep ruby/purple-hued effort reveals scents of roasted coffee beans, blackberries, spice box, and a hint of white chocolate. Dense, soft, and everything a Merlot should be, it tastes like a Merlot priced 2-3 times higher.” This wine was awarded Due Bicchieri by Gambero Rosso: “… a wine of great structure, brimming with spice and blackberry fruit.” 2001 Falesco Montiano ($44.99). This wine was made from 100% Merlot grown in the Montiano vineyard in Lazio. Montiano's soil is volcanic and rich in stones, and the vineyard has a south/southwestern exposure. After fermentation, the wine was aged in Nevers and Tronçais barriques for 12 months. Montiano has a wonderful deep, ruby red color and a wide range of aromas such as vanilla and small red fruits with layers of jam and sweet spices. It is full-bodied, round and soft on the palate with an elegant and lingering finish. Last year, this 100% Merlot achieved its annual Tre Bicchieri award from Gambero Rosso (the last eight, at least, but that’s as many editions as I have access to). Parker’s Wine Advocate is in full agreement: “… luxuriously sweet and expansive nose. Full of plum, raspberry, and dark chocolate scents, along with a dense, deep, and velvety palate, it is full and round, with the super-polished tannins which make it one of Italy’s touchstone Merlot bottlings.” 2000 Falesco Marciliano ($54.99). Marciliano is made from 70% Cabernet Sauvignon and 30% Cabernet Franc grown in estate vineyards in Umbria. The grapes were harvested in October and the must spent 28 days on the skins. Malolactic fermentation was carried out in barriques (Nevers and Tronçais), where the wine remained for 16 months prior to an additional 6-12 months in bottle. Marciliano has a profound dark purple color and exhibits complex aromas of tobacco and slate. This wine is a great representation of Cabernet when all of nature's forces are working together. A Tre Bicchieri finalist from Gambero Rosso.. ********************** BAROLO/BARBARESCO CLASS As you know, we cancelled the class on wines from Italy’s Piedmont region because the wines we had ordered for the class took a wrong turn out on the Atlantic and were delayed. We believe they will arrive during August and we can reschedule, and our plan is to hold the class on the Sunday evening before Labor Day, that is September 3, from 5:45 – 7:15. If you would like to attend this class, please call the store or sign up the next time you’re in. The fee for the class is $40, or $32 if you have attended any of the previous classes. *********************** ITALIAN WINE DINNER AT ARTISANAL Artisanal Restaurant is taking reservations for their Italian wine dinner scheduled for Sunday evening, August 20. As with their June Spanish dinner, we will be working with Bill Greene in selecting and offering the wines for the occasion. When we know what the lineup will be, we will include it in a future newsletter. In the meantime, please call the restaurant directly to make your reservations: 828.898.5395. ************************ SUNDAY HOURS We will be open for business this Sunday afternoon from 12 – 5. ********************** If you would like to purchase any of the wines featured in this newsletter, call or come by, or respond to this email. If you are interested in purchasing any of them and you are not in the High Country right now, we will be glad to hold your purchases with a credit card order until you return. We do deliver (within reason). If you would like us to deliver your orders to you, please discuss this when you call. Erick’s Cheese and Wine Shop, located next to the ABC store in Grandfather Center at the intersection of highways 105 and 184, Banner Elk, NC 28604, (828) 898-9424 www.erickscheeseandwine.com If you wish not to receive future e-mails, reply to rlyar@aol.com

Aussie 7.22.06
ERICKS CHEESE AND WINE SHOP OLD WORLD STYLE IN NEW WORLD WINES JULY 22, 2006 Among our favorite Australian wines are those by Leeuwin Estates, d’Arenberg and Penley Estates. They epitomize big, bold Aussie wines, but we’ve always been impressed with their subtlety and finesse. Not content to produce the biggest, jammiest reds on the planet, they create wines that emulate the best wines of the old world, just kicked up a notch. They especially like to take their cues from the Rhône masters, by adding Viognier to their Shiraz or blending Viognier and Marsanne (like in Côte Rôtie) or blending Sauvignon Blanc and Sémillon (like in Bordeaux). Consequently, their wines constantly impress with nuance, complexity, balance and surprise. Taking the best that the Australian terroir has to give and the creative approach to winemaking for which they’re famous, these wineries go from strength to strength in producing outstanding wines for everyday drinking and profound creations for special occasions. Saturday afternoon from 1-5 we’ll be pouring six superb wines from these great producers whose wines we’ve enjoyed over the years and which have been accorded numerous awards and recognitions over the years. Please join us. 2004 Leeuwin Estate “Siblings” (Margaret River, Western Australia, $24.99). Robert Parker 90 points: “One of the bastions of high quality wine in Western Australia, Leeuwin Estate has a well-deserved reputation for flavorful, elegant, and occasionally long-lived wines. Their venture into Loire Valley-inspired Sauvignon Blanc/Semillon, the 2004 Siblings, is a crisp, medium-bodied, aromatic effort possessing terrific fruit intensity, wonderful definition, and loads of honeyed cantaloupe-like fruit. This cuvee has never seen a day of oak, and is all the better for it. Enjoy it over the next several years.” 2004 d’Arenberg “The Hermit Crab” (McLaren Vale, South Australia, $19.99). Robert Parker 89 points: “The knock-out, medium-bodied 2004 The Hermit Crab Viognier/Marsanne (70% and 30% respectively) possesses exotic notes of litchi nuts, apricots, and honeysuckle. Dry and fresh, with no evidence of wood, this fruity, character-filled white will provide plenty of pleasure over the next 1-2 years.” We put this wonderful, surprising white wine in the hands of everyone who is open to trying something other than Chardonnay, and the thanks keep rolling in. 2003 d’Arenberg d’arry’s Original Shiraz/Grenache (McLaren Vale, South Australia, $23.99). Robert Parker 89 points: “The 2003 D’Arry’s Original, a blend of equal parts Shiraz and Grenache, is a heck of a bargain. Peppery, spicy, leathery, kirsch, raspberry, and strawberry scents emerge from this medium-bodied, dense, plump, savory red. Enjoy it over the next 2-3 years.” 2002 Penley Estate “Condor” (Coonawarra, South Australia, $24.99). A full bodied style with accent on fruit and not harsh tannins. The major accent is on complexity and finesse which will develop wonderful secondary characters over the next 5-7 years. Complexity is a combination of the two differing varieties, a range of different French oak used and the winemaking techniques employed during harvest. 50% new oak was used, both French and American which, like the two varieties will greatly change the complexity of the wine. This wine has fragrant ripe berries and some leather and chocolate, the palate has obvious tannins but the sweet soft fragrant fruit gives great balance. Tastings of all the above wines will be offered on a complimentary basis. For a $10 tasting fee, we will be pouring samples of the following outstanding wines: 2003 d’Arenberg “The Coppermine Road” (McLaren Vale, $72.99). Robert Parker 94 points: “The spicy 2003 The Coppermine Road Cabernet Sauvignon (aged in equal parts new French and new American oak) reveals copious quantities of black currants, cedar, vanilla, and white chocolate aromas, followed by spicy, tannic, full-bodied, powerful, dense, well-structured flavors. It should drink well for 10-15+ years.” 2003 d’Arenberg “Ironstone Pressings” (McLaren Vale, $72.99). Robert Parker 92 points: “The 2003 The Ironstone Pressings GSM is a gorgeous blend of 70% Grenache, 25% Shiraz, and 5% Mourvedre. It explodes from the glass with notes of Provencal herbs, black cherries, cassis, pepper, licorice, and incense. A wine of great intensity, richness, body, and purity with terrific balance as well as a layered mouthfeel, this superb Australian red should be consumed over the next 10-12 years.” ********************* BURGUNDY CLASS BURGUNDIES FOR SALE The Burgundies that we tasted and sold at our Burgundy class last week are now available for sale to the rest of our customers. If you would like any of these, please call us to confirm your order, as in some cases we have only a few bottles. Chardonnay 2004 Auvigue Pouilly-Fuissé “Les Crays”. ($22.99) 2004 J.-M. Boillot Montagny 1er Cru. ($25.99) 2002 Jean-Marc Brocard Chablis 1er Cru “Montée de Tonnere”. (Tanzer 91 points, $37.99) 2004 J.-M. Boillot Meursault “Les Charrons”. ($44.99) Pinot Noir 2004 Potel Savigny-Les-Beaunes Vieille Vignes. ($32.99) 2003 Domaine Bertagna Nuits Saint Georges 1er Cru “Les Murgers. (Parker 92 points, $89.99) 2003 Domaine Bruno Clavelier Chambolle-Musigny 1er Cru “La Combe D’Orveaux” Vieille Vignes. (Parker 90 points, $89.99) 2004 Shaps & Roucher-Saurazin Clos de Vougeot Grand Cru. ($119.99) ****************** ARTISANAL WINE DINNERS As of this writing, we understand that space is still available for Bill Greene’s California wine dinner at 6:30 this coming Sunday evening (July 23). The lineup -- Slow Poached Maine Lobster en “Ver Jus” Truffled Leeks, Confit Tomatoes and “Pomme Maxime” Kistler Chardonnay / Sonoma Coast 04 Herb Crusted John Dory Artichokes, Picholine Olives , Arugula and “Piperade” Jus Paul Hobbs Pinot Noir/ Napa 04 Braised Veal and Ricotta “Agnolotti” Ravioli Crispy Proscuitto, Heirloom Tomato Emulsion, Basil Oil and Parmigiano Reggiano Axios Cabernet Sauvignon/ Napa 02 “Strube” Kobe Beef and Sonoma County Foie Gras Vidalia Onion and Stilton Bleu Cheese Tart, Swiss Chard Macedoine and Bordelaise Caymus Special Selection/ Napa 02 Dessert Sampler: Espresso Crème Brulee, Blueberry Financier and Belgium Ganache Tart Pedro Ximenez 1927 Solera Sherry The cost is $175 per person. His Italian wine dinner scheduled for August 20 is also beginning to fill up (details later). Please call Artisanal Restaurant directly for reservations for both dinners: 828.898.5395. ************************ SUNDAY HOURS We will be open for business this Sunday afternoon from 12 – 4. ********************** If you would like to purchase any of the wines featured in this newsletter, call or come by, or respond to this email. If you are interested in purchasing any of them and you are not in the High Country right now, we will be glad to hold your purchases with a credit card order until you return. We do deliver (within reason). If you would like us to deliver your orders to you, please discuss this when you call. Erick’s Cheese and Wine Shop, located next to the ABC store in Grandfather Center at the intersection of highways 105 and 184, Banner Elk, NC 28604, (828) 898-9424 www.erickscheeseandwine.com If you wish not to receive future e-mails, reply to rlyar@aol.com

Alsacians 7.15.06
ERICKS CHEESE AND WINE SHOP AWESOME ALSACIANS JULY 15, 2006 When we reorganized our store a month or so ago the wines from Alsace wound up on one of the lower shelves. This was a most undeserving consequence because, while wines from this corner of France are probably one of the most underappreciated wine categories in the store, they are among the most spectacularly pure expressions of the grapes and vineyards anywhere. I recently spent a week in Alsace meeting with the winemakers and tasting the wines, and I wrote a short article that will appear in the next issue of Carolina Mountain Living. I won’t steal my own thunder so you’ll just have to wait for the next (August/September) issue. However, you won’t have to wait to taste the wines since we’ll be pouring those of our favorite producer this Saturday afternoon from 1-5. The birth of Domaine Albert Mann is the fruit of the joint efforts of two viticultural families, Mann and Barthelmé. The Manns have been growing grapes since the beginning of the 17th century and the Barthelmé family since 1654. Today, the brothers, Maurice and Jacky, assisted by their wives, Marie-Claire and Marie-Thérèse, manage the family estate, producing dazzling wines from 19 hectares of vineyards spread over 8 communes, including 5 Grand Cru vineyards. We spent an afternoon with them tasting their wines and exploring their philosophy. The wine is the memory of the grape; it is the only product able to communicate the love of the soil. They practice organic and biodynamic methods in the vineyards and the cellar to produce wines in harmony with nature while realizing an agriculture whose finality is not to treat, but to strengthen the vitality of the soil. (My article on organic and biodynamic winemaking appears in the current Summer issue of Carolina Mountain Living.) The results are stunning. These wines are the purest expression of the Alsacian terroir and are the most vibrant and dazzling whites I can remember tasting in a long while. Saturday afternoon we’ll be pouring at least 3 of Mann’s whites, plus the red Burgundy for you red wine lovers. (Fyi, there are no ratings yet available for the 2004 vintage of these wines): 2004 Albert Mann Pinot Blanc (Alsace, $16.99). The minerality of the Alsacian soil really comes through in this plump and spicy apple/pear-scented wine. This is a great wine with cheese or seafood. 2004 Albert Mann Pinot Auxerrois Vieille Vignes (Alsace, $19.99). This wine has an intriguing, attractive spicy and layered nose of honeydews, apricots and pears. The palate is quite broad, with good intensity, with notes of apples and poached pears. It’s a lovely, full flavored wine with good complexity and balance and a long finish. 2004 Albert Mann Gewurtztraminer (Alsace, $22.99). The loquacious Robert Parker has likened Albert Mann’s Gewurztraminer to the vinous equivalent of Anna Nicole Smith for its ostentatious and boisterous nose of roses, lilies, lychee nuts and spices and exuberant and exotic flavors. Perfect with spicy foods. 2004 Albert Mann Riesling “Cuvée Albert” (Alsace, $23.99). Expressive floral and mineral aromas lead in to a plump, softly-textured and concentrated Riesling with notes of pears on the palate. 2004 Albert Mann Pinot Gris Grand Cru “Hengst” (Alsace, $30.99). An enormous white wine of incredible depth and precision, this wine boasts a complex nose layered with apricot, honey, minerals and flowers with a palate of orange zest, honey and exotic fruits. Its trace of sweetness is well-balanced with acidity. If ever there was a wine to pair with our Stilton with apricots, this is it! 2004 Olivier Leflaive Bourgogne “Cuvée Margot” (Burgundy, $20.99). Since we have no Mann reds for you, we looked southward to the Côte de Beaune in Burgundy for a modest Pinot Noir to offer. Leflaive is better known for his whites, but makes some pleasant, affordable reds, too. This offering is a bright, fresh mouthful of red cherry and raspberry fruit with earth and pepper accents, a perfect lead-in to our Burgundy class Sunday evening (see below). . ****************** WINE 101 CLASSES Reminder – We are offering, on a paid reservations basis only, tasting classes at the store on Sunday evenings from 5:45 – 7:15 during July on fine wines from the “Old World” -- Our remaining classes focus on wines from Burgundy (July 16) and Tuscany (July 30). For $40 per session (discounted 20% for two or more classes) you’ll learn all about those regions and their wines, sample at least 8 of the best wines you’ve probably ever had at one sitting and receive a complimentary Eisch “Breathable” tasting glass. As of Tuesday evening, we can accommodate two more people for the Burgundy class and one more for the Tuscany class. If you are interested, call the store, reply to this email or sign up next time you’re in the store. Here are the wines we’ll be tasting for the Burgundy class this Sunday evening: Aligoté (Burgundy’s other white grape) 2003 Domaine Bruno Clavelier Bourgogne Aligoté Chardonnay 2004 Auvigue Pouilly-Fuissé “Les Crays” 2004 J.-M. Boillot Montagny 1er Cru 2002 Jean-Marc Brocard Chablis 1er Cru “Montée de Tonnere” 2004 J.-M. Boillot Meursault “Les Charrons” Pinot Noir 2004 Potel Savigny-Les-Beaunes Vieille Vignes 2003 Domaine Bertagna Nuits Saint Georges 1er Cru “Les Murgers” 2003 Domaine Bruno Clavelier Chambolle-Musigny 1er Cru “La Combe D’Orveaux” Vieille Vignes 2004 Shaps & Roucher-Saurazin Clos de Vougeot Grand Cru We recently learned that the arrival of several of the Piedmont (Italy) wines we were planning to present at the class on July 23 has been delayed, so we have decided to feature those wines at Bill Greene’s Italian wine dinner at Artisanal Restaurant on August 20 and cancel the Piedmont class. Our class was also conflicting with Bill’s California wine dinner on July 23, so this will enable those of you who would like to attend that wine dinner to do so. Please call Artinanal directly for reservations for both these wine dinners, at 828.898.5395. ****************** BORDEAUX AND RHÔNE WINES As promised, we tasted some outstanding wines during our first two classes on Bordeaux and Rhône wines (both classes were over-subscribed). Having given the “students” the first crack at purchasing the wines we poured and discussed, we would like to now open up those wines that are not sold out for purchase by all our customers. As usual, 10% case discounts are available. (In many cases, only a few bottles of each wine remain available.) 2003 Chateaux Carbonnieux, Blanc (Pessac-Léognan, $34.99) 65% Sauvignon Blanc and 35% Sémillon, the wine features “an exuberant bouquet of lemon zest, honey, toasty oak and herbs. This wine has amazing richness, depth and complexity on the palate, with excellent ripeness of fruit and a crisp, lingering finish.” Robert Parker 91 points. 2001 Clos Haut Peyraguey Sauternes (Sauternes, $79.99). Parker 92 points: “A big time sleeper of the vintage, Clos Haut Peyraguey’s 2001 exhibits abundant amounts of Grand Marnier-like orange flavors intermixed with creme brulee, melted caramels, and hints of pineapples and apricots. Full-bodied, sweet, long, and well-defined, it should drink well for 15+ years.” 2003 Chateau Marsau (Cotes de Franc, $34.99). Parker 89 points : “One of the Cotes de Francs’ leading properties, Marsau is a seriously-maintained vineyard run by the president of Dourthe, Jean-Marie Chadronnier. Transcending its pedigree, the 2003 offers notes of plums, blueberries, flowers, and toasty, smoky oak. Medium-bodied, lush, opulent, and surprisingly concentrated as well as persistent, this is a hedonistic wine to drink over the next 5-8 years.” 2003 Domaine du Bouscat Cuvee la Gargone (Bordeaux Superieur, Fronsac, $29.99). A 420-case cuvee of 60% Merlot, 20% Cabernet Franc and 20% Malbec and a Parker 90 point rating: “…a sleeper of the vintage, … exhibits a deep ruby/purple color followed by crème de cassis, truffle, scorched earth, and smoky scents. Dense, opulent, fleshy, and a terrific effort for its pedigree, it should drink well for 5-7 years.” 2002 Chateau Giscours (Margaux, $59.99). The cépage is a blend of predominantly Cabernet Sauvignon and Merlot with minor amounts of Cabernet Franc and Petit Verdot. Parker rated the 2002 cuvée 90 points: “This sexy, broad effort exhibits medium to full body, sweet tannin, an inky ruby color, and notes of smoked herbs intermixed with charcoal, black cherries, and a hint of tobacco. The wine is round, seductive, yet surprisingly concentrated and luscious.” 2003 Chateau Sociando Mallet (Haut Medoc, $57.99). Parker 94 points: “Sociando-Mallet is the poster child for what cru bourgeois estates can achieve. This is a wine that is consistently of classified-growth quality and also one of the longest lived wines made in the Medoc. An exceptional vintage for Sociando-Mallet, 2003 has produced a spectacularly concentrated, inky blue/purple-colored wine with an extraordinary nose of blackberries, raspberries, some white flowers, and a hint of lead pencil shavings. The wine is powerful, extremely full-bodied, quite tannic, and seriously endowed. This is stunning wine that is rich, layered, and in need of 5-6 years of bottle-age. It should keep for 30+ years. It is certainly a riveting effort for the vintage…” 2003 Chateau Pavie Macquin (St.-Emilion, $89.99). Parker 95 points: “This tremendous terroir has been brought back to life over the last 15 years by Nicolas Thienpont and Stephane Derenoncourt. Its 37-acre vineyard, planted in deep clay and limestone soils, is composed of 70% Merlot, 25% Cabernet Franc, and 5% Cabernet Sauvignon. Pavie-Macquin is not far from Gerard Perse’s little treasure, Pavie-Decesse. The 2003 Pavie-Macquin turned out brilliantly, no doubt because its soils supported the summer’s torrid heat and drought. Tipping the scales at 13.8% alcohol, it boasts an opaque purple color along with a gorgeous nose of blackberries, smoked meats, licorice, incense, and barbecue spices. Huge fruit on the attack is followed by a powerful, masculine wine with huge extract, high tannin, low acidity, and formidable power.” 2003 Chateau Beaucastel Coudoulet de Beaucastel Cotes du Rhône Blanc ($41.99). Parker 88 points: “The 2003 Cotes du Rhone Coudoulet blanc, an equal part blend of Viognier, Marsanne, and Bourboulenc, exhibits plenty of honeysuckle and citrus oils in the nose, medium body, wonderful freshness, and a chunky, fleshy, low acid finish.” 2003 Château Les Amoureuses “La Barbare” Côtes du Rhône ($24.99). Soft, unctuous and voluptuous on the palate with black cherries, currants and plums and with a flamboyant and diaphanous bouquet of cassis, strawberries, cinnamon, cloves and other spices, cedar and leather. 2001 Chapoutier Gigondas ($42.99). A spectacular Gigondas from the Rhône Valley’s premier organic/biodynamic producer, the best we have ever tasted. Very rich, ripe and concentrated from extremely low yields, this wine presents a beautiful perfume of plums, spices, cedar and Provencal herbs and a medium-bodied palate of rich dark fruit, red raspberries, licorice, saddle leather, truffles and velvety tannins. Wine and Spirits 92 points. 2003 Clos St.- Jean Chateauneuf du Pape ($49.99). Parker 90 points: “The 2003 Chateauneuf du Pape exhibits loads of garrigue, seaweed, licorice, salty sea breezes, pepper, earth, and plenty of sweet black cherry/kirsch notes in a full-bodied, opulent, fleshy and seductive style. It is hard to resist, and I am sure the alcohol is pretty lofty given the vintage conditions. This wine should drink well for at least a decade.” 2003 Paul Jaboulet Aîné Crozes-Hermitage Thalabert ($39.99). Parker 90 points: “The brilliant 2003 Crozes-Hermitage Thalabert (production was one-third of normal) boasts a deep purple hue as well as gorgeous aromas of tapenade, blackberries, cherries, incense, and licorice. Voluptuous and full-bodied, with low acidity, ripe tannin, and gobs of fruit and glycerin, it should be consumed over the next 10-15 years.” 2003 Alain Graillot Crozes-Hermitage ($33.99). Parker 91 points: “The 2003 Crozes-Hermitage could easily be the luxury cuvee of La Guiraude in other vintages. Dense purple to the rim, with hints of incense, licorice, creosote, tapenade, blackberries, and cassis, it is tannic, medium to full-bodied, ripe, rich, and heady. Give it 2-3 years of cellaring and drink it over the following 12-15.” (We also have Graillot’s excellent white Croze-Hermitage, at the same price.) _______________ The 2003 Guigal Condrieu sold out Sunday night, but we have been able to obtain a small allocation of the 2004 Guigal Condrieu, which we are offering at the same price ($46.99). It also is rated 91 points by Parker: “…crisp, underlying acidity that provides uplift and drama to the exotic honeysuckle, litchi, peach, and apricot characteristics. This medium to full-bodied, floral, dramatic white should drink well for 3-4 years.” It should be in by next Thursday. If you want us to hold some for you, call us asap. ****************** LOST AND FOUND As we were cleaning up Sunday evening after the Rhône wine class, we found an order for a mixed case of the Rhône wines, with no name on the form. If you intended to order a case and filled out a form but did not receive your wines that evening, please call us at the store so that we can prepare your order! Thank you. ****************** SUNDAY HOURS We will be open for normal business Sunday afternoons from 12 – 5 during July. ********************* WINE CELLARS If you’re thinking about building even a small wine cellar, we have the name of a cellar design and construction contractor to whom we are now referring business, . We’ve asked her to drop by the store Saturday afternoon from to to meet any of you who are considering building a wine cellar. She’ll be hanging out by our tasting bar and can answer any question you may have. We can also provide consulting services for stocking your cellar. We can spend a few minutes with you discussing your preferences for wine, maturity profiles, varietal distribution, etc. and source wines for drinking and ageing. Just mention this to Rand, Destiny, Tom or Ren next time you’re in the store, or let us know by email or phone. ******************* TASTINGS TO GO From time to time we’re asked to bring our knowledge, wit, sagacity, vivaciousness, urbane humor and charm on the road to present a wine-tsting at someone’s house or club. We’re happy to do this, and can work with your wine or style preference, or we can suggest something we think you and your friends and colleagues will enjoy. Let us know if you want us to bring our party to yours. ********************* If you would like to purchase any of the wines featured in this newsletter, call or come by, or respond to this email. If you are interested in purchasing any of them and you are not in the High Country right now, we will be glad to hold your purchases with a credit card order until you return. We do deliver (within reason). If you would like us to deliver your orders to you, please discuss this when you call. Erick’s Cheese and Wine Shop, located next to the ABC store in Grandfather Center at the intersection of highways 105 and 184, Banner Elk, NC 28604, (828) 898-9424 www.erickscheeseandwine.com If you wish not to receive future e-mails, reply to rlyar@aol.com

Campanian Companions 7.1.06
ERICKS CHEESE AND WINE SHOP CAMPANIAN COMPANIONS JULY 1, 2006 Mama mia -- it has come to our attention that Erick’s has never featured wines from the Italian province of Campania. Well, hold on to your wine glasses -- this coming Saturday at the store from 1-5 pm, we’ll show you what you’ve been missing. Until just recently, this region in south Italy (Naples is the capital) produced plonk. But of late, some of the country’s most exciting wines are coming from south of its Italian Mason-Dixon line, and from grapes we bet you’ve never tried. In what is perhaps one of the most exciting developments in Campania since the ancient Greeks first introduced grapes into the area, a winemaking revolution - with Feudi di San Gregorio at the forefront - has swept this historic wine region in a fresh new direction. This highly acclaimed estate was established by Ercolino and his wife Mirella Capaldo in 1986. In less than 20 years, Feudi di San Gregorio has emerged into the international limelight as a great success story in a region that for many years was locked in a virtual winemaking holding pattern, and he was named "Wine Producer of the Year" at the 2002 Italian Wine Oscars (organized each year by the Association of Italian Sommeliers). His wines are annually awarded Gambero Rosso’s highest “Tre Bicchieri” award, and just when it seemed he had already achieved his best results, the 2006 edition awarded two of his wines “Tre Bicchieri,” five of his wines were “Tre Bicchieri” finalists and all 12 of his wines were awarded at least “Due Bicchieri.” With the energy and tenacity of a prize fighter and the capable assistance of renowned Italian wine consultant, Ricardo Cotarella, Ercolino has aggressively tapped into the enormous potential of Campania's unique terroir and ancient varietals by placing a thoroughly modern spin on indigenous grapes such as Falanghina, Fiano di Avellino, Greco di Tufo and Aglianico. The vineyards rest near Mount Vesuvius, where the volcano's legendary eruptions have laden the sandstone and marl soil with mineral-rich deposits of volcanic ash, forming a unique composition that imparts highly distinctive aromas and flavors in the grapes. Thanks to the layout of the local terrain and predominant southerly and westerly winds that bring excellent levels of rainfall to the area, Irpinia boasts a microclimate quite different from the rest of southern Italy. The region is much cooler and more stable, allowing for slow maturation of the fruit and creating great consistency and complexity in the wines. We’re very excited to bring these fine wines to you on Saturday: 2004 Feudi di San Gregorio Falanghina (Campania, $18.99). The “Due Bicchieri” Falanghina is pale gold with green nuances with elegant, intense aromas of apple, banana, pineapple and honeysuckle. On the palate, it’s fruity and supple, medium-bodied and well-balanced with a lingering aftertaste of citrus and minerals. 2004 Feudi di San Gregorio Greco di Tufo (Campania, $22.99). The “Due Bicchieri” Greco has a rich, golden hue and a nose of ripe apricots, apples, ferns and mint. On the palate, the wine is succulent, supple, complex, and medium-bodied with notes of roasted nuts, lemon peel, toast and apple with a wonderful acidic thrust. 2003 Feudi di San Gregorio “Rubrato” (Campania, $19.99). Brilliant ruby red, this racy Tre Bicchieri finalist, from the indigenous Aglianico grape, has an intense and rich nose of red berries and spice and soft and balanced flavors of cherries and strawberries leading into a smooth finish. 1998 Feudi di San Gregorio Taurasi Selve di Luoti (Campania, $39.99). Ruby-red, with cherry notes, this silky wine, also from Aglianico, boasts an intense bouquet of wild fruits underscored by vanilla and spice notes. Another Tre Bicchieri finalist, Wine and Spirits rated this spectacular wine 94 points: “With fresh fruit flavors as lush as cherries wrapped in chocolate, it's hard to believe this is eight years old. That sun-filled fruit is dense with spice, nuts and a volcanic minerality, flavors that seem directly connected to the southern vineyards in which it grew. Delicious now, it has the structure to carry it through at least another decade.” We also have a tiny bit of their very special …. 2003 Feudi di San Gregorio “Serpico” (Campania, $89.99). Feudi di San Gregorio's "Serpico" is one of the world's most fabulous and fascinating reds. Produced from primarily Aglianico, this perpetual Tre Bicchieri winner features an intense, persistent bouquet of rich wild cherries, spicy balsamic nuances and warm vanilla. The wine is staggeringly rich and powerful in both aroma and flavor, offering ultra-ripe but perfectly proportioned fresh berry fruit, cloves, cinnamon and chocolate over beautifully mellow tannins. A masterpiece. Hurry if you want it – we only have four bottles. ****************** WINE 101 CLASSES Reminder – We are offering, on a paid reservations basis only, tasting classes at the store on Sunday evenings from 5:45 – 7:15 during July on fine wines from the “Old World” -- Bordeaux, the Rhone Valley, Burgundy, Piedmont (Barolos and Barbarescos) and Tuscany. For $40 per session (discounted 20% for two or more classes) you’ll learn all about those regions and their wines, sample 8 of the best wines you’ve probably ever had at one sitting and receive a complimentary Eisch “Breathable” tasting glass. Space is limited, so if you are interested, call the store, reply to this email or sign up next time you’re in the store. Since we’re limiting each class size, please call soon to reserve your seats. (As I write this Tuesday afternoon, we can accommodate only 3 more for the Bordeaux class.) Here are the wines we’ll be tasting for the Bordeaux class this Sunday evening: 2003 Chateaux Carbonnieux, Blanc (Pessac-Léognan, Parker 91 points) 2001 Clos Haut Peyraguey Sauternes (Sauternes, Parker 92 points) 2003 Chateau Marsau (Cotes de Franc, Parker 89 points) 2003 Domaine du Bouscat Cuvee la Gargone (Bordeaux Superieur, Fronsac, Parker 90 points) 2002 Chateau Giscours (Margaux, Parker 90 points) 2003 Chateau Sociando Mallet (Haut Medoc, Parker 94 points) 2003 Chateau Pavie Macquin (St.-Emilion, Parker 95 points) 1990 Les Forts de Latour (Pauillac, 2d wine of Chateau Latour, Parker 90 points) And we’ve selected the wines for the Rhône class July 9: 2003 Chateau Beaucastel Coudoulet de Beaucastel Cotes du Rhone Blanc. Parker 88 points 2003 Guigal Condrieu. Parker 91 points 2003 Château Les Amoureuses “La Barbare” Côtes du Rhône 2001 Chapoutier Gigondas, Wine and Spirits 92 points. 2003 Clos St.- Jean Chateauneuf du Pape. Parker 90 points 2003 Paul Jaboulet Aine Crozes Hermitage Thalabert. Parker 90 points 2003 Alain Graillot Crozes Hermitage. Parker 91 points 1998 Guigal Cote Rotie Brune et Blonde. Parker 90 points ****************** 2005 BORDEAUX FUTURES We’re making some minor incursions into the 2005 Bordeaux futures market to ensure we’ll have those spectacular wines from what some are now touting as the vintage of the century (yes, another vintage of the century). If any of you would like to purchase 2005 Bordeaux futures, please call us or reply to this email, and we can give you pricing. Payment would be due now for delivery in 2008. Pricing on the Premier Crus has just been released, and it’s through the roof, as predicted, with Lafite, Latour, Haut Brion, Mouton and Margaux asking >$600 per bottle. If you’re a drinker, not a collector/investor, there’s plenty of 90+ rated 2005 Bordeaux out there for <$30 per bottle, which is where we’re shopping. ********************* WINE CELLARS If you’re thinking about building even a small wine cellar, we have the name of a cellar design and construction contractor to whom we are now referring business. Call, email or ask one of us next time you’re in the store. We can also provide consulting services for stocking your cellar. We can spend a few minutes with you discussing your preferences for wine, maturity profiles, varietal distribution, etc. and source wines for drinking and ageing. Just mention this to Rand, Destiny, Tom or Ren next time you’re in the store, or let us know by email or phone. ******************* TASTINGS TO GO From time to time we’re asked to bring our knowledge, wit, sagacity, vivaciousness, urbane humor and charm on the road to present a wine-tsting at someone’s house or club. We’re happy to do this, and can work with your wine or style preference, or we can suggest something we think you and your friends and colleagues will enjoy. Let us know if you want us to bring our party to yours. ******************** HOLIDAY SCHEDULE On Sunday, July 2, and Tuesday, July 4, we’ll be open from 12-5 for normal business. If you still haven’t decided on the perfect wine for your party, we’ll have a wine-tasting Tuesday afternoon, so drop by and see what we’re pouring. ********************* If you would like to purchase any of the wines featured in this newsletter, call or come by, or respond to this email. If you are interested in purchasing any of them and you are not in the High Country right now, we will be glad to hold your purchases with a credit card order until you return. We do deliver (within reason). If you would like us to deliver your orders to you, please discuss this when you call. Erick’s Cheese and Wine Shop, located next to the ABC store in Grandfather Center at the intersection of highways 105 and 184, Banner Elk, NC 28604, (828) 898-9424 www.erickscheeseandwine.com If you wish not to receive future e-mails, reply to rlyar@aol.com

Fiddlehead 6.24.06
ERICKS CHEESE AND WINE SHOP SIDEWAYS AT ERICKS JUNE 24, 2006 Next Saturday is a day we’ve been waiting on for a long time, because we get to pop the corks off some of our favorite wines in the store, the Fiddlehead Sauvignon Blanc, Pinot Noir and the Pinot Noir rosé, Pink Fiddle. Fiddlehead was the first California Pinot Noir I fell in love with, and I remember vividly on my first wine trip to the Santa Barbara area buying as many bottles (for $50 each!) as I could fit in my suitcase to bring home. Little did I know that in 10 years I would be a part-owner of a wine store featuring these wines. My partner, Randall (just call him “Miles”), and Mary just returned from a trip to the same area and likewise fell in love with these wines, lovingly hand-crafted by exuberant owner Kathy Joseph, who we were thrilled to welcome to Erick’s several months ago. (See article and picture of Kathy at Ericks in the June 2006 issue of All About Women Magazine.) With Fiddlehead dirt still in the cuffs of his trousers and Kathy’s smile and laughter still echoing in his memory, “Miles” Ray will pour her wines this Saturday from 1-5 and tell you more than you want to know about this wonderful producer and his Sideways trip to the Hitching Post. 2004 Fiddlehead Cellars Sauvignon Blanc “Happy Canyon” (Santa Ynez Valley, $27.99). Thankfully eschewing the ubiquitous and over-planted Chardonnay grape, Fiddlehead’s white entry into the wine hall of fame is Sauvignon Blanc from the warm easternmost portion the Santa Ynez Valley, where the unique terroir produces a wine of tropical, Rubenesque proportions. This cuvee boasts a creamy texture that envelopes the palate, with a vivacious bouquet of melon, peaches, pineapples and pears, along with the spiciness of lemongrass and cloves. 2005 Fiddlehead “Pink Fiddle” (Santa Rita Hills, $19.99). Applaud the pinkness of Pink Fiddle – this is Pinot Noir in its most playful mood! Perfectly dry, perky and playful, but at the same time classic and classy, traditionally crafted and layered with complexity. A wine that will play with your senses, the 2005 Pink Fiddle tempts with aromas of strawberries, while raspberries and passion fruit nuances linger on your palate. This wine’s bouquet is exciting, its taste enticing and finish inviting, truly a wine to tickle your fancy! 2002 Fiddlehead Cellars Pinot Noir “728” (Santa Rita Hills, $46.99). The cool Santa Rita Hills is without doubt THE place to grow Pinot Noir in this corner of the world, with warm days and cool, foggy nights. It is here that the mountain ranges run east-west, allowing the coastal influence to bathe the vineyards, enabling grapes with richness and texture and perfectly balanced by the acidity that Bungundian lovers crave. The “728”, named for the mile marker on the road beside the vineyard boasts a nose and palate of deep red blackberry and cherries with a wisp of spicy tobacco. The wine is layered and complex and perfectly balanced. In addition, a little “Sweetie” surprise! WINE 101 CLASSES Reminder – We are offering tasting classes on Sunday evenings during July on fine wines from the “Old World” -- Bordeaux, the Rhone Valley, Burgundy, Piedmont (Barolos and Barbarescos) and Tuscany. For $40 per session (discounted 20% for two or more classes) you’ll learn all about those regions and their wines, sample 8 of the best wines you’ve probably ever had at one sitting and receive a complimentary Eisch “Breathable” tasting glass. Space is limited, so if you are interested, call the store, reply to this email or sign up next time you’re in the store. Enrollments are beginning to come in, and since we’re limiting each class size, please call soon to reserve your seats. (As I write this Tuesday afternoon, we can accommodate only 5 more for the Bordeaux class.) We’ve settled on the wines we’ll be tasting for the Bordeaux class, and to show you what’s in store, here they are: 2003 Chateaux Carbonnieux, Blanc (Pessac-Léognan, Parker 91 points) 2001 Clos Haut Peyraguey Sauternes (Sauternes, Parker 92 points) 2003 Chateau Marsau (Cotes de Franc, Parker 89 points) 2003 Domaine du Bouscat Cuvee la Gargone (Bordeaux Superieur, Fronsac, Parker 90 points) 2002 Chateau Giscours (Margaux, Parker 90 points) 2003 Chateau Sociando Mallet (Haut Medoc, Parker 94 points) 2003 Chateau Pavie Macquin (St.-Emilion, Parker 95 points) 1990 Les Forts de Latour (Pauillac, 2d wine of Chateau Latour, Parker 90 points) ****************** ALERT -- BEER INGREDIENT REDUCES PROSTATE CANCER RISK! A new study from researchers at Oregon State University reveals that a natural ingredient found in beer may reduce the risk of prostate cancer. The ingredient, found in the hops used to brew beer, is xanthohumol, and belongs to a group of plant compounds called flavonoids that can trigger the death of cancer cells along the surface of the prostate gland. Researchers are quick to point out the amount of xanthohumol in beer is far too low to be of any benefit, estimating it would require consuming a case of beer per day to activate the positive effects. German brewers have already responded by creating a beer with ten times the amount of xanthohumol, marketing it as a "healthy beer." Erick’s carries 69 (mostly exotic) healthy beers for your medical purposes. Worried about the effect on your liver of drinking a case of beer per day? Don’t cut back on your beer drinking – just drink more coffee. A study published in the journal "Archives of Internal Medicine" indicates that coffee may greatly reduce the risk of liver damage in those who consume alcohol regularly. Every daily cup of coffee reduced the incidence of cirrhosis, a condition that destroys liver tissue, by 22 percent, according to researchers at the Kaiser Permanente Medical Care Program. Erick’s carries 7 coffees for your liver protection purposes. If you would like to purchase the Fiddlehead wines featured in this newsletter, call or come by, or respond to this email. If you are interested in purchasing any of them and you are not in the High Country right now, we will be glad to hold your purchases with a credit card order until you return. We do deliver (within reason). If you would like us to deliver your orders to you, please discuss this when you call. Erick’s Cheese and Wine Shop, located next to the ABC store in Grandfather Center at the intersection of highways 105 and 184, Banner Elk, NC 28604, (828) 898-9424 www.erickscheeseandwine.com If you wish not to receive future e-mails, reply to rlyar@aol.com

Meet The Staff June 17, 2006
ERICKS CHEESE AND WINE SHOP MEET THE STAFF JUNE 17, 2006 With Memorial Day behind us and the summer season swinging into full gear, we want to introduce you to the staff at the store into whose hands you will put many of your wine- and cheese-buying decisions. Many, but not all, the faces are familiar, but you may not know that …. Randall Ray, who runs the store on a daily basis bought the store in March 2003 with his friend of 30 years, Ren Manning. Randall, has worked as a Director of Purchasing food and beverage industry for many years. He has traveled to Italy and California hunting wines for Erick’s. His acknowledged love and expertise lies in “West Coast Wines,” especially Pinot Noir. He is a Certified Specialist of Wine from the Society of Wine Educators. Randall’s wife Mary helped get Erick’s off the ground and continues to provide consul. But, did you know that Mary Ray has a career outside Erick’s – she is a wearable artist, a nationally recognized sewing teacher, and a contributing editor to Threads Magazine. Check out her website at www.maryraydesigns.com Ren Manning has been an avid consumer and collector for over 30 years and has traveled extensively to Spain, France and Italy seeking out wines for Erick’s. Still a practicing attorney in Atlanta, you’ll see him many weekends at the store. He and his wife Judy have a house on Beech Mountain. He is the holder of the Intermediate Certificate from the Wine and Spirits Educational Trust and has judged in the Atlanta International Wine Competition and the Northwest Wine Summit. He’s the one to see with questions about wines from Alsace, Spain or Italy. Destiny Dudley, our full time employee, has been with us over a year. She contributes in all areas the store. Her goal is to become an experienced and certified sommelier. She is also a Certified Specialist of Wine, having recently passed the examination of the Society of Wine Educators. Tom Payne, who works parttime at the Mast Farm store in Valle Cruces, is kind enough to work with us during the busy summer months. He did his vineyard and cellar studies with the late Michel Piguey at Clos les Didier in Premeaux, just south of Nuits-St. Georges in Burgundy. He continued his oenological studies and work at Christie’s auction house in London and at Ireland’s Ballymaloe House. He worked in the U.S. as a wine importer, distributor and retailer for 25 years before “retiring” to Valle Crucis. See Tom if you have a question about wines from France (especially Burgundy) or Germany. Dylan Tatum joins Erick’s this summer, replacing Nicole Boisvert, who has been with us from the beginning but has taken a sabbatical to accept an internship with the The Museum of Contemporary Art in Chicago this summer. Dylan recently completed his studies at Surry Community College, majoring in viticulture and wine-making. He has experience in all facets of growing grapes and making wine and helped craft the Surry Chardonnay in our North Carolina section. He is planning to go to Appalachian State to get a degree in business administration and hopes to put that to use in the wine industry. Mary Nell Fryou works for a law firm in Boone during the week, but helps out at Erick’s on Saturday during the summer. TASTINGS Saturday afternoon from 1-4 our friends from Classic Wines will be with us to pour reds and whites from California. They’ll have two Napa Valley wines from Rutherford Vintners, a Chardonnay for $12.99 and a Cabernet Sauvignon for $19.99. They’ll also have an elegant apply, creamy and minerally 2004 Thomas Fogarty Chardonnay (Santa Cruz, $29.99) and one of our favorite mid-priced Pinot Noirs, the 2004 Witness Tree Pinot Noir (Willamette Valley, $29.99), with layers of cocoa, black raspberries and spice. Please join us for this tasting. PAIRING THE GRAPE WITH THE FOG We’re frequently asked to suggested the perfect wine to go with our cheeses. There’s not an easy answer to the question but – here’s one that can’t miss. Emeila Ceja, from Ceja Vineyards, was recently in our store. We got on the subject of cheese and wine pairings as we tasted her family’s wine. She suggested the perfect wine to accompany Humboldt Fog – a sensational goat cheese from California - the Ceja Vineyards Chardonnay ($32.99). We agree it’s the perfect marriage of flavors, textures and aromas. We also carry the Ceja Sauvignon Blanc ($29.99), Ceja Cabernet Sauvignon ($43.99) and Ceja Vino de Casa ($21.99), an unusual blend of Pinot Noir and Syrah. (We’ve found the latter wine goes marvelously with our eight-year old aged Cheddar cheese from Carr Valley, Wisconsin.) The Ceja wines are the fruits of the dreams of Mexican immigrants, who settled in St. Helena in 1967, worked as farm hands and saw two of their children grow up, go to college, study engineering, enology and agriculture. They bought their first 15 acres and now the family is producing their own wine from 113 acres in Carneros. This third-generation operated winery was awarded “Best New Winery” at the 2002 Culinary Academy in San Francisco and has won medals at a number of West Coast competitions. WINE 101 CLASSES Reminder – We are offering tasting classes on Sunday evenings during July on fine wines from the “Old World” -- Bordeaux, the Rhone Valley, Burgundy, Piedmont (Barolos and Barbarescos) and Tuscany. For $40 per session (discounted 20% for two or more classes) you’ll learn all about those regions and their wines, sample 8 of the best wines you’ve probably ever had at one sitting and receive a complimentary Eisch “Breathable” tasting glass. Space is limited, so if you are interested, call the store, reply to this email or sign up next time you’re in the store. Enrollments are beginning to come in, and since we’re planning on limiting each class size to a dozen places, please call soon to reserve your seats. ************************ Erick’s Cheese and Wine Shop, located next to the ABC store in Grandfather Center at the intersection of highways 105 and 184, Banner Elk, NC 28604, (828) 898-9424 www.erickscheeseandwine.com If you wish not to receive future e-mails, reply to rlyar@aol.com

Tabali June 10, 2006
ERICK’S CHEESE AND WINE SHOP TABALI JUNE 10, 2006 Limarí is currently Chile’s northernmost wine-producing region, although this is likely to change quickly as pioneering winemakers continue push to northward in search of new viticultural frontier. Although first planted vines in 1549 and an important source of wine during colonial times, wine grape production fell off centuries ago and the valley became known for its luscious tropical fruit, table grapes for export and Pisco, Chile’s traditional distilled spirit (also made in Peru). Viticultural interest in the valley was renewed in the early 1990’s, when technological advances allowed for new use of this semi-arid and relatively infertile land. Our Saturday afternoon tasting will feature these Tabali wines: 2004 Tabali Chardonnay, Special Reserve (Limari, Chile, $17.99). A limpid golden yellow colored wine. To the nose it is fresh, intense and complex, where mineral aromas predominate elegantly complemented by hints of honey and citric fruits that evoke a smooth maturity with a balanced acidity, this Chardonnay has a toasted finish. 2004 Tabali Syrah, Reserve (Limari, Chile, $17.99). To the nose this wine presents a mix of berries and white pepper. On the palate it is full-bodied and well structured, and the tannins are noticeable but in harmony with the rest of the components. It is round, complete, with a great finish. 2004 Tabali Pinot Noir, Special Reserve (Limari, Chile, $17.99). Of deep cherry color, this Pinot Noir is intense and elegant to the nose, with red currant and strawberry tones. To the palate, its soft tannins mix with toasty hints that arise from being aged for 10 months in French oak barrels 2004 Tabali Blend, Special Reserve (Limari, Chile, $18.99). This Cabernet Sauvignon/Merlot/Syrah blend has an intense ruby red color with violet tinges. It has a great complexity in the nose, red and black fruits, toasted and vanilla aromas that stand out as a result of being aged 18 months in oak barrels. It is full-bodied and with good concentration on the palate, the tannins are presented in harmony with the rest of the components. ************************ If you would like to purchase some of the wines featured in this newsletter, call or come by, or respond to this email. If you are interested in purchasing any of them and you are not in the High Country right now, we will be glad to hold your purchases with a credit card order until you return. We do deliver (within reason). If you would like us to deliver your orders to you, please discuss this when you call. WINE 101 CLASSES Reminder – We are offering classes on Sunday evenings during July on fine wines from the “Old World” -- Bordeaux, the Rhone Valley, Burgundy, Piedmont and Tuscany. For $40 per session (discounted 20% for two or more classes) you’ll learn all about those regions and their wines, sample 8 of the best wines you’ve probably ever had at one sitting and receive a complimentary Eisch “Breathable” tasting glass. Space is limited, so if you are interested, call the store, reply to this email or sign up next time you’re in the store. ********************** SPANISH WINE DINNER A few seats are still available for the Spanish wine dinner we are co-sponsoring with Artisanal Restaurant. If you are interested, please call the restaurant directly for reservations, at 828.898.5395. ************************ Erick’s Cheese and Wine Shop, located next to the ABC store in Grandfather Center at the intersection of highways 105 and 184, Banner Elk, NC 28604, (828) 898-9424 www.erickscheeseandwine.com If you wish not to receive future e-mails, reply to rlyar@aol.com

Woody Nook 6.3.06
ERICK’S CHEESE AND WINE SHOP WOULDN’T KNOCK WOODY NOOK WINES JUNE 3, 2006 The Margaret River region of Western Australia is going from strength to strength. The wines produced in the region cover all the classic varietals, and many new wineries are emerging. The ocean strongly defines the region, producing a defining Mediterranean climate with low rainfall and moderate temperatures during the growing season. For grape growers this means, hopefully, a dry ripening and harvesting season. The climate and soil are conducive to the production of elegant wines of extraordinary finesse and definition, a sharp contrast to the alcoholic, fruit bombs in other regions. If you like wines with subtlety and grace, you need to discover the wines of this region. Peter and Jane Bailey’s Woody Nook is a 17 acre boutique winery, established in 1978, on gravely loam with a clay sub-soil about three hours south of Perth and five miles from the Indian Ocean. Its vineyards are dry-farmed, resulting in full fruit flavors and distinctive and pure varietal characteristics, as attested by the more than 150 awards (including 21 gold and 42 silver medals) won by Neil Gallagher, its second generation winemaker and viticulturist. Its mere small production is distributed in the U.K., Hong Kong, Singapore, Canada and just four states in the U.S. We are fortunate to have finagled a small allocation this year, and even more fortunate still that Peter Bailey will be with us this coming Saturday afternoon to pour his wines for you and tell you all about Woody Nook. 2004 Woody Nook Sauvignon Blanc (Margaret River, $18.99). An intense varietal nose leads to a delicate and elegant palate. There is good continuation of fruit flavor on the finish, which is fresh and crisp. Only 371 cases were produced, of which 128 were exported to the U.S. 2004 Woody Nook Chenin Blanc (Margaret River, $16.99). This Chenin Blanc, which has been top of its class for the past five years at the Perth Royal Wine Show, has just a hint of sweetness. There are tropical fruits on the palate, with a honeyed smoothness and a refreshingly dry finish. 528 cases were produced, of which 128 were exported to the U.S. Chenin Blanc is one of the glorious white wines that has the acidity to age magnificently, transforming itself from a refreshing fruity wine to a creamy, honeyed nectar. You definitely should buy at least 4-6 bottles of this wine to enjoy over the next decade as it transforms itself. If you want to get a glimpse of what a Chenin Blanc tastes like after a few years of bottle age, we bought the last of their 2002 vintage, which we have for sale for $16.99per bottle. NV Woody Nook “Velvet Rose” (Margaret River, $19.99). Each year, Woody Nook’s second generation winemaker, Neil Gallagher, makes Velvet Rose using different grapes. The one presented here is a blend of 65% Chenin Blanc and 35% Cabernet Sauvignon. (It’s probably the only blend in the world with this cépage.) This wine has an abundance of luscious berry flavors, with an aromatic nose and a finish of lingering velvety smoothness and a touch of residual sugar. We presented this wine several weeks ago at our rosé tasting but have added it back again since most of you weren’t back in the High Country yet. 2001 Woody Nook Shiraz (Margaret River, $27.99). The Shiraz exhibits a tinge of violets and spicy white pepper on the nose, which carry over to the palate, enhanced by fresh dark berry fruits and sweet vanillin oak. Enjoy now or cellar for 5-6 years. 544 cases were bottled, and 128 were exported to the U.S. This wine was “Best in Class” at the 2004 Margaret River Wine Show. It also won a Silver Medal at the 2005 Atlanta Wine Summit. 2001 Woody Nook Cabernet Sauvignon (Margaret River, $30.99). This magnificent, full-bodied wine is complex, with a nose which conveys an abundance of chocolate and blackcurrant with a hint of oriental spices. The palate is well-balanced with sweet fruit up front and soft mouth-filling tannins, which contribute great lengths to the rich flavors. 826 cases were produced, of which 192 were shipped to the U.S. ************************ If you would like to purchase some of the wines featured in this newsletter, call or come by, or respond to this email. If you are interested in purchasing any of them and you are not in the High Country right now, we will be glad to hold your purchases with a credit card order until you return. We do deliver (within reason). If you would like us to deliver your orders to you, please discuss this when you call. STOGIE UPDATE We now have a bona fide humidor to keep our cigars in perfect condition. Our current inventory contains sizes and shapes from Robustos to Churchills of the fine cigars of Macanudo, H. Upman, Arturo Fuente, Partagas, Romeo y Julieta and Padron. We also have sourced the 2003 vintage Arturo Fuente Opus X Limited Edition “Forbidden Lancero” for those of you with access to financing. If interested contact us. The Opus X are special order. *********************** WINE 101 CLASSES Reminder – We are offering classes on Sunday evenings (5:45 – 7:15) during July on fine wines from the “Old World” -- 7/2: Bordeaux; 7/9: the Rhone Valley; 7/16: Burgundy; 7/23: Piedmont; and 7/30: Tuscany. For $40 per session (discounted by 20% if you take two or more sessions), you’ll learn all about those regions and their wines, sample 8 of the best wines you’ve probably ever had at one sitting and receive written information on these wines and their regions and a complimentary Eisch “Breathable” tasting glass to keep. Moreover, this will be a good opportunity to buy some of these great wines, since we’ll give you a 5% discount on three or more bottles of the featured wines and a 10% discount on 6 or more bottles. Space is limited, so if you are interested, call the store, reply to this email or sign up next time you’re in the store. We will need a credit card to hold the reservation, the specific class(es) for which you wish to register and a contact number for you. Please call do not send Credit Card numbers via e-mail. ********************** SPANISH WINE DINNER Space is still available for the Spanish wine dinner we are co-sponsoring at Artisanal Restaurant. If you are interested, please call the restaurant directly for reservations, at 828.898.5395. ************************ Erick’s Cheese and Wine Shop, located next to the ABC store in Grandfather Center at the intersection of highways 105 and 184, Banner Elk, NC 28604, (828) 898-9424 www.erickscheeseandwine.com If you wish not to receive future e-mails, reply to rlyar@aol.com

Oyster Bay 5.27.06
ERICK’S CHEESE AND WINE SHOP WE HAVE YOUR OYSTER SATURDAY MAY 20, 2006 Very few wines get to stand at the very top, yet twice now Oyster Bay has been awarded the very highest international recognition, “Best Worldwide Trophies, London,” for its Sauvignon Blanc and its Chardonnay. Now with Merlot and Pinot Noir in its portfolio, Oyster Bay offers both reds and whites of exquisite excellence. The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavors. It all starts in the vineyard, where each vineyard block and parcel of wine is treated individually. It finishes in the cellars, where modern non-interventionist winemaking allows the grapes to express themselves in a pinnacle of vinous glory. We’ll be tasting their fabulous wines on Saturday afternoon: 2005 Oyster Bay Sauvignon Blanc (Marlborough, $13.99). Steve Tanzer, 88 points: “Firmly built and penetrating, with brisk flavors of lemon, minerals and stone. Finishes lively, firm and persistent. Very good value.” 2005 Oyster Bay Chardonnay (Marlborough, $13.99). Brilliant, green apple, lime citrus and tropical notes, a concentration of varietal intensity on the palate, with delicate texture and a mineral edge. A combination of barrel and tank fermentation and stirring of the lees on oak achieves maximum softness and integration. 2005 Oyster Bay Merlot (Hawke’s Bay, $13.99). The Hawke’s Bay wine region is arguably the most exciting find in recent times for the cultivation of Merlot in New Zealand. Ancient alluvial river terraces provide for a superb mix of soils over gravelly, well-draining sub-soils, and the cool maritime climate provides for slow, even ripening of the fruit. The resultant wine has vibrant, alluring flavors of juicy black plum and sweet berryfruits, with an exquisite background of spice, subtle oak and fine grained tannins. 2005 Oyster Bay Pinot Noir (Marlborough, $19.99). The Marlborough region has perfect climate conditions for the Pinot Noir, with warm days and cool nights; its 2,124 “growing degree days” is practically the same as in Burgundy (2,095) and substantially less than in hot California (2,448). As a result, Pinot Noir ripens slowly, with elegance and finesse, during the growing season with a perfect balance of fruit, sugars and acids. The wine is marked by fragrant cherry and ripe plum that melds with seductive sweet fruit tannins to provide structure and exude cool climate finesse. ************************* All of the foregoing wines are available at our complimentary tasting counter. For a fee of $10, the following fine wines will also be available for tasting. We’ll donate the tasting fee for this week also to the Avery County EMS (Emergency Medical Services) to support their work. 2005 Crocker & Starr Sauvignon Blanc (Napa, $31.99). Pam Starr says it best, so I’ll just quote her: “It’s hard to imagine that I could match last years wine – the 2004 SB – but after blending and tasting this 2005 vintage - I think this wine is equal if not better. The 2005 SB is fat (or is that phat) with all the 2004 attributes and with a huge emphasis on white peach and guava. Bring on the mouthwatering “margarita” characters of lime and voila – delicious Sauvignon Blanc. Long-lasting, luscious fruit characters. Cheers!” 2002 Lail “Blueprint” (Napa, $54.99). Lail Vineyards traces its roots back five generations to the founding of Inglenook by great grand-uncle Gustav Niebaum in 1879. Its wines are at the top of the California heap, with winemaker Philippe Melka taking the mid-90s-rated top wine, the “J. Daniel Cuvee,” from strength to strength. “Blueprint” is a stylistic replica of that flagship wine, make from 52% Merlot and 48% Cabernet Sauvignon from younger vines. The wine has a flamboyant nose of blueberry, cassis, blackcurrant and vanilla. The mouthfeel is impressive with very good concentration of red fruits and plum. The wine has great structure and will age very well for those with deferred gratification. *********************** Erick’s Cheese and Wine Shop, located next to the ABC store in Grandfather Center at the intersection of highways 105 and 184, Banner Elk, NC 28604, (828) 898-9424 www.erickscheeseandwine.com If you wish not to receive future e-mails, reply to rlyar@aol.com

Wine Classes and Wine Dinner
ERICK’S CHEESE AND WINE SHOP SPANISH WINE DINNER AT ARTISANAL RESTAURANT JUNE 11 AND FINE WINE 101 SUNDAY EVENINGS JULY 2 - 30 You are invited to join us on seven Sunday evenings this summer for a series of small classes and wine dinners to explore at depth and taste the fine wines of the “Old World”. We will focus on the premier wines that represent the predominant varieties and styles within the world-famous regions of France, Italy and Spain. At the conclusion of each session, you will be armed to: · understand the wines of that region; · appreciate the importance of different terroirs and winemaking styles in crafting those wines; · have a general sense of the various wine laws that regulate grape-growing and wine production; · read and understand the labels; · optimally pair the wines with foods; · understand the ageing profiles of the wines; · learn how to critically evaluate a wine; and · confidently purchase wines of these regions. During each session, we will present and taste a minimum of 8 of the best wines of the region, generally 2 whites and 6 reds. I will also select a mature bottle from my personal cellar to demonstrate how beautifully these wines age. The curriculum for the sessions is: · Sunday, June 11 – Spanish wine dinner at Artisanal (see below) · Sunday, July 2 – Class on Bordeaux · Sunday, July 9 – Class on the Rhône Valley, from Côte-Rôtie, Condrieu and Hermitage south to Châteauneuf du Pape · Sunday, July 16 – Class on Burgundy · Sunday, July 23 – Class on Piedmont (Barolos and Barbarescos) · Sunday, July 30 – Class on Tuscany (Chiantis, Brunellos di Montelcino and Super Tuscans) · Sunday, August 20 – Southern Italy wine dinner at Artisanal The seated wine classes will be limited in size, scheduled for 5:45 – 7:15 on Sunday evenings and held in our store. We will taste the wines in Eisch’s revolutionary “breathable” crystal wine glasses, and you may keep one of these spectacular glasses from each class. The tuition for each class will be $40. Because of our substantial financial commitment and the limited spaces available, we will request a credit card charge to hold your reservation. (You may cancel your reservation for a class up to 48 hours before the class and receive a full refund; if you cancel thereafter, we will refund your charge if we can fill your spot.) SPANISH WINE DINNER AT ARTISINAL RESTAURANT JUNE 11 Save Sunday evening, June 11 -- Artisanal Restaurant and Erick’s Cheese and Wine Shop invite you to an unprecedented dining and wining experience featuring Bill Greene’s imaginative interpretation of modern Spanish cuisine, paired with the fabulous new fine wines and cheeses from this old world country. Those of you who have dined at Artisanal need no introduction to its masterful cuisine. For those of you who have not had the experience, this is your opportunity to sample the artistry of its owner and executive chef, Bill Greene, who trained at the Culinary Institute and whose impressive resume includes the Phoenician Resort (Scottsdale, Ariz.), Bellagio (Las Vegas), Le Cirque and Waldorf Astoria (New York) and, more recently, Linville Ridge. We have decided on a Spanish theme to begin the special events calendars of our respective establishments because there is no other country whose revolutions in fine dining and winemaking have reached such levels of excitement, refinement and excellence. And we’ve decided on this joint venture because neither the wine nor the food can attain their potential pinnacle without the other. We expect to pour the following wines: 2002 Gramona Cava Grand Cuvée (Parker 89 points) 2004 Pazo de Señorans Albariño Parker 92 points) 2003Bodegas Palacios Remondo Rioja Placet 2004 Descendientes de Jose Palacios Petalos del Bierzo (Parker 90-93 points) 2001 Bodegas Palacios Remondo Rioja Tinto Propiedad (Parker 90 points) 2003 Cellar del Roure Maduressa (Parker 93 points) 2002 Mas Doix Doix, Costers de Vinyes Velles, Priorat (2001/03 Parker 98 points) Toro Albala Don Pedro Ximenez The cost of the dinner is $90 per person. ******************* To secure your reservations for the classes, please call us at 828.898.9424, reply to this email or sign up the next time you are in the store. To reserve space at the wine dinners, please call Artisanal Restaurant directly: at 828.898.5395. Erick’s Cheese and Wine Shop, located next to the ABC store in Grandfather Center at the intersection of highways 105 and 184, Banner Elk, NC 28604, (828) 898-9424 www.erickscheeseandwine.com If you wish not to receive future e-mails, reply to rlyar@aol.com

Rose' May 20,2006
ERICK’S CHEESE AND WINE SHOP IN THE PINK MAY 20, 2006 One of the most interesting oenological phenomena of late has been the resurgence of erstwhile moribund wine styles. Like rosé wine. Seriously. Last year one of our most successful Saturday tastings were pink wines, and we sold a TON of rosé wines last summer. Even manly MEN were drinking them. These wines have always been popular and respected as legitimate wines in Europe, where they perfectly accompany salads and other light meals including ham, pork, chicken, cheese and some fish, especially salmon and trout. It’s the perfect wine when a white is just too light and serious and a red is too heavy and serious. A pink wine is perfect when you need something in between, and not serious. It’s a fun wine when you feel frivolous, flirtatious or fanciful. Serve it chilled just slightly, halfway between the temperature for serving white and red wines. Come see our expanding rosé selection this Saturday, and take a sip of these, which we’ll be pouring from 1-5. 2004 Elyse Rosé (Napa, $14.99). The Elyse Rosé is made from a blend of primarily Southern Rhône grapes (Carígnane, Valdiguié, Mourvedre, Cabernet Sauvignon, Grenache, Syrah, Grand Noir, Zinfandel and Alicante Bouchet -- sounds like whatever was left over, but there probably was a method to their madness). A small portion of juice is bled off (“saignée”) the chilled must. The juice is then allowed to ferment naturally to dryness in neutral barrels. This Rosé is made in the style of the wonderful rosés of Tavel and Lirac, and possesses aromas of raspberries, strawberries, and rhubarb with refreshing minerality and crisp acidity. 2005 Copain “Le Printemps” (Mendocino, $16.99). Sourced from Wells Guthrie’s top single-vineyard sources in Mendocino County, this is made from a saignée of 80% Pinot Noir and 20% Syrah. The wine is bled off the skins of the Pinot Noir and Syrah at different times during cold soak once appropriate color has been achieved. It is then fermented in neutral barrels using “native yeasts” and undergoes malolactic fermentation naturally. It is bottled unfined and unfiltered. This wine has typical earthy and floral aromas followed by delicate strawberry and mineral flavors. 2005 Fiddlehead “Pink Fiddle” (Santa Rita Hills, $19.95). Applaud the pinkness of Pink Fiddle – this is Pinot Noir in its most playful mood! Perfectly dry, perky and playful, but at the same time classic and classy, traditionally crafted and layered with complexity. A wine that will play with your senses, the 2005 Pink Fiddle tempts with aromas of strawberries, while raspberries and passion fruit nuances linger on your palate. This wine’s bouquet is exciting, its taste enticing and finish inviting, truly a wine to tickle your fancy! NV Woody Nook “Velvet Rose” (Margaret River, $19.99). Each year, Woody Nook’s second generation winemaker, Neil Gallagher, makes Velvet Rose using different grapes. The one presented here is a blend of 65% Chenin Blanc and 35% Cabernet Sauvignon. (It’s probably the only blend in the world with this cépage.) This wine has an abundance of luscious berry flavors, with an aromatic nose and a finish of lingering velvety smoothness and a touch of residual sugar. ************************* All of the foregoing wines are available at our complimentary tasting counter. For a fee of $10, the following fine wines will also be available for tasting. We donated our last tasting fee to the Banner Elk Fire Department, which as you know lost some of its heroic fire fighters in a tragic boating accident in March. This proved such a popular gesture that we’ve decided to donate the tasting fee for this week to the Avery County EMS (Emergency Medical Services) to support their work. This coincides nicely with their fundraiser this week, so please come taste these wines and help support this valuable service at the same time. A true win-win. 1998 Truchard Cabernet Sauvignon (Carneros, $44.99). Carneros is not well-known for its Cabernet Sauvignon. The general belief is that this grape needs warmer temperatures to fully ripen. The fact is the Truchard Vineyards has been growing Cabernet in the cooler Carneros climate for nearly 30 years, with great success. The vines are planted on the warmer, southwest facing slopes for maximum sun exposure. The result is a big wine, with tremendous color and structure and exotic Provencal herbal nuances. Cabernet Franc is blended in to provide added softness and complexity. Wine Spectator tasting notes: “Pronounced herbal flavors are focused, with rosemary and sage leading to black olive, plum, cedar, tobacco and coffee notes. Finishes with smooth tannins and good length.” 1999 Leeuwin Estate Cabernet Sauvignon, Art Series (Margaret River, $51.99). Robert Parker 94 points: “The blockbuster 1999 Cabernet Sauvignon Art Series (86% Cabernet Sauvignon, 11% Petit Verdot, and 3% Malbec) exhibits a Chateau Margaux-like precision. There is terrific purity, finesse, and length as well as medium to full body and intensely layered flavors nicely buttressed by acidity and tannin. As the wine sits in the glass, aromas of cedar, licorice, blackberries, and currants emerge. This sensational Australian red requires 2-3 years of cellaring; it should age for two decades.” Since it’s 2006, its 2-3 years of cellaring are up, and it’s ready to go! ************************ If you would like to purchase some of the wines featured in this newsletter, call or come by, or respond to this email. If you are interested in purchasing any of them and you are not in the High Country right now, we will be glad to hold your purchases with a credit card order until you return. We do deliver (within reason). If you would like us to deliver your orders to you, please discuss this when you call. *********************** Erick’s Cheese and Wine Shop, located next to the ABC store in Grandfather Center at the intersection of highways 105 and 184, Banner Elk, NC 28604, (828) 898-9424 www.erickscheeseandwine.com If you wish not to receive future e-mails, reply to rlyar@aol.com

Australian 5.13.06
ERICK’S CHEESE AND WINE SHOP WELL, AT LEAST IT’S NOT NOVEMBER! MAY 13, 2006 Last Sunday morning it was 37 degrees and raining outside my house on Beech Mountain. Hello. It’s supposed to be May? We picked Australian wines for this coming Saturday to make us feel better, because if we were in Australia, it would be the functional equivalent of November and we would have a nasty winter ahead of us, not (hopefully sometime soon) Spring and Summer. So regardless of the weather, saddle up your horse and ride on over this Saturday and wear your Spring clothes to taste some really good Australian wines we’ve just brought in. 2004 Brumby Canyon Jillaroo White (South Australia, $14.99). Speaking of horses, this wine is from the new winery, Brumby Canyon, named for the Brumby, the wild horse of Australia. Brumbies are descended from horses originally shipped to Australia for exploration during the early settlement of the country. The Brumby horse population is declining in Australia due to neglect, misinformation and a lack of funding for appropriate management. Oh yes, the wine. It’s a typical Australian bizarre blend – this time 85% Verdelho and 15% Chenin Blanc. Verdelho has turned out to be an increasingly popular, but still a niche wine, in Australia. Originally, it’s from the small Portugese island of Madeira, and it gives its name to one of the four types of Madeira wine, which is sort of between Bual and Sercial in style. It is called Godello and Verdello in the few places it is grown in Spain. It should not be confused with Verdejo, a white Spanish wine grape, or Verdelho Tinto, a red Madeira grape. Aren’t you glad you asked. Oh yes, the wine -- all organic, full-bodied and fruity with nuances of pineapple, lime and tropical fruit. Very clean and crisp. You’ll like it. 2004 Schild Estate Semillon (Barossa Valley, $14.99). The French use this grape to blend with Sauvignon Blanc to make white Bordeaux wine or to form the basis (with a minor component of Sauvignon Blanc) to make Sauternes. The Aussies, never to follow the rules, love to present this grape as a 100% varietal. We should be glad for their swashbucking ways, because it gives us a chance to see this grape all by itself. This particular presentation offers up a complex nose of grass with hints of limes and lemon zest. On the palate, the wine has notes of tropical fruit and lemongrass. It has a soft, rich mouthfeel and wonderful balance, with acidity giving a clean finish and a yearning for another sip. This wine sees no oak, so it really rocks as a food wine. Semillon is typically a long-lived wine, so enjoy this now or cellar it until 2012, as it attains a rich, honeyed robe. Better yet, buy a case and drink two bottles each year for the next six years and chart its development. Also organic. 2003 Wayne Thomas Shiraz (McLaren Vale $23.99). Absolutely delicious! This wine is intensely dark in color with purple tinges. A loaded nose of blackberry, raspberry, pepper and spice is backed up by smoky oak. The palate resembles the aromas with nice firm tannins backed up with vanilla and oak. This wine was rated 93 points by Wine and Spirits (February 2006) and won Gold Medal at the Adelaide wine show in Australia. Also organic. 2003 Wayne Thomas Cabernet Sauvignon (McLaren Vale, $23.99). Another Gold Medal Adelaide Wine Show winner. The taste has mouth filling rich fruit flavors from the berries and currants, carrying through with exceptional complexity. The finish has fine-grained tannins, velvety with the wood and fruit extracts beautifully matched and textured. This is a superb wine that can be enjoyed now and ready also to be laid down for further evolution. Organic, too. ************************* We’ve just brought in a fabulous new California Chardonnay for you Chard fans: 2004 Robert Craig Chardonnay “Durell Vineyard” (Sonoma, $43.99). Robert Craig is one of Sonoma’s premier boutique wineries that spares no expense or detail to make hand-crafted wines in the best tradition of the finest winemakers in the world. This Chardonnay, from the esteemed Durell Vineyard, is made in very small quantities and replicates the profile and dynamics of a great white Burgundy. Its nose offers hints of pears, apples and almonds with a bracing minerality. On the palate, it is a medium-weight beauty with flavors of poached pears, melon, almonds and mint, framed by minerals and refreshing balanced acidity. The finish is bright with fruit hanging on to the end, with cream and hazelnuts showing up as the fruit recedes. Mmmmm. *************************** Parties coming up? Need some good values for everyday quaffing? We’ve got over 20 wines in our 20% case discount area that you should check out. After the discount, these wines are priced from $7.99 - $15.99 and include everything from Champagne to Cabernet Sauvignon, from France to Spain to California. **************************** Are your under-the-bed/kitchen pantry wine storage areas full? Need more space to story your wines, or do you want to build a real wine cellar? Or if you have a cellar, could you use some pointers in deciding how to stock it? Just ask one of us – we have information (and know-how) on how to go about all that. We have resources for you do-it-yourselfers and names of craftsmen who can custom-build a cellar for you if you want a real professional job. Then, we can give you advice on how you should stock your cellar and help you pick wines with staggered maturities so you can enjoy some now while other age. At least the advice is free. ************************** We’re enjoying seeing familiar faces again as our friends trickle back from the warmer climates. If you’re looking for anything in particular to stock this summer, give us a call or respond to this email, and we’ll try to have it in-stock when you arrive. Also, if you would like to purchase some of the wines featured in this newsletter, call or come by, or respond to this email. If you are interested in purchasing any of them and you are not in the High Country right now, we will be glad to hold your purchases with a credit card order until you return. We do deliver (within reason). If you would like us to deliver your orders to you, please discuss this when you call. *********************** Erick’s Cheese and Wine Shop, located next to the ABC store in Grandfather Center at the intersection of highways 105 and 184, Banner Elk, NC 28604, (828) 898-9424 www.erickscheeseandwine.com If you wish not to receive future e-mails, reply to rlyar@aol.com

Idyllicic Italians 5.6.06
ERICK’S CHEESE AND WINE SHOP IDYLLICIC ITALIANS MAY 6, 2006 As you know, we like to check out the newest Italian offerings at the giant trade show, VinItaly, in Verona each Spring. This year, over four thousand wineries were represented, many with 10+ wines to pour, so we fell a little short of tasting everyone’s new wines. But we tried. We’ll be featuring our favorites throughout the year, and we’re excited to showcase the first lot this Saturday, so come by from 1-5 to see if you agree with our tastes. NV Nino Franco Prosecco di Valdobbiadene “Rustico” (Veneto, $17.99) is a “textbook, frothy, fresh, pure, delicate, delicious sparkling white,” said Robert Parker in according this sparkler 90 points. What a perfect way to start a Spring Saturday afternoon! The Nino Franco Winery is located in the upper reaches of the Veneto in the zone of Valdobbiadene, Italy’s finest production zone for Prosecco, and Nino Franco is its consummate craftsman. Of his large annual production, Gambero Rosso the4 Italian wine guide, writes: “Very few producers can make a million bottles of this standard in the Conegliano-Valdobbiadene zone.” "Rustico" is just off-dry and opens with a firm bubble and crisp acidity. Light aromas of banana on the nose lead to fresh pear on the palate. It finishes clean and works well as an aperitif or matches with lighter hors-d’ouevres, salads, and light seafoods. (Also great for brunches mixed 1/2 and 1/2 with peach juice to make the "Bellini Cocktail.") 2003 Tamellini Soave (Soave $14.99). This is upper echelon Soave at an accessible price, for three reasons: use of only 100% Garganega grapes maintains focus of the wine, well draining prime southern exposure vineyard sites, and finally 100% stainless steel production. It is a medium yellow to light gold in color and has fragrant apple and apricot fruit as well as a slight vegetal character on the nose. It is a dry style with light mineral structure supporting the solid fruit and has a rich almost creamy finish. Serve this wine as an aperitif with delicate pasta dishes or light seafood. It also makes the best, I can't stress this enough, THE BEST pair for any meal with asparagus. 2004 Villa Giada Barbera D’Asti “I Suri” (Piemonte, $13.99). Villa Giada is located in the heart of Piedmont, halfway between Asti and Alba. One of the first to recognize the true potential of Barbera in its most historic zone of production, Asti, Andrea Faccio has demonstrated his confidence by purchasing no fewer than five of the zone's highest quality vineyards. Faccio believes that by severely limiting yield and by working meticulously in the 20 Ha of vineyards, eliminating all rot and unripe fruit, he can produce Barbera that is simultaneously shimmering with energy and intensely concentrated. By bottling each cru separately Faccio assures that the unique terroir of his vineyards will be carried with fidelity to wine lovers around the world. The “I Suri” cru shows brilliant ruby red in color with excellent clarity. The floral and red fruit nose assault the senses at arms’ length. Great red fruit and faint underbrush on the palate dominate this light bodied, easy drinking red. It is tinged slightly by oak, smooth with little-to-no tannic bite and maintains a good balance of acidity generated by the cooler northern climate. 2002 Il Palazzino Chianti Classico “La Pieve” (Tuscany, $22.99). The Sderci family has owned Il Palazzino for over one hundred years, but grape and wine production started about thirty years ago, since Alessandro and Andrea Sderci have been managing the property. The present vineyards have substituted the previous scattered olive groves and vineyards that were alternated to crops. Production, ever since the seventies, has been concentrated on Chianti Classico, and the grapes are now farmed by organic methods. This wonderful wine has a nose of fine, intense, fruity red berries, cherry, violets and rose petals. On the palate, it is full, intense, full-bodied, quite fresh and soft, with silky tannins and a very persistent finish. ************************* All of the foregoing wines are available at our complimentary tasting counter. For a fee of $10, the following fine wines will also be available for tasting. According to our past practice, we would have credited this tasting fee against the price of any of these wines you purchase. However, as many of you know, Banner Elk lost some of its heroic fire fighters in a tragic boating accident in March, so we would like instead to donate what we collect in the fine wine tasting fees to ________________. 2003 Cusumano Nero d’Avola “Sagana” (Sicily, $31.99). Wine insiders have long predicted that Sicily would one day become Europe’s dominant wine region. There is no European region that can compare with Sicily in terms of the sheer number of prime vineyard sites available or the diversity of microclimates and soils throughout the island, which make it possible for Sicilian winemakers to work not only with exciting native varietals, but also with many international grapes. The Cusumano family, a traditional Sicilian viticultural family, has been producing wines for three generations. Young Diego and Alberto Cusumano are now in charge, crafting wines with outstanding varietal expression, rich flavors, and a sensuality that could only be born under the Sicilian sun. These Nero d’Avola grapes are harvested by hand and only the best clusters are selected for vinification. They form a medium to full-bodied red with superb richness and concentration, an elegant nose of ripe red and black berry fruits, led by plum and blueberry, intertwined with spices and balsamic notes. On the palate, this masterpiece is powerful and concentrated with lush fruit, spice, smooth tannins, a whisper of oak and a looooong finish. This wine has been awarded the highest, “Tre Bicchieri,” award by Gambero Rosso for three years running. 2001 Scavino Barolo (Piemonte, $54.99). The estate is located in the township of Castiglione Falletto, in the heart of the Langhe area. It was established in 1921 by the father of the present owner, Enrico Scavino. The vineyards extend for 19 hectares in the townships of Castiglione Falletto, Barolo, La Morra e Roddi. The property has been enlarged with the purchase of new vineyards, and the vinification and ageing techniques have been renewed and updated. The quality of wines is followed up with the greatest care starting from a meticulous vineyard management and hand harvesting. On the nose, this wine is intense, yet elegant, showing black cherry, blueberry jam and vanilla. On the palate, it is full-bodied and concentrated with ample complexity and intensity, with soft tannins, a long finish and good structure for ageing. Scavino’s single vineyard wines are legendary, priced well over $100 and rated in the mid- to high-90s by both Tanzer and Parker. Here’s a chance to sample Scavino’s entry-level Barolo at a more affordable price, sourced and blended from fruit grown at all these fabulous properties. ************************* If you would like to purchase some of the wines featured in this newsletter, call or come by, or respond to this email. If you are interested in purchasing any of them and you are not in the High Country right now, we will be glad to hold your purchases with a credit card order until you return. We do deliver (within reason). If you would like us to deliver your orders to you, please discuss this when you call. *********************** Erick’s Cheese and Wine Shop, located next to the ABC store in Grandfather Center at the intersection of highways 105 and 184, Banner Elk, NC 28604, (828) 898-9424 www.erickscheeseandwine.com If you wish not to receive future e-mails, reply to rlyar@aol.com

Spanish Spring 4.29.06
ERICK’S CHEESE AND WINE SHOP SPIFFY SPANISH SPRING SIPPERS APRIL 29, 2006 Anyone who’s not been in the High Country for the past several weeks has missed a glorious Spring. The small patches of snow on Sugar and Beech are just curious reminders of winter’s snows. We hope we’re not jinxing the weather, but come on out to Erick’s this Saturday and enjoy some great Spanish wines with us. Most of these we’ve had before, but these new vintages are worth re-introducing you to some old friends. 2003 Bodegas Palacios Remondo “Placet” (Rioja, $22.99). This gem is crafted by Priorat-based Alvaro Palacios, who we think is the best winemaker in Spain right now, at his father’s Rioja property. He has sharply reduced the number of wines produced, introduced organic farming and reduced yields in the vineyard and modernized the winemaking facilities. His one white wine is a 100% Viura, a surprisingly perfumed, elegant effort offering notes of honeysuckle, apricots and white peaches, lemon balm, flowers and key limes. It has a wonderful creamy mouthfeel, medium body and a surprisingly long finish for a white wine. Robert Parker has not rated the 2003 vintage, but scored the 2002 vintage 88 points, saying “[i]t has been many years since I was this enthusiastic about a dry white wine from Rioja....” That was one of the weakest vintages in Rioja in a decade, ranking only 76 points, versus 87 points for 2003, so it comes as no surprise that the 2003 is a quantum leap ahead of the very good 2002 Placet in quality. 2004 Bodegas Aldeanueva Cortijo III (Rioja, $9.99) is a tank-fermented and aged Rioja that sells for a song. Its ruby color is accompanied by a sweet nose of strawberries, cherries, spices, herbs and tobacco. It has a lush texture, medium body and supple tannins. Parker 87 points: “I cannot think of another Rioja at this price level that offers this much character and fruit.” 2002 Dominio de Eguren Codice Tinto (Manchuela, $11.99). Steve Tanzer 86 points: “Red-ruby. Roasted berries, plum, chocolate and spicecake on the nose. Fat, sweet and smooth, with somewhat cabernet-like flavors of roasted red berries and spicecake. A fruit-driven, easygoing, essentially soft wine….” 2003 Celler de Capçanes Mas Donis Barrica (Montsant, $14.99). High up in the hills, roughly 30 miles inland from Tarragona and 100 miles to the south of Barcelona, lies the village of Capçanes, in the sub-zone of the Tarragona DO called Falset. Essentially, this sub-zone is contiguous with the Priorat DO, and the wines from this area have more in common with the wines of Priorat than they do with those from the plains around Tarragona itself. At Capçanes, the altitude is high, and natural rainfall is low, the soil is rocky and poor and the temperatures swing wildly between hot days and cool nights in the summer. Perfect for great wine grapes! This co-operative has progressed to a level of serious quality among Spanish reds and offers exquisite wines of tremendous values. Mas Donis, has been our largest selling wine for the past three vintages, and we expect that trend to continue with the 2003. This vintage was given the highest rating ever by Robert Parker, 92 points: “Its dense ruby/purple color is followed by sumptuous aromas of blueberries, black currants, cold steel, and minerals. Evocative of a baby Priorat, it possesses an amazing fragrance, considerable nobility as well as complexity, medium to full body, and a long, concentrated, heady finish.” FOR LOVERS OF BIG JAMMY WINES 2004 Pillar BoxRed Padthaway (South Australia, $12.99) While we’re touting great values, check out the Pillar Box. Parker 90 points: “A fabulous value, this 20,000 case blend, assembled by renowned Barossa winemaker Chris Ringland, is composed of 57% Cabernet Sauvignon, 32% Shiraz, and 11% Merlot, primarily from young vines. Ringland has rarely worked with such huge quantities, but he kept the wine in tank with a little exposure to American and French oak, bottled it unfined and unfiltered, and finished it with a screw cap. It boasts luscious black currant fruit intermixed with smoke, herbs, and cedar. Richly fruity, opulent, and medium to full-bodied, it is one of the great wine bargains of the world.” 2003 Bogle “Phantom” (California, $19.99). It’s back….the blend of black magic from Bogle winemakers. Three unique varietals combine lush berry and fierce spice into a full-bodied wine. Concentrated and intense, this deep ruby apparition begins with ripe cranberry and cherry notes on the nose and palate. From the deep dark depths, notes of spicy cinnamon and sweet vanilla emerge, only to ebb away stubbornly, with hints of pipe tobacco. Though this wine is remarkable now, age in the bottle will only integrate the three distinct varietals more. Welcome the winery ghost into your home again with this latest vintage, and enjoy with full-flavored and hearty meals…before it vanishes again. The 2002 blew out of our store last summer and we couldn’t get any more. The current vintage is even better! *************************** YOU SAW IT HERE FIRST *************************** If you read Dorothy Gaiter and John Brecher’s column in Friday’s Weekend section of The Wall Street Journal, you may have noticed in last Friday’s (April 21) article on inexpensive 2003 Bordeaux that their favorite pick was none other than the 2003 Chateau Beaulieu “Comtes de Tastes” (Bordeaux Superieur, $21.99), which we recently featured in our March 18 newsletter. If you listen to them (but not to us), come by and get some – we still have a few bottles left. It’s a Parker 88-pointer: “Consistently one of the finest efforts of its class, this offering emerges from a large vineyard located northwest of Libourne, and planted on a combination of limestone, clay, sandy, and gravelly soils. A blend of 65% Merlot, 25% Cabernet Sauvignon, and 10% Cabernet Franc, it possesses admirable richness, texture, and depth. Its deep ruby/purple color is accompanied by abundant quantities of fruit, good body, and surprising length. Enjoy this 2003 over the next 3-4 years for its exuberance and pure fruit.” We also featured these two fine Bordeaux in that newsletter, and just to refresh your memory: 2003 Chateau Les Trois Croix (Fronsac, $29.99). This wine is produced from 90% Merlot and 10% Cabernet Franc grapes, hand-picked and fully de-stemmed, fermented in concrete vats and aged in oak (50% new). Parker 88 points: “This is usually an elegant offering, but the cool Fronsac terroirs were the perfect foil for the torrid heat and unrelenting summer conditions. Therefore, this wine, which is normally made in a light, fruity style, possesses more substance and body than usual. It reveals good black currant and cherry fruit intermixed with minerals, earth, and autumnal leaf-like notes. Drink it over the next 5-6 years.” . 2003 Domaine du Bouscat Cuvee la Gargone (Bordeaux Superieur, $29.99). The grapes (60% merlot, 20% Cabernet Franc, 20% Malbec) come from 35-year old vines in a densely-planted, low-yielding, south-facing vineyard west of Fronsac. Grapes were de-stemmed, cold-soaked and macerated for one month. 100% new barriques were used, and the wine (only 420 cases) was bottled unfined and unfiltered. Parker 90 points: “This Bordeaux Superieur can easily compete with wines selling for 5-6 times the price. A deep ruby/purple color as well as sumptuous aromas of creme de cassis, licorice, and smoke emerge from this sleeper of the vintage. Cropped at an amazing 15 hectoliters per hectare, with a natural alcohol of 14%, this is a big-scaled, ripe, concentrated, opulent red to drink over the next 7-8 years.” ************************ If you would like to purchase some of the wines featured in this newsletter, call or come by, or respond to this email. If you are interested in purchasing any of them and you are not in the High Country right now, we will be glad to hold your purchases with a credit card order until you return. We do deliver (within reason). If you would like us to deliver your orders to you, please discuss this when you call. *********************** Erick’s Cheese and Wine Shop, located next to the ABC store in Grandfather Center at the intersection of highways 105 and 184, Banner Elk, NC 28604, (828) 898-9424 www.erickscheeseandwine.com If you wish not to receive future e-mails, reply to rlyar@aol.com

3.18.06 NEW FRENCH WINES
ERICK’S CHEESE AND WINE SHOP FANTASTIC FRENCHIES FOR OUR FAVORITE FRANCOPHILES MARCH 18, 2006 Mid-March may bring a slower pace of business at the High Country’s premier cheese and wine shop, but that doesn’t stop us for scrounging around for great wines at great prices. Our most recent finds hail from France. Lay in some of these spectacular red wines for short- to medium-term ageing, or enjoy them now with several hours’ decanting. Enjoy the white wine, slightly chilled, for breakfast, lunch and dinner. 2004 Domaine Lafage Côte Est (Languedoc-Roussillon, $9.99). Want to find great values in France (or anywhere in Europe for that matter) -- head for southwestern France. This part of Catalonia shares soil and weather with northeastern Spain and the wines share a lot in common with their neighbors to the south. This is Eric Solomon wine country, and our favorite importer has found another diamond in the rough. This wine, produced from 61% Grenache Blanc, 37% Chardonnaay and 2% Muscat, is flamboyantly fruity with tons of wild flowers and spices on the nose with penetrating acidity and attitude. This is a great wine for Chardonnay or Sauvignon Blanc drinkers looking for something different. No oak (100% stainless fermentation) to muck up the precision of the wonderful ripe fruit, but lots of complex flavors and body with the versatility to pair with lot of foods and occasions. 2004 Domaine des Entrefaux (Crozes-Hermitage, $24.99). Guillaume Pourtelet and François Tardy farm 25 hectares (61.75 acres) of vines: 21 hectares of Syrah and 4 hectares of Marsanne. The yield is a small 40 hectoliters/hectare with average vine age of 30 years old. The vineyards lie in Mercurol, thought to be the best location for Crozes-Hermitage. The grapes are hand harvested, 100% de-stemmed, fermentated by classic methods and then the wine is aged 12 months in barrels ranging from one to three years of age. The wine is 100% Syrah, very dark, blue-black, soft and plump with fine grained tannins. The ample fruit is quite evident…blackberry, cassis liqueur, with plenty of smoky meat and cracked black peppercorns. Almost a meal in itself, this will evolve into quite a wine if given time. Decanter magazine rates the wine 3 stars: "Typical of the vintage style. Very ripe, confit, notes of plum and kirsch. Rich concentration but with a nip of freshness.” 2003 Chateau Beaulieu “Comtes de Tastes” (Bordeaux Superieur, $21.99). Because of the scorching weather in 2003 and the resulting small yields, plus the press reports on the atypically extravagant style of 2003 Bordeaux, the prices of the good 2003s (and there ware a lot of bad ones) has gone through the roof. We’ve found some outstanding Bordeaux at reasonable (for 2003) prices by wandering a bit off the beaten path. We highly recommend these 3 wines to you, if you are a Bordeaux lover. The “Comtes de Tastes” comes from a low-yielding (2.5 tons per acre) 25 acre site, with grapes hand-harvested, cold-soaked prior to fermentation to preserve freshness and aged sur lie in barriques (60% new) for 12 months. Parker 88 points: “Consistently one of the finest efforts of its class, this offering emerges from a large vineyard located northwest of Libourne, and planted on a combination of limestone, clay, sandy, and gravelly soils. A blend of 65% Merlot, 25% Cabernet Sauvignon, and 10% Cabernet Franc, it possesses admirable richness, texture, and depth. Its deep ruby/purple color is accompanied by abundant quantities of fruit, good body, and surprising length. Enjoy this 2003 over the next 3-4 years for its exuberance and pure fruit.” 2003 Chateau Les Trois Croix (Fronsac, $29.99). This wine is produced from 90% Merlot and 10% Cabernet Franc grapes, hand-picked and fully de-stemmed, fermented in concrete vats and aged in oak (50% new). Parker 88 points: “This is usually an elegant offering, but the cool Fronsac terroirs were the perfect foil for the torrid heat and unrelenting summer conditions. Therefore, this wine, which is normally made in a light, fruity style, possesses more substance and body than usual. It reveals good black currant and cherry fruit intermixed with minerals, earth, and autumnal leaf-like notes. Drink it over the next 5-6 years.” . 2003 Domaine du Bouscat Cuvee la Gargone (Bordeaux Superieur, $29.99). The grapes (60% merlot, 20% Cabernet Franc, 20% Malbec) come from 35-year old vines in a densely-planted, low-yielding, south-facing vineyard west of Fronsac. Grapes were de-stemmed, cold-soaked and macerated for one month. 100% new barriques were used, and the wine (only 420 cases) was bottled unfined and unfiltered. Parker 90 points: “This Bordeaux Superieur can easily compete with wines selling for 5-6 times the price. A deep ruby/purple color as well as sumptuous aromas of creme de cassis, licorice, and smoke emerge from this sleeper of the vintage. Cropped at an amazing 15 hectoliters per hectare, with a natural alcohol of 14%, this is a big-scaled, ripe, concentrated, opulent red to drink over the next 7-8 years.” *************************** Don’t forget to come in for our complementary Tuesday and Saturday afternoon wine tastings. ************************* If you would like to purchase some of the wines featured in this newsletter, call or come by, or respond to this email. If you are interested in purchasing any of them and you are not in the High Country right now, we will be glad to hold your purchases with a credit card order until you return. We do deliver (within reason). If you would like us to deliver your orders to you, please discuss this when you call. *********************** Erick’s Cheese and Wine Shop, located next to the ABC store in Grandfather Center at the intersection of highways 105 and 184, Banner Elk, NC 28604, (828) 898-9424 www.erickscheeseandwine.com If you wish not to receive future e-mails, reply to rlyar@aol.com

DOWN-UNDER DEALS 4.15.06
ERICK’S CHEESE AND WINE SHOP DOWN-UNDER DEALS APRIL 15, 2006 To commemorate the personal income tax filing deadline, we’re offering a deal for all you who may on Saturday afternoon have less disposable income than when the day began. We suggest that you finalize your income tax return by 1 pm, then drive over to Erick’s for a celebratory wine-tasting. And for those of you who may have just written a big check to Uncle Sam, we have a deal on the wines we’ll be pouring – just for today. On purchases of 3 bottles or more of any of the following wines, we will discount the wines to the lower of the retail prices shown in this e-mail. (Case discounts of 12 bottles or more are available.) If Uncle Sam did not give you a break----Erick’s will. 2002 Tatachilla Chardonnay,“Breakneck Creek” ( McLaren Vale, Australia, $12.99/11.99). The chardonnay fruit is sourced exclusively from premium South Australian vineyards, producing wines that offer outstanding quality, consistency and value for the money. Breakneck Creek Chardonnay is a shining example of a fresh, crisp and flavorsome white, bursting with tropical and citrus fruit flavors. 2001 Tatachilla Merlot, “Breakneck Creek” (McLaren Vale, Australia, $12.99/11.99). Breakneck Creek Merlot exhibits vivid berry fruit aromas with spicy oak characters and a palate of rich plum and raspberry fruit flavors. This is a soft, smooth and satisfying dry red with a hint of cinnamon oak adding complexity and balance. 2002 Pettavel Merlot/Petit Verdot, “Platina” (Victoria, Australia, $23.99/22.99). This meritage is a substantial effort, displaying a delicate Bordeaux-like perfume of elegant floral and red berry bouquet with overtones of cedar, cinnamon, earth and saddle leather. On the palate, the wine is well-structured with silky tannins, and the red fruit is presented with balance and finesse. 2001 Torbreck “The Steading” (Barossa Valley, South Australia, $34.99/32.99). Robert Parker rates this fabulous Grenache/Mourvedre/Syrah blend 92 points: “The 2001 The Steading is an age worthy effort…aged 18 months in old French and American hogsheads (300 liter barrels), it exhibits a deep plum/garnet color in addition to a big, spice-driven nose of cinnamon, pepper, soy, damp earth, dried herbs, and red as well as black fruits. Ripe, full-bodied, and complex, it is a French-styled red that should drink well for a decade.” A great opportunity to grab one of our best Aussies at a discount! ************************* RHÔNE ARRIVAL ALERT! We’ve just stocked some great Rhônes. If you love nuanced, classically-styled Syrah and Grenache, you’ll need to grab a few of these gems. 2003 was a great year in the Rhône Valley, with the exceptional heat presenting the opportunity to make soft, fruity, expressive wines with unusual depth, complexity and concentration, without losing the finesse that separates these wines from their New World counterparts. Yields were very low and prices are high, so it’s been a challenge to find wines with the quality we crave at affordable (or finance-able) prices. We hope we’ve found some ‘03s for everyone’s budget. The wines can be cellared or enjoyed now, after several hours’ decanting and breathing. 2003 Domaine Yann Chave (Croze-Hermitage, $29.99). From Steve Tanzer’s International Wine Cellar: “Deep red-ruby. Vibrant aromas of peppery raspberry and wild strawberry, with a licorice accent. Tangy and tightly wound, with graphite and iron notes enhancing the sweet berry flavors. Tasty wild herbs add nuance to the finish of this textbook Northern Rhone syrah.” 90 points. 2003 Domaine Yann Chave (Hermitage, $79.99). Wines from the 2003 vintage from fastidious producers in this premier appellation aren’t cheap. For some, you have to sell the farm. Here’s one you can finance by merely selling the out-buildings. Steve Tanzer: “ Inky opaque ruby. Explosively rich bouquet of superripe blackberry, cassis, cherry compote, resiny tobacco, espresso, star anise and dark chocolate. A massive, dense wine with great weight and a lush, thick texture. The flavors of berry liqueur, cherry preserves, candied rose, violet and licorice are both expansive and focused. Impressively long finish displays an urgent note of creme de cassis and a kick of fruity black pepper.” 93 points. 2003 Usseglio (Chateauneuf du Pape, $49.99). Robert Parker’s notes: “This is a classic Chateauneuf du Pape, redolent of aromas of seaweed, pepper, kirsch, spice box, and beautiful fruit flavors. The 2003 Chateauneuf du Pape displays a ripe, attractive, medium to full-bodied, tannic style with resiny notes intermingled with kirsch, olive, and spice box. It has some soft, edgy tannins, but they are not out of balance. Drink it over the next 8-9 years.” 88 points/Tanzer 89 points. ************************ If you would like to purchase some of the wines featured in this newsletter, call or come by, or respond to this email. If you are interested in purchasing any of them and you are not in the High Country right now, we will be glad to hold your purchases with a credit card order until you return. We do deliver (within reason). If you would like us to deliver your orders to you, please discuss this when you call. *********************** Erick’s Cheese and Wine Shop, located next to the ABC store in Grandfather Center at the intersection of highways 105 and 184, Banner Elk, NC 28604, (828) 898-9424 www.erickscheeseandwine.com If you wish not to receive future e-mails, reply to rlyar@aol.com

March 18,.2006 French wines
ERICK’S CHEESE AND WINE SHOP FANTASTIC FRENCHIES FOR OUR FAVORITE FRANCOPHILES MARCH 18, 2006 Mid-March may bring a slower pace of business at the High Country’s premier cheese and wine shop, but that doesn’t stop us for scrounging around for great wines at great prices. Our most recent finds hail from France. Lay in some of these spectacular red wines for short- to medium-term ageing, or enjoy them now with several hours’ decanting. Enjoy the white wine, slightly chilled, for breakfast, lunch and dinner. 2004 Domaine Lafage Côte Est (Languedoc-Roussillon, $9.99). Want to find great values in France (or anywhere in Europe for that matter) -- head for southwestern France. This part of Catalonia shares soil and weather with northeastern Spain and the wines share a lot in common with their neighbors to the south. This is Eric Solomon wine country, and our favorite importer has found another diamond in the rough. This wine, produced from 61% Grenache Blanc, 37% Chardonnaay and 2% Muscat, is flamboyantly fruity with tons of wild flowers and spices on the nose with penetrating acidity and attitude. This is a great wine for Chardonnay or Sauvignon Blanc drinkers looking for something different. No oak (100% stainless fermentation) to muck up the precision of the wonderful ripe fruit, but lots of complex flavors and body with the versatility to pair with lot of foods and occasions. 2004 Domaine des Entrefaux (Crozes-Hermitage, $24.99). Guillaume Pourtelet and François Tardy farm 25 hectares (61.75 acres) of vines: 21 hectares of Syrah and 4 hectares of Marsanne. The yield is a small 40 hectoliters/hectare with average vine age of 30 years old. The vineyards lie in Mercurol, thought to be the best location for Crozes-Hermitage. The grapes are hand harvested, 100% de-stemmed, fermentated by classic methods and then the wine is aged 12 months in barrels ranging from one to three years of age. The wine is 100% Syrah, very dark, blue-black, soft and plump with fine grained tannins. The ample fruit is quite evident…blackberry, cassis liqueur, with plenty of smoky meat and cracked black peppercorns. Almost a meal in itself, this will evolve into quite a wine if given time. Decanter magazine rates the wine 3 stars: "Typical of the vintage style. Very ripe, confit, notes of plum and kirsch. Rich concentration but with a nip of freshness.” 2003 Chateau Beaulieu “Comtes de Tastes” (Bordeaux Superieur, $21.99). Because of the scorching weather in 2003 and the resulting small yields, plus the press reports on the atypically extravagant style of 2003 Bordeaux, the prices of the good 2003s (and there ware a lot of bad ones) has gone through the roof. We’ve found some outstanding Bordeaux at reasonable (for 2003) prices by wandering a bit off the beaten path. We highly recommend these 3 wines to you, if you are a Bordeaux lover. The “Comtes de Tastes” comes from a low-yielding (2.5 tons per acre) 25 acre site, with grapes hand-harvested, cold-soaked prior to fermentation to preserve freshness and aged sur lie in barriques (60% new) for 12 months. Parker 88 points: “Consistently one of the finest efforts of its class, this offering emerges from a large vineyard located northwest of Libourne, and planted on a combination of limestone, clay, sandy, and gravelly soils. A blend of 65% Merlot, 25% Cabernet Sauvignon, and 10% Cabernet Franc, it possesses admirable richness, texture, and depth. Its deep ruby/purple color is accompanied by abundant quantities of fruit, good body, and surprising length. Enjoy this 2003 over the next 3-4 years for its exuberance and pure fruit.” 2003 Chateau Les Trois Croix (Fronsac, $29.99). This wine is produced from 90% Merlot and 10% Cabernet Franc grapes, hand-picked and fully de-stemmed, fermented in concrete vats and aged in oak (50% new). Parker 88 points: “This is usually an elegant offering, but the cool Fronsac terroirs were the perfect foil for the torrid heat and unrelenting summer conditions. Therefore, this wine, which is normally made in a light, fruity style, possesses more substance and body than usual. It reveals good black currant and cherry fruit intermixed with minerals, earth, and autumnal leaf-like notes. Drink it over the next 5-6 years.” . 2003 Domaine du Bouscat Cuvee la Gargone (Bordeaux Superieur, $29.99). The grapes (60% merlot, 20% Cabernet Franc, 20% Malbec) come from 35-year old vines in a densely-planted, low-yielding, south-facing vineyard west of Fronsac. Grapes were de-stemmed, cold-soaked and macerated for one month. 100% new barriques were used, and the wine (only 420 cases) was bottled unfined and unfiltered. Parker 90 points: “This Bordeaux Superieur can easily compete with wines selling for 5-6 times the price. A deep ruby/purple color as well as sumptuous aromas of creme de cassis, licorice, and smoke emerge from this sleeper of the vintage. Cropped at an amazing 15 hectoliters per hectare, with a natural alcohol of 14%, this is a big-scaled, ripe, concentrated, opulent red to drink over the next 7-8 years.” *************************** Don’t forget to come in for our complementary Tuesday and Saturday afternoon wine tastings. ************************* If you would like to purchase some of the wines featured in this newsletter, call or come by, or respond to this email. If you are interested in purchasing any of them and you are not in the High Country right now, we will be glad to hold your purchases with a credit card order until you return. We do deliver (within reason). If you would like us to deliver your orders to you, please discuss this when you call. *********************** Erick’s Cheese and Wine Shop, located next to the ABC store in Grandfather Center at the intersection of highways 105 and 184, Banner Elk, NC 28604, (828) 898-9424 www.erickscheeseandwine.com If you wish not to receive future e-mails, reply to rlyar@aol.com

2004 Bordeaux Sale Feb, 2005

ERICK’S CHEESE AND WINE SHOP 2004 VINTAGE BORDEAUX SALE After the extreme heat of 2003, the weather during 2004 was a relief to the Bordeaux vignerons. Following a very small crop in 2003, the perfect spring in 2004 produced a bumper crop of buds. With the fine early summer weather, the potentially huge crop had to be severely pruned away to keep the yields in check. July and August brought rain and cold weather, but a warm fall allowed good ripening. If the grapes were picked before the mid-October rains came, they had the potential to produce better and more consistent wines than in any of the years following the 2000 harvest. The 2004 vintage produced many classic wines with plenty of fragrance, fruit, vibrancy, freshness, acidity and depth, with considerable elegance, finesse and ageworthiness. We have bought wines from classified growths in all the major appellations and can offer them to you at pre-delivery prices (due in the spring of 2007) that are substantially discounted from the prices at which they will be available later. If you are a Bordeaux lover, this is your opportunity to reserve some of the finest wines from this vintage at substantial savings. Supplies are limited. The deadline for orders is March 11, but if you are interested, let us hear from you as soon as possible since these prices will not be available after the initial offering is sold. Following are Parker’s tasting notes and his barrel tasting scores, plus scores from Wine Spectator and Tanzer where available. To give you the magnitude of savings, the first prices will be the ultimate retail prices; the prices following are our special pre-delivery prices. You can pre-order full case lots or any smaller number of bottles. 2004 La Tour Figeac (St. Emilion, $42.99/$33.99). Parker 90-92/Tanzer 87-89 points: Christine Derenoncourt, the wife of one of Bordeaux’s leading winemaking gurus, Stephane Derenoncourt, has fashioned one of the finest wines La Tour Figeac has yet produced. A blend of 65% Merlot and 35% Cabernet Franc from a bio-dynamically farmed vineyard, an